Passover Apple Crisp Recipes

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PASSOVER APPLES AND HONEY (CHAROSET)

Simple, quick and tasty. These ingredients go together very well. Chop the apples and walnuts depending on how coarse or fine you like the texture.

Provided by nadina

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 5



Passover Apples and Honey (Charoset) image

Steps:

  • In a bowl, mix the honey, cinnamon, apples, grape juice, and walnuts together until thoroughly combined.

Nutrition Facts : Calories 195.3 calories, Carbohydrate 28.3 g, Fat 9.8 g, Fiber 4.8 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 3.5 mg, Sugar 21.2 g

1 ½ tablespoons honey
¼ cup ground cinnamon, or to taste
5 cups peeled and chopped apples
2 cups grape juice
1 cup chopped walnuts

PASSOVER COBBLER

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 8



Passover Cobbler image

Steps:

  • Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan.
  • Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well.
  • Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining sugar.
  • Bake until the topping is set and just turning tan, about 45 minutes. Serve hot, warm or at room temperature.

3 large eggs
3/4 cup sugar
1/4 cup kosher for Passover vegetable oil
3/4 cup matzo meal
2 tablespoon potato starch
6 to 8 cups peeled and sliced fruit, like apples, pears, and strawberries
6 to 8 cups peeled and sliced fruit, like apples, pears, and strawberries
1/8 cup cinnamon sugar

PASSOVER APPLE CRISP

Categories     Fruit     Passover     Kosher for Passover

Number Of Ingredients 11



PASSOVER APPLE CRISP image

Steps:

  • Lightly grease a 9 x 12" glass baking pan and preheat the oven to 350. Combine the filling ingredients and pour into the prepared pan. Combine all the topping ingredients and mix until the mixture looks like coarse cornmeal. Sprinkle the mixture evenly over the filling. Bake for about 30 minutes or until the juice starts to bubble up through the topping. Bake it longer if softer apples are desired.

Filling:
5 to 6 tart apples, peeled and sliced
1/2 cup raisins
1/2 cup sugar
1/2 teaspoon cinnamon
Juice of half a lemon
Topping:
1/2 cup sugar
1 cup matzoh meal
1 teaspoon cinnamon
1/2 cup vegetable oil

PASSOVER APPLE CAKE

My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!

Provided by Shelley Ross

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 10



Passover Apple Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish.
  • Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.
  • In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.
  • Layer half of the dough into the prepared 9x13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.

Nutrition Facts : Calories 425.9 calories, Carbohydrate 63.8 g, Cholesterol 35.3 mg, Fat 19.6 g, Fiber 4.1 g, Protein 3 g, SaturatedFat 2.7 g, Sodium 16.1 mg, Sugar 40.6 g

2 eggs
1 cup vegetable oil
1 cup white sugar
1 ½ cups matzo meal
½ cup potato starch
1 teaspoon ground cinnamon
8 large apples - peeled, cored and sliced
½ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

APPLE CRISP/CRUMBLE FOR PASSOVER AND ALL YEAR

I can never find good recipes for passover that taste like all year round- that is until I tried this.

Provided by Across the Ocean

Categories     Dessert

Time 1h

Yield 2 9 inch pies

Number Of Ingredients 12



Apple Crisp/crumble for Passover and All Year image

Steps:

  • Crumble:.
  • Combine all ingridients until crumbs form. DO NOT OVERMIX. Add more potato starch if needed. Refrigerate for 1/2 hour.
  • Filling:.
  • Peel and thinly slice apples. (You can use a food processor or do it by hand.) Add remaining ingredients.
  • Place 2/3 of crumbs on the bottom of 2 round 9 inch pans. Divide filling between both pans. Sprinkle remaining crumbs on top. Bake at 350 for 1 hour or until ready.

Nutrition Facts : Calories 3488.3, Fat 116.2, SaturatedFat 18.3, Cholesterol 211.5, Sodium 352.8, Carbohydrate 603.3, Fiber 35.5, Sugar 295.6, Protein 32.7

4 1/2-5 1/2 cups potato starch (during the year use 4 C. flour)
2 eggs
1 1/2 cups sugar
1 cup oil
1 pinch salt
2 teaspoons vanilla sugar
3 teaspoons baking powder (optional)
8 -10 apples
3/4 cup sugar
1 1/2 teaspoons cinnamon
2 tablespoons lemon juice
1/2 cup water

APPLE CRISP-PASSOVER RECIPE - (5/5)

Provided by Juice

Number Of Ingredients 10



Apple Crisp-Passover Recipe - (5/5) image

Steps:

  • Preheat oven to 350. Grease a 9x9 pan. Bake 1 hour. 1. In a large bowl, combine apples, sugar, cinnamon & lemon juice. 2. Place in prepared pan. 3. In food processor combine all topping ingredients. 4. Sprinkle over apple mixture. 5. Place pan on cookie sheet & bake.

Topping:
6-8 apples, peeled, cored & sliced
1/2 c. sugar if necessary
1/2 tsp. cinnamon
2 tsp. lemon juice
1/2 c. sugar
3/4 c. cake mael
1/8 tsp. salt
6 tblsp. butter or margarine
1/4 c. chopped nuts (optional)

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