Passion Fruit Teacup Puddings Recipes

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PASSION FRUIT & LEMON SELF-SAUCING PUDDING

Think sponge pudding is for winter? Think again: here, we give it a tropical upgrade. Nothing screams summer like the flavours of passion fruit and lemon

Provided by Liberty Mendez

Categories     Dessert

Time 55m

Number Of Ingredients 13



Passion fruit & lemon self-saucing pudding image

Steps:

  • Heat the oven to 180C/160C fan/gas 4 and butter a deep baking dish (about 20 x 30cm and 5cm deep). Tip the flour, baking powder, sugar, lemon zest and a pinch of salt into a large bowl. Put the melted butter, milk, eggs and passion fruit pulp in a jug and whisk together. Pour the wet ingredients into the dry and mix together using a spatula until you have a smooth batter. Pour the batter into the prepared dish.
  • For the sauce, whisk the sugar, lemon juice, passion fruit pulp and lemon curd together in a heatproof bowl with 300ml boiling water from the kettle. Carefully pour the sauce directly over the batter in the dish, then bake for 40-45 mins until the top is set and golden, and the sauce is bubbling up at the edges. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 416 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 37 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium

100g unsalted butter, melted and cooled slightly, plus extra for the baking dish
275g self-raising flour
1 tsp baking powder
150g golden caster sugar
2 lemons, zested
200ml whole milk
3 large eggs
1 large passion fruit, halved and pulp scooped out
vanilla ice cream, to serve
100g light brown soft sugar
2 lemons, juiced
2 large passion fruits, halved and pulp scooped out
4 tbsp lemon curd

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