Vafler Med Sitronsmak Norway Lemon Waffles Recipes

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VAFLER MED SITRONSMAK - NORWAY - LEMON WAFFLES

This recipe has been posted for play in ZWT9 - Scandinavia. This recipe is from a website called Sons of Norway. This is an authentic Norwegian recipe posted by Astrid Karlsen Scott. During July, the traditional Norwegian Holiday season, German and Nordic-style cakes and pastries, such as sponge cakes and Danish pastry (known as "wienerbrød", literal translation: "Viennese bread") share the table with a variety of home made cakes, waffles and cookies.

Provided by Baby Kato

Categories     Breakfast

Time 45m

Yield 6 waffles

Number Of Ingredients 7



Vafler Med Sitronsmak - Norway - Lemon Waffles image

Steps:

  • Beat eggs and sugar until thick and fluffy, about 10 minutes.
  • Alternately fold in the flour, which has been sifted with lemon peel, and sour cream.
  • Stir in the butter and lemon juiceand set batter aside to rest 10-15 minutes.
  • Heat heart-shaped waffle iron. It is hot enough when drops of water sprinkled on its surface sputter.
  • Pour approximately 3/4 cup batter into the center of the iron.
  • Lower cover and bake until the steaming stops, 30-60 seconds on each side.
  • Do not peek during baking period.
  • Makes 6 waffles.

5 eggs
1/4 cup sugar
1 cup flour
1 teaspoon lemon juice, fresh
1/2 teaspoon lemon peel (freshly grated)
1 cup sour cream
1/4 cup butter

LEMON WAFFLES

Waffles are definitely a weekend breakfast treat - this recipe comes from Christine Cushing. Adding the softly whipped egg whites to the batter will make the waffles nice and fluffy. Serve with pure Canadian maple syrup, fresh berries & whipped cream or pair with blueberry sauce (#78222)...to use Christine's words...wicked! Prep time includes "standing", cook time & # of servings has been estimated - it depends on your waffle iron.

Provided by CountryLady

Categories     Breakfast

Time 1h5m

Yield 6 waffles

Number Of Ingredients 9



Lemon Waffles image

Steps:

  • Sift together the flour, baking powder, baking soda and salt into a bowl.
  • Stir in the lemon zest.
  • In another bowl, whisk together the milk, melted butter and the egg yolks until smooth.
  • Make a well in the dry ingredients and gradually stir in the wet until just combined.
  • Do not continue to stir.
  • Cover with plastic wrap.
  • Let stand covered, about 30 minutes.
  • Preheat waffle iron according to manufacturer's instructions.
  • In a clean, dry bowl whisk the egg whites until fluffy.
  • Gradually add the icing sugar while continuing to beat until whites hold soft peaks.
  • Fold gently into batter.
  • Ladle batter into prepared waffle iron and cook according to manufacturer's instructions.

Nutrition Facts : Calories 308.4, Fat 12, SaturatedFat 6.6, Cholesterol 131.8, Sodium 442.8, Carbohydrate 41.6, Fiber 1.8, Sugar 11.7, Protein 9.6

1 3/4 cups all-purpose flour, sifted
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 lemon, zest of, grated
1 3/4 cups 2% low-fat milk, at room temperature
1/4 cup melted butter
3 eggs, separated, at room temperature
2 tablespoons icing sugar

HILDE'S NORWEGIAN WAFFLES

I have several recipes for waffles but I always come back to this one. I only use NATRON in my waffles but I have substituted NATRON with baking soda in this recipe. I think both NATRON and SOURED MILK is hard to find in the US. Norwegians always use a 5-heart iron to make waffles but it's no requirement. Serve them warm with any topping your heart desires.

Provided by Dav59

Categories     Breakfast

Time 20m

Yield 10 5-heart waffles, 5 serving(s)

Number Of Ingredients 7



Hilde's Norwegian Waffles image

Steps:

  • Stir baking soda into 1 cup soured milk.
  • Melt and cool the butter.
  • Whisk together eggs, sugar and vanilla.
  • Whisk in melted, cooled butter.
  • Add in flour and baking soda/soured milk. Stir.
  • Add the rest of the soured milk. You might need to add a bit extra but the batter should be pretty thick.
  • You should make the waffles right away but you can keep the batter in the fridge until the next day.

