Quickie Pork Chop Casserole Recipes

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QUICKIE PORK CHOP CASSEROLE

USES PORK CHOPS AND BOXED POTATOES AND MAKES FOR A FLAVORFUL ONE DISH MEAL. What's great about this recipe is that you can use it in the crock pot, make ahead and refrigerate till ready to use. IT's also full of variations. Use any flaovr potatoes, cheese, onion or not and other vegetables. Use more pork chops, larger box of potatoes, and a bigger baking pan.

Provided by KGCOOK

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4



Quickie Pork Chop Casserole image

Steps:

  • Follow mixing and baking directions on potatoe box.
  • Mix potatoes and add onion in large mixing bowl.
  • Spray frying pan with cooking spray and brown pork chops until about 1/2 done.
  • Drain chops.
  • Coat a baking pan big enough for the chops and potatoes and lay chops flat on the bottom of pan.
  • Pour potatoes and sauce over the top and do not cover.
  • Bake according to package directions on potatoes.
  • When chops are just a few minutes from being done sprinkle cheese over the top and let melt.
  • Servers 4.

Nutrition Facts : Calories 514.7, Fat 31, SaturatedFat 13.9, Cholesterol 100.3, Sodium 819.7, Carbohydrate 30.7, Fiber 3.6, Sugar 1.3, Protein 28.2

4 lean pork chops
1 (5 1/4 ounce) box betty crocker scalloped potatoes mix (any flavor except sour cream and onion)
1 onion, chopped
1 cup cheddar cheese, shredded

SMOTHERED PORK CHOP CASSEROLE

When the days get colder, this easy casserole is the kind of cozy dinner that'll warm you right up any night of the week. It starts with a creamy mashed potato base that gets topped with tender, seasoned pork chops and finished with a hearty helping of savory caramelized onions and mushrooms.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 14



Smothered Pork Chop Casserole image

Steps:

  • Heat oven to 400°F. Spray bottom of 11x8-inch (2-quart) glass baking dish with cooking spray. Make mashed potatoes as directed on pouch; stir in cream cheese, 1 tablespoon of the parsley and 2 teaspoons of the thyme. Spoon mixture into bottom of baking dish; set aside.
  • In 12-inch skillet, heat 1 tablespoon of the butter over medium-high heat. Season pork with 1/2 teaspoon of the salt and the pepper; add to skillet. Cook 1 to 2 minutes on each side or until browned on both sides; arrange pork on top of potatoes in baking dish.
  • Add remaining 2 tablespoons butter, the onions, remaining 1 teaspoon thyme and 1/4 teaspoon salt to skillet. Cook 7 to 8 minutes over medium-high heat, stirring frequently, until onions are browned and tender. Stir in mushrooms; reduce heat to medium, and continue cooking 4 to 5 minutes or until tender.
  • In 1-cup glass measuring cup, mix chicken broth, Worcestershire sauce and flour. Pour into skillet; heat to boiling. Cook and stir 3 to 5 minutes or until sauce is thickened. Spoon mixture on top of pork chops in baking dish.
  • Bake 18 to 25 minutes or until pork registers 145°F with instant-read thermometer. Garnish with remaining 1 tablespoon parsley before serving.

Nutrition Facts : Calories 680, Carbohydrate 37 g, Cholesterol 170 mg, Fat 4 1/2, Fiber 3 g, Protein 43 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 7 g, TransFat 1 g

1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes
Water, butter and milk called for on mashed potato pouch
2 oz cream cheese, softened
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1 tablespoon chopped fresh thyme leaves
3 tablespoons butter
4 boneless pork loin chops, 1/2 to 3/4 inch thick (6 oz each), trimmed of fat
3/4 teaspoon salt
1/4 teaspoon pepper
2 medium onions, halved and cut into 1/4-inch slices (4 cups)
1 package (8 oz) cremini mushrooms, sliced
1 cup Progresso™ chicken broth (from 32-oz carton)
1 teaspoon Worcestershire sauce
4 teaspoons Gold Medal™ all-purpose flour

CREAMY PORK CHOP CASSEROLE

Tender pork chops are treated to a sweet-tangy marinade and topped with gooey melted cheese in this delightful meal from Debbie Hankins of Ironton, Ohio. The rice and vegetable medley is a great compliment.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 10



Creamy Pork Chop Casserole image

Steps:

  • Place teriyaki sauce in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour., Preheat oven to 350°. In a large bowl, combine soup, peas and carrots, water, red pepper, rice, onion and pepper. Transfer to an 11x7-in. baking dish coated with cooking spray., Drain and discard marinade. Place pork chops over rice mixture. Cover and bake 40 minutes. Uncover; sprinkle with cheese. Bake 10-20 minutes longer or until a thermometer reads 145° and cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 648 calories, Fat 31g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 1479mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 5g fiber), Protein 47g protein.

1/4 cup reduced-sodium teriyaki sauce
2 bone-in pork loin chops (8 ounces each and 1/2 inch thick)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup frozen peas and carrots
3/4 cup water
1/2 small sweet red pepper, chopped
1/3 cup uncooked long grain rice
1 teaspoon dried minced onion
1/8 teaspoon pepper
1/4 cup shredded Mexican cheese blend

PORK CHOP CASSEROLE

My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner.

