Passionfruit Butter Recipes
PASSIONFRUIT BUTTER
Handwritten for my grandmother by her friend Alice, dated as 1959. Original recipe does not give yeild amount, so I am guessing. Use passionfruit butter the same as lemon butter on toast or to fill tartlets. Keep in the fridge for up to 2 weeks.
Provided by cookingpompom
Categories Healthy
Time 15m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all the ingredients together in a glass bowl.
- Place bowl over a pot of boiling water, but don't let the base touch the water.
- Stir constantly until a thick custard like consistancy is reached.
- Let cool and place in a container, or place in hot steralised jars for longer shelf life.
Nutrition Facts : Calories 1338.8, Fat 33.4, SaturatedFat 17.8, Cholesterol 433.1, Sodium 380.1, Carbohydrate 255.1, Fiber 12.3, Sugar 239.9, Protein 15.4
LEMON & PASSIONFRUIT BUTTER
This recipe was torn from a magazine whilst watching my daughter at her swimming squad training. I think it was a Woman's Day. Makes about 2 cups
Provided by Jubes
Categories Fruit
Time 40m
Yield 2 cups, 10-20 serving(s)
Number Of Ingredients 7
Steps:
- In a heatproof bowl, whisk together the eggs and sugar until combined. Place over a pan of gently simmering water.
- Gradually add all remaining ingredients.
- Whisk over low heat 10-15 minutes, until the mixture thickens and coats the back of a wooden spoon. Do not boil.
- Pour into sterilised jars and seal.
- The bottles can be stored in a cool place but must be refrigerated once opened.
Nutrition Facts : Calories 190.6, Fat 12.1, SaturatedFat 7, Cholesterol 111.3, Sodium 102.9, Carbohydrate 18.9, Fiber 1.2, Sugar 16.7, Protein 2.9
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