PROSCIUTTO-WRAPPED PORK TENDERLOIN, PEACH CHUTNEY AND ASPARAGUS
Steps:
- For the pork: Preheat the oven to 400 degrees F. Sprinkle salt on the pork, then wrap the pork in the prosciutto and secure with toothpicks. Coat a large saute pan with oil and heat over high heat. Sear the pork on all sides, then transfer to a quarter sheet tray and roast for 8 to 10 minutes, turning the pork halfway through cooking. Reserve the saute pan with the drippings for a later use.
- For the chutney: Heat a large, straight-sided saute pan over medium heat. Add the pancetta and cook to render the fat. Add in the shallots and season with salt, and cook until soft and aromatic, 6 minutes. Add in the bourbon, brown sugar, vinegar, mustard, peaches, cinnamon, thyme bundle and some salt, and stir to combine. Bring to a boil and then reduce to a simmer. Simmer, stirring the peaches frequently until the liquid evaporates and the peaches are a chutney-like consistency, 10 minutes. Check to make sure the peaches are cooked through. Remove and discard the thyme bundle and cinnamon stick. Blend with an immersion blender if needed to achieve the correct consistency.
- For the asparagus: Return the reserved saute pan to the stove, add some oil if needed. Add the asparagus to the pan and saute until tender.
- Slice the tenderloin on the bias and serve with the peach chutney and asparagus.
PROSCIUTTO-WRAPPED PORK LOIN
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h20m
Yield 6 to 10 servings
Number Of Ingredients 18
Steps:
- Combine the parsley, sage, mustard and shallot in a mini food processor and pulse until coarsely chopped and combined. Add the olive oil and blend to form a paste. Season with salt and pepper.
- Season the pork loin with salt and rub the paste all over it. Lay the prosciutto slices on a piece of parchment paper, shingled in 2 overlapping rows to form a 12-inch square. Place the pork loin in the middle of the prosciutto square. Using the parchment to help you roll, roll the prosciutto up over the loin, pressing firmly to adhere the prosciutto to the loin. Continue to roll until the entire pork loin is tightly covered in prosciutto (the prosciutto should overlap itself). Refrigerate at least 1 hour, preferably overnight.
- In a small saucepan, bring the sugar, maple syrup, BBQ sauce, star anise, cinnamon stick, orange zest and jalapeño to a simmer. Let cool to room temperature, or overnight in the fridge.
- When you're ready to roast the pork, preheat the oven to 425 degrees F.
- Place the butter, garlic and rosemary in a large, ovenproof saute pan and heat over medium-low heat until the butter is melted, about 2 minutes. Lay the prosciutto-wrapped loin in the pan seam-side down. Roast until an instant-read thermometer inserted in the center of the loin reads 120 degrees F, 30 to 40 minutes.
- Brush the glaze on the loin and continue to roast to 135 degrees F for medium, 10 to 15 minutes more. Allow the meat to rest before slicing, then spoon the pan juices over the pork slices.
PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH CRISPY SAGE
Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.
Provided by hello angie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.
- Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.
- Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.
- Slice tenderloin and serve with crispy sage leaves.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 1.1 g, Cholesterol 86.3 mg, Fat 19.8 g, Protein 26 g, SaturatedFat 6.6 g, Sodium 900.3 mg
More about "prosciutto wrapped pork tenderloin with honey poached pears gorgonzola recipes"
PROSCIUTTO WRAPPED PORK TENDERLOIN - LAUGHING …
Web Oct 13, 2018 Preheat oven to 400 degrees. In small bowl combine honey and dijon. Lay out Prosciutto on parchment, slightly overlapping. Place …
From laughingspatula.com
4.2/5 (88)Calories 258 per servingCategory Dinner, Main Course
From laughingspatula.com
4.2/5 (88)Calories 258 per servingCategory Dinner, Main Course
PROSCIUTTO WRAPPED PORK TENDERLOIN WITH HONEY …
Web Dec 3, 2015 Heat oven to 350. Peel the pear and slice it into six wedges. Remove the core. In a medium saucepan, bring the water, wine, and 3 …
From healthy-delicious.com
5/5 (2)Estimated Reading Time 3 minsServings 6Total Time 1 hr 15 mins
From healthy-delicious.com
5/5 (2)Estimated Reading Time 3 minsServings 6Total Time 1 hr 15 mins
- Peel the pear and slice it into six wedges. Remove the core. In a medium saucepan, bring the water, wine, and 3 tablespoons of honey to a boil. Reduce to a simmer and add the pears. Cover and cook 15 minutes, or until the pears are soft. Use a slotted spoon to transfer the pears to a cutting board. Let cool, then cut into a medium dice.
