Passionate Dark Sienna Cookie Recipes

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PASSIONATE DARK SIENNA COOKIE

Make and share this Passionate Dark Sienna Cookie recipe from Food.com.

Provided by Kasha

Categories     Dessert

Time 22m

Yield 36 serving(s)

Number Of Ingredients 9



Passionate Dark Sienna Cookie image

Steps:

  • Bake at 350 degrees, 12-15 minutes, about three dozen cookies.
  • To begin this healthy cookie recipe blend the dry ingredient, blend the wet ingredient . . . combine wet and dry ingredient.
  • Take a full teaspoon of dough, roll into a ball in palm of hand. If the dough will not form a ball add two more tablespoons of molasses.
  • Place on aluminum foil or parchment paper about one and a half inch apart, flatten slightly, sprinkle top of cookie with water (for a cracked finished effect) then sprinkle top with a hint of sugar.
  • Bake at 350° for 12-15 minutes. Cool.
  • The finished cookie is round and flattened when baked. The molasses makes the cookie a passionate dark sienna color and keeps the cookie soft. . . . very nice with pinot noir wine.

Nutrition Facts : Calories 92.8, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 51.3, Carbohydrate 12.1, Fiber 0.9, Sugar 3.1, Protein 1.7

1 1/2 cups flour
1 1/2 cups oats (place in a blender, will make one cup of oat powder)
1/3 cup molasses
3/4 cup soft butter
1/4 cup sugar, . . . turbinado sugar is nice
one egg
1 teaspoon cinnamon
1 teaspoon ginger powder
1/4 teaspoon salt

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