Nutrition Facts : Calories 392.6, Fat 14.8, SaturatedFat 8.3, Cholesterol 108.6, Sodium 404.3, Carbohydrate 53.1, Fiber 1.4, Sugar 15.2, Protein 10.8

2 eggs
1/4-1/3 cup sugar
1 teaspoon vanilla
1/4 cup melted butter
1 teaspoon baking soda
2 cups soured milk
2 cups flour

TRADITIONAL VAFLER, NORWEGIAN CARDAMOM WAFFLES

From "Cooking the Norwegian Way", the only changes I made was to use plain yogurt instead of sour cream, I left butter the way it was though I use Earth Balance. You can also try subbing half the flour for whole-wheat flour or just use whole-wheat pastry flour to get flakier waffles. Norwegian waffle irons also make heart-shaped waffles! My Powerpuff Girls waffle iron makes cool swirly-shape ones.

Provided by the80srule

Categories     Breakfast

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 6



Traditional Vafler, Norwegian Cardamom Waffles image

Steps:

  • In a medium mixing bowl, whisk the eggs and sugar until fluffy.
  • Whisk in the flour, cardamom, and sour cream until smooth and creamy.
  • Melt the butter and stir it into the mixture, then set aside for 10 minutes.
  • Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.

5 eggs
1/2 cup sugar
1 cup flour
1 teaspoon ground cardamom
3/4 cup plain yogurt (originally called for sour cream)
1/4 cup butter

SOUR CREAM LEMON WAFFLES

Make and share this Sour Cream Lemon Waffles recipe from Food.com.

Provided by Parsley

Categories     Breakfast

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7



Sour Cream Lemon Waffles image

Steps:

  • Preheat your waffle iron; grease, if necessary.
  • In a mixing bowl, beat the eggs and sugar together well.
  • Mix the flour, lemon peel and sour cream together then gradually mix in to the eggs/sugar.
  • Stir in the butter and lemon juice.
  • Pour about 3/4 cup of the mixture into the preheated waffle iron. Bake according to your waffle iron's directions.
  • Serve w/ butter/syrup/powdered sugar.

Nutrition Facts : Calories 464.6, Fat 29.1, SaturatedFat 15.9, Cholesterol 292.9, Sodium 236.8, Carbohydrate 38.6, Fiber 0.9, Sugar 14.8, Protein 12.4

5 eggs
1/4 cup sugar
1 cup all-purpose flour
1/2 teaspoon grated lemon peel
1 cup sour cream
1/4 cup butter, softened
1 teaspoon lemon juice

BESTEMOR'S NORWEGIAN WAFFLES

This recipe is not for the calorie conscience people. My Bestemor used to make these in a waffle maker that she would open with a pickle fork. We wouldn't DARE eat them with syrup (as they're sweet enough) however, we would eat them with home made strawberry jam. The aroma of cardamom is amazing. If I want to get my children out of bed - I simply make a batch of Bestemor's waffles.

Provided by The Kissing Cook

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8



Bestemor's Norwegian Waffles image

Steps:

  • Beat eggs and sugar together until they turn light yellow. Mix remaining ingredients together and let stand 10 minutes.
  • Cook to manufacturers directions on machine.
  • Serve warm with strawberry jam.

Nutrition Facts : Calories 276.3, Fat 13.8, SaturatedFat 7.5, Cholesterol 100.8, Sodium 251.8, Carbohydrate 32.3, Fiber 0.7, Sugar 14.7, Protein 6

3 eggs, lightly beaten
1/2 cup sugar
1 (16 ounce) container sour cream
1 1/2 cups flour
1 pinch salt
1 teaspoon baking soda
1/2 teaspoon ground cardamom
strawberry jam

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