WILD MUSHROOMS AND BRUSSELS SPROUTS
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness. You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container. Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
Provided by Melissa Clark
Categories side dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. Spread mushrooms on one rimmed baking sheet; toss with 1/4 cup oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper. On a separate rimmed baking sheet, toss brussels sprouts with 2 tablespoons oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Roast both pans of vegetables, tossing occasionally, until vegetables are brown and tender, 20 to 25 minutes. (The mushrooms may be done first, so keep an eye on them.)
- While the vegetables cook, heat remaining 2 tablespoons oil in a medium skillet over medium-high heat. Add shallots, cinnamon stick and a pinch of salt; cook, tossing occasionally, until shallots are caramelized and tender, 5 to 10 minutes.
- Toss chestnuts into pan and brown lightly, about 5 minutes. Remove pan from heat and stir in brandy. Return pan to medium-high heat and cook until liquid has evaporated. Discard cinnamon stick.
- In a large bowl, toss together vegetables, chestnut mixture and vinegar. Taste and adjust seasonings if necessary. Toss in herbs and serve at once.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 9 grams, Carbohydrate 18 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 207 milligrams, Sugar 3 grams
SHREDDED GINGERED BRUSSELS SPROUTS
Even people who normally don't care for Brussels sprouts will ask for a second helping of these. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Trim Brussels sprouts. Cut sprouts lengthwise in half, then cut crosswise into thin slices., Place a large skillet over medium-high heat. Add Brussels sprouts; cook and stir until sprouts begin to brown lightly, 2-3 minutes. Add oil and toss to coat. Stir in onion, ginger, garlic and salt. Add water; reduce heat to medium and cook, covered, until vegetables are tender, 1-2 minutes. Stir in pepper.
Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic exchanges
ROASTED BRUSSELS SPROUTS AND MUSHROOMS WITH GREMOLATA AND QUINOA
When I discovered how delicious Brussels sprouts are when the edges are lightly browned, whether by pan-roasting or oven-roasting, they became a top winter vegetable in my house. Both the Brussels sprouts and the mushrooms roast quickly in a hot oven. I roast them separately so that the juice from the mushrooms doesn't prevent the Brussels sprouts from browning properly. You can serve the roasted vegetables with quinoa but I also love them with polenta, pasta and other grains.
Provided by Martha Rose Shulman
Categories dinner, quick, main course
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Line 2 baking sheets or baking dishes with parchment or foil and brush with olive oil. Place the Brussels sprouts on one and mushrooms on the other and toss each with salt and pepper to taste and 1 1/2 tablespoons olive oil. Roast together in the oven, or 1 sheet at a time, for 20 minutes, stirring halfway through. The Brussels sprouts should be browned on the edges and tender. The mushrooms should be soft and there should be juice on the baking sheet.
- Meanwhile, in a small bowl, mix together garlic, parsley and lemon zest (this is the gremolata).
- Tip mushrooms, with the juice in the baking dish, into a large bowl. Add Brussels sprouts and gremolata and toss together. Spoon quinoa onto plates or into wide bowls, top with the Brussels sprouts and mushrooms, spoon on any juice remaining in the bowl, top with crumbled feta or goat cheese if desired and serve.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 9 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 557 milligrams, Sugar 3 grams
BRUSSELS SPROUTS WITH MUSHROOMS
My husband and I adore Brussels sprouts and usually just steam them served with butter.
Provided by MARILYN PERZIK
Categories Side Dish Vegetables Brussels Sprouts
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
- Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 7.3 g, Cholesterol 25.4 mg, Fat 10.1 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 6.2 g, Sodium 471.5 mg, Sugar 3.1 g
GINGER ORANGE BRUSSELS SPROUTS
This is a great way to liven up Brussels sprouts. The orange and ginger zing pair perfectly with the sprouts' floral flavors. I have a blood orange infused olive oil that I like to use with this recipe. It helps with the zing. Other dried fruits or nuts might be interesting experiments.
Provided by uwjester
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Shred Brussels sprouts in a food processor.
- Heat olive oil in a skillet over medium heat; cook and stir shredded Brussels sprouts in the hot oil until slightly softened, about 5 minutes. Reduce heat to low; cook and stir pecans into the Brussels sprouts until pecans are fragrant and toasted, about 2 minutes.
- Stir orange juice into Brussels sprouts mixture; fold in cranberries and ginger. Simmer mixture until juice is mostly evaporated, about 5 minutes.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 20.3 g, Fat 8.5 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 14.6 mg, Sugar 12.6 g
BRUSSELS SPROUTS WITH MUSHROOMS
Brussels Sprouts and Button Mushrooms are braised in vegetable stock infused with fresh Serrano Peppers. Tossed with fresh lemon juice, thyme and Asiago-Parmesan Cheese.
Provided by Potagekempcc
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan heat olive oil. Add peppers, bay leaf, mushrooms, salt, pepper and sauté 2-3 minutes. Add garlic and sauté a minute or until soft.
- Add white wine and reduce by one-half.
- Add vegetable stock, bring to a boil and reduce to a simmer for 5-minutes.
- Add brussels sprouts, thyme and simmer 8-10 or until sprouts are tender.
- Drain sprouts and reserve 1/2 cup of broth. Place sprouts in a large bowl, add lemon juice, zest, Asiago-Parmesan Cheese and toss. Season with salt and pepper to taste. Place Brussels Sprouts in warm bowls, add a little broth and serve.
- Garnish with fresh lemon wedges.
