Party Shrimp Recipes
PARTY SHRIMP
Just got this recipe in my email and I don't want to loose it. It is from the Houston Junior League Cookbook.
Provided by KelBel
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Arrange shrimp, artichoke hearts and mushrooms in a casserole.
- Melt butter in saucepan over low heat.
- Stir in flour, salt and pepper.
- Gradually add milk and cream, stirring constantly.
- Add Worcestershire sauce and sherry.
- Pour sauce over shrimp mixture in casserole.
- Sprinkle Parmesan cheese and paprika on top.
- Bake in 375 degree oven for 30 minutes.
- May be served over rice.
- This may be prepared in advance and baked before serving.
- Freezes well, but sauce will need to be thinned after being frozen.
Nutrition Facts : Calories 606.4, Fat 36.5, SaturatedFat 21.7, Cholesterol 350, Sodium 2000.7, Carbohydrate 30.1, Fiber 10.4, Sugar 2.4, Protein 36.9
SPEEDY SHRIMP FLATBREADS
My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe. I make at least one a week just to have something tasty around as a snack. This one came together easily because I had all the ingredients on hand. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place flatbreads on a baking sheet. Spread with cheese; top with shrimp and tomatoes. Bake until heated through, 4-6 minutes. Sprinkle with basil. If desired, serve with lemon wedges.
Nutrition Facts : Calories 634 calories, Fat 41g fat (24g saturated fat), Cholesterol 263mg cholesterol, Sodium 1163mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
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