Passion Potion Popsicles Recipes
PASSION POTION
Provided by Food Network Kitchen
Yield 2 servings
Number Of Ingredients 4
Steps:
- Combine the vodka, passion fruit puree and coconut syrup in a cocktail shaker; fill with ice. Shake well and strain into 2 cocktail glasses. Garnish with cherries.
PASSION POTION POPSICLES
If you want to be healthy and cool this summer and try some recipes only passion fruit juice potion is ideal for you. Adult pops: You can also make them adult ones by adding a little rum
Provided by Stormy Stewart
Categories Ice Cream & Ices
Number Of Ingredients 3
Steps:
- 1. put in blender and blend 1 minute
- 2. put into popsicle molds and freeze until firm
PASSION POTION
Make and share this Passion Potion recipe from Food.com.
Provided by barefootmommawv
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine grapefruit juice and honey in pitcher; stir until honey is disolved. Fill two 12 oz glasses with ice. Pour 2 tablespoons rum over ice in each glass and add grapefruit juice mixture.
Nutrition Facts : Calories 233.1, Fat 0.2, Sodium 3.4, Carbohydrate 43, Fiber 0.1, Sugar 25.9, Protein 1
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- If making the layered popsicles, prepare the strawberry part of the popsicles by blending the strawberries (save a few if you want to dice them and add some strawberry chunks to the popsicles) with 1 cup of water and ¼ to ½ cup of sugar or honey. Taste and adjust the sweetness level based on your preference.
- Pour either of the strawberry mix or the passion fruit juice into each popsicle mold until it is half full. You can alternate and make some with a bottom layer of strawberry and some with a bottom layer of passion fruit. If using cups as molds, usually put them in the freezer for about an hour, and then add the popsicle stick (if not it will be slightly slanted – which is also fine). When the first layer is almost frozen, usually a few hours later, add the second layer of strawberry or passion fruit. Return them to the freezer and let them freeze completely before serving.
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