Nutrition Facts : Calories 144.1, Fat 4.8, SaturatedFat 0.7, Sodium 1214.9, Carbohydrate 20.4, Fiber 7, Sugar 5.6, Protein 7.8
SESAME GINGER BRUSSELS SPROUTS
I LOVE Brussels sprouts! I usually roast them with garlic, olive oil and sea salt. This recipes sounds wonderful - from June 2007 GH. Haven't tried it yet but will this fall when they are back in season.
Provided by MA HIKER
Categories Vegetable
Time 30m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Trim stems and any yellow leaves from Brussels sprouts. Cut each sprout lengthwise into quarters.
- In a cup, stir together soy sauce, grated ginger and sesame oil.
- Meanwhile, in nonstick 12-inch skillet heat olive oil over medium heat until hot. Add onion and cook about 5 minutes or until it begins to soften, stirring occasionally.
- Increase heat to medium high, add Brussels sprouts and water; cover and cook about 5 minutes or until sprouts are beginning to soften and brown, stirring once.
- Remove cover from skillet and cook about 5 minutes longer or until sprouts are tender-crisp, stirring frequently. Remove skillet from heat; stir in soy sauce mixture.
More about "brussels sprouts with mushrooms and ginger recipes"
THE BEST BRUSSELS SPROUTS AND MUSHROOMS RECIPE
From sweetcsdesigns.com
4.4/5 (40)Servings 4Cuisine AmericanTotal Time 25 mins
BRUSSELS SPROUTS WITH PECANS AND GINGER HONEY SAUCE
From mccormick.com
BRUSSELS SPROUT AND MUSHROOM SAUTé - RECIPE
From finecooking.com
BRUSSELS SPROUTS RECIPE WITH GINGER AND ORANGE
From olivemagazine.com
ROASTED BRUSSELS SPROUTS WITH MUSHROOMS - SOUTHERN …
From southernbite.com
GARLIC GINGER BRUSSEL SPROUTS - HONEST COOKING
From honestcooking.com
BRUSSELS SPROUTS SHINE WITH SOY GINGER GLAZE AT GRILLE 66
From sun-sentinel.com
CHEESY BRUSSELS SPROUTS AND MUSHROOMS RECIPE
From cookinglight.com
OLIVE OIL FRIED BRUSSELS SPROUTS WITH MUSHROOMS AND …
From themediterraneandish.com
BRUSSELS SPROUTS WITH MUSHROOMS AND GINGER - FOOD …
From foodnetwork.ca
5/5 (1)Category Mushrooms,Side,VegetablesServings 4Total Time 25 mins
QUICK ROASTED BRUSSELS SPROUTS WITH COCONUT GINGER SAUCE
From cookieandkate.com
10 BEST BRUSSEL SPROUTS MUSHROOMS RECIPES | YUMMLY
From yummly.com
CREAMY BRUSSELS SPROUTS WITH WILD MUSHROOMS | THE MODERN PROPER
From themodernproper.com
MUSHROOM AND BRUSSELS SPROUT RECIPES (103) - SUPERCOOK
From supercook.com
BRUSSELS SPROUTS WITH MUSHROOMS | RECIPESTY
From recipesty.com
ROASTED BRUSSELS SPROUTS WITH GINGER AND SCALLIONS | KITCHN
From thekitchn.com
10 BEST BRUSSEL SPROUTS MUSHROOMS RECIPES | YUMMLY
From yummly.com
BEST TASTY AND CREATIVE WAYS TO EAT MORE BRUSSELS SPROUTS …
From foodnetwork.ca
ROASTED BRUSSELS SPROUTS WITH LEMON AND GINGER
From tastefulventure.com
PAN SEARED BRUSSELS SPROUTS AND MUSHROOMS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
HOW TO MAKE BRUSSELS SPROUTS WITH MUSHROOMS - GASTRO GURU …
From gastrogurukitchen.com
BRUSSELS SPROUTS AND MUSHROOM PASTA – GIADZY
From giadzy.com
SAUTEED BRUSSEL SPROUTS AND MUSHROOMS : TOP PICKED FROM OUR …
From recipeschoice.com
MUSHROOMS AND BRUSSEL SPROUTS RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BRUSSELS SPROUTS WITH GINGER, HONEY AND TAMARIND RECIPE
From fakefoodfree.com
ASIAN ROASTED BRUSSELS SPROUTS WITH FRIED SHIITAKE MUSHROOMS
From abeautifulplate.com
POMPANO WITH MUSHROOM SAUCE AND BRUSSELS SPROUTS RECIPE - EAT …
From eatsmarter.com
5-MINUTE PICKLED BRUSSELS SPROUTS – TWO DIFFERENT FLAVORS
From ruralsprout.com
BLACKSTONE BRUSSEL SPROUTS WITH BACON RECIPE - GRILLONADIME.COM
From grillonadime.com
TOFU STIR-FRY WITH BRUSSELS SPROUTS, CREMINI MUSHROOMS, AND BLACK …
From sunbasket.com
ROASTED BRUSSELS SPROUTS AND ONIONS WITH MUSHROOM LARDONS
From foodandwine.com
ROAST BEEF WITH MUSHROOM SAUCE, BRUSSELS SPROUTS AND NOODLES …
From eatsmarter.com
BRUSSELS SPROUTS WITH MUSHROOMS AND GINGER – RECIPES NETWORK
From recipenet.org
BRUSSELS SPROUTS WITH MUSHROOMS - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
STIR-FRY BRUSSELS SPROUTS AND MUSHROOMS - MARICELS RECIPES
From maricelsrecipes.com
BRAISED CARROTS, MUSHROOMS & BRUSSELS SPROUTS - BLUE APRON
From blueapron.com
BEST BRUSSELS SPROUTS WITH MUSHROOMS AND GINGER RECIPES | FOOD …
From pinterest.ca
You'll also love