Provided by lisascooking

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h20m

Yield 6

Number Of Ingredients 7



Pork Chop Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
  • Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 333.4 calories, Carbohydrate 38.1 g, Cholesterol 59.1 mg, Fat 7.5 g, Fiber 5.7 g, Protein 28.4 g, SaturatedFat 2.7 g, Sodium 730.6 mg, Sugar 7 g

6 center-cut pork chops
6 Yukon Gold potatoes, peeled and quartered
2 onions, quartered
1 pound baby carrots
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste
1 (14 ounce) can beef broth

PORK CHOP AND RICE CASSEROLE

This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!

Provided by cdrewcia

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 2h20m

Yield 4

Number Of Ingredients 7



Pork Chop and Rice Casserole image

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
  • Bake in the preheated oven until tender, about 2 hours.

Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g

2 tablespoons vegetable oil
4 pork chops
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
1 cup uncooked instant rice
½ cup butter

QUICKIE PORK CHOP CASSEROLE RECIPE

Provided by á-2995

Number Of Ingredients 5



QUICKIE PORK CHOP CASSEROLE Recipe image

Steps:

  • FOLLOW MIXING/BAKING DIRECTIONS ON POTATO BOX MIX POTATOES AND ADD ONION IN LARGE BOWL BROWN CHOPS UNTIL 1/2 DONE -DRAIN COAT BAKING PAN AND LAY CHOPS FLAT ON THE BOTTOM -POUR POTATOES AND SAUCE OVER THE TOP DO NOT COVER - BAKE ACCORDING TO PKG. DIRECTIONS ON POTATO BOX WHEN DONE SPRINKLE CHEESE ON TOP AND LET MELT

4 PORK CHOPS
5 1/4 OZ. SCALLOPED POTATOES
(ANY FLAVOR EXCEPT SOUR CREAM AND ONION)
1 ONION - CHOPPED
1 CUP SHREDDED CHEDDAR

PORK CHOP CASSEROLE

I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet but plan to make them and serve them over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crock pot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning.

Provided by diner524

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9



Pork Chop Casserole image

Steps:

  • In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
  • Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
  • Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
  • Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
  • Sprinkle with half of the French fried onions.
  • Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
  • Stir remaining sour cream into the sauce.
  • Top chops with remaining onions.
  • Return to oven, uncovered, for 10 minutes.

3/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 pork chops (3/4 to 1-inch thick)
2 tablespoons vegetable oil
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
2/3 cup chicken broth or 2/3 cup dry white wine
1 cup sour cream, divided (8 oz)
1 (2 7/8 ounce) can French-fried onions, divided

MOM'S PORK CHOP CASSEROLE

A childhood favorite of mine. Brings back memories of cold winter evenings and warm family dinners. Mom always had a hot dinner on the table when Dad got home from work and every one would enjoy the bounty. Use bone-in chops because they have the most flavor. Serve with a crusty rye bread so as not to waste a drop of the yummy juices! Hope you enjoy this scrumptious and easy to prepare comfort food!

Provided by really_lala

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7



Mom's Pork Chop Casserole image

Steps:

  • Season chops with salt and pepper.
  • Brown well on both sides in skillet.
  • Layer chops, potatoes and onions in dutch oven.
  • Pour tomatoes over top.
  • Cover and bake at 350 for 45 minutes or until potatoes are tender and chops fully cooked.

Nutrition Facts : Calories 661.6, Fat 25.3, SaturatedFat 8, Cholesterol 112.6, Sodium 545, Carbohydrate 68.3, Fiber 9.9, Sugar 12.7, Protein 41.6

6 pork chops
3 large potatoes, sliced 1/4-inch thick
2 large onions, sliced 1/4-inch thick
1 (28 ounce) can crushed tomatoes
salt
pepper
1 tablespoon oil

EASY PORK CHOP CASSEROLE

This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.

Provided by SHECOOKS2

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h20m

Yield 4

Number Of Ingredients 6



Easy Pork Chop Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
  • In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
  • Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 258.5 calories, Carbohydrate 12 g, Cholesterol 33.6 mg, Fat 17.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 4.2 g, Sodium 1298.9 mg, Sugar 1.9 g

1 (10.75 ounce) can condensed cream of mushroom soup
1 packet dry onion soup mix
1 (10.75 ounce) can water
1 cup mushrooms, diced
4 pork chops
2 tablespoons vegetable oil

INCREDIBLE PORK CHOP CASSEROLE

Make and share this Incredible Pork Chop Casserole recipe from Food.com.

Provided by Clorissasue

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4



Incredible Pork Chop Casserole image

Steps:

  • Pour tater tots into a 9x13-inch casserole dish.
  • Top with one can of mushroom soup.
  • Place sliced mushrooms over that.
  • Sear pork chops, then place over mushrooms.
  • Top with remaining can of soup.
  • Cover with foil.
  • Bake at 450°F for about an hour, until chops are cooked through.

Nutrition Facts : Calories 479.4, Fat 27.6, SaturatedFat 8.3, Sodium 1331.1, Carbohydrate 54.1, Fiber 4.1, Sugar 2, Protein 6.9

6 boneless pork loin chops
1 (2 lb) bag frozen tater tots
2 (10 ounce) cans cream of mushroom soup
8 ounces sliced mushrooms

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