CHOCOLATE CHEESECAKE SMOOTHIE
If you are craving the taste of chocolate cheesecake but don't want the hassle of preparation and baking (and waiting for the cool-down) then this is your recipe!
Provided by Nicole-Niki
Categories Breakfast
Time 10m
Yield 12 ounces, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut cream cheese into small pieces and place into cup of Magic Bullet blender or similar blender.
- Microwave uncovered for 10-15 seconds until cheese is softened to a blending consistency.
- Beat egg in a small bowl, then measure out one tablespoon of beaten egg and add to blender cup.
- Add remaining ingredients and blend for 30 seconds until frothy.
- Pour into serving glass and enjoy!
Nutrition Facts : Calories 342.5, Fat 18.2, SaturatedFat 9.7, Cholesterol 143.6, Sodium 283.1, Carbohydrate 34.2, Fiber 1.8, Sugar 20.4, Protein 14
CHEESECAKE SMOOTHIE
This is a nice smoothie to set you up for the day, I love cheesecake and this is my cheesecake in a glass. I hope you like it.
Provided by Tea Jenny
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put all the above ingredients in the blender and process until smooth.
- Enjoy.
Nutrition Facts : Calories 322, Fat 11.3, SaturatedFat 6.5, Cholesterol 23.8, Sodium 125, Carbohydrate 55.5, Fiber 4.2, Sugar 32.5, Protein 5.5
CHOCOLATE CHEESECAKE SMOOTHIE
If you are craving the taste of chocolate cheesecake but don't want the hassle of preparation and baking (and waiting for the cool-down) then this is your recipe!
Provided by Nicole-Niki
Categories Beverages
Time 10m
Yield 12 ounces, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Cut cream cheese into small pieces and place into cup of Magic Bullet blender or similar blender.
- Microwave, uncovered, for 10-15 seconds until cream cheese is softened to a blending consistency.
- Beat one egg in a small bowl. Measure out one tablespoon of beaten egg mixture and add to blender cup.
- Add remaining ingredients.
- Blend for 30 seconds until frothy.
- Pour into serving glass and enjoy!
Nutrition Facts : Calories 628.3, Fat 32.6, SaturatedFat 18.1, Cholesterol 155.3, Sodium 515.3, Carbohydrate 66.6, Fiber 2.7, Sugar 40.7, Protein 23.1
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