- Butterfly the pork tenderloin by slicing it lengthwise 3/4 of the way through, then opening it like a book. Cover with plastic wrap and use a mallet to flatten the meat to 1/2-inch thickness.
- Remove the plastic wrap and cover the pork with an even layer of diced poached pears. Repeat with the gorgonzola, walnuts, and breadcrumbs.
PORK TENDERLOIN WRAPPED IN PROSCIUTTO WITH BEANS
Web Dec 12, 2019 Make sure the prosciutto is golden-brown. Transfer to a baking sheet. Preheat your oven to 210°C / 410°F. Place the pork tenderloin ina preheated oven on the middle rack. Roast for 14 - 16 …
From jernejkitchen.com
From jernejkitchen.com
PROSCIUTTO WRAPPED PORK TENDERLOIN (WITH FENNEL
Web Dec 22, 2022 Stuffing: Heat the butter in a skillet over medium heat. Once melted, add garlic, ½ the onion, fennel, sage and rosemary. Season with salt and pepper and saute, until softened, about 10-12 minutes. Deglaze …
From platingsandpairings.com
From platingsandpairings.com
PROSCIUTTO-WRAPPED PORK TENDERLOIN | WILLIAMS SONOMA
Web Preheat an oven to 400°F (200°C). Season the pork all over with salt and pepper. In a small bowl, whisk together 2 Tbs. of the olive oil, the garlic and rosemary. Rub the rosemary mixture all over the pork. Starting at one …
From williams-sonoma.com
From williams-sonoma.com
PROSCIUTTO WRAPPED PORK TENDERLOIN - SEASONS AND …
Web Feb 9, 2015 Pre-heat oven to 425° with rack in centre of oven. Remove fat and silverskin from pork tenderloin. Tuck thin end of tenderloin underneath. Place sage leaves on top of pork, evenly spaced along the …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
PROSCIUTTO WRAPPED PORK TENDERLOIN WITH HONEY …
Web Let cool; cut into medium dice. Preheat oven to 350°. Slice a pork tenderloin lengthwise three-fourths of the way through. Open like a book; cover with plastic wrap and flatten with a mallet to 1/2-in. thickness. …
From honey.com
From honey.com
HTTPS://HONEY.COM/RECIPE/PROSCIUTTO-WRA... - HARRY'S HONEY POT
PROSCIUTTO-WRAPPED PORK TENDERLOIN RECIPE - COOKINGPAL®
Web Aug 2, 2021 This recipe makes a complete dinner that all aged-eaters will love! How to make prosciutto-wrapped pork with Multo™ by CookingPal®? 1. Prepare the …
From cookingpal.com
From cookingpal.com
PROSCIUTTO WRAPPED PORK TENDERLOIN WITH ROSEMARY - DELAURENTI
Web Dec 11, 2020 Light a gas grill or charcoal fire or preheat oven to 400°F. Remove the silver skin from the tenderloin. Season liberally with salt, pepper and chopped rosemary. On a …
From delaurenti.com
From delaurenti.com
PROSCIUTTO WRAPPED PORK TENDERLOIN - FILIPPO BERIO
Web Preheat oven to 400ºF. Pat tenderloin dry with paper towels; spread pesto all over pork tenderloin. Wrap pork with prosciutto slices to cover completely. Secure with …
From filippoberio.com
From filippoberio.com
PROSCIUTTO-WRAPPED PORK TENDERLOIN RECIPE | WILLIAMS SONOMA …
Web Jan 18, 2017 1. Preheat an oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Brush the tenderloin with 1 Tbs. of the olive oil and season all over with salt …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
HONEY AND PEAR AND PROSCIUTTO RECIPES - SUPERCOOK
Web browse 36 honey, pear & prosciutto recipes collected from the top recipe websites in the world ... Prosciutto Wrapped Pork Tenderloin with Honey Poached Pears & …
From supercook.com
From supercook.com
PROSCIUTTO WRAPPED PORK TENDERLOIN WITH CARAMELIZED PEARS …
Web Ingredients Brine and Pork. ¼ cup kosher salt; ¼ cup light brown sugar; 4 cups cold water; 3 pounds trimmed center-cut pork loin; Roast. 1 large fennel bulb (about 1 pound), …
From parmacrown.com
From parmacrown.com
PROSCIUTTO WRAPPED PORK TENDERLOIN WITH HONEY POACHED PEARS …
Web Dec 3, 2015 Heat oven to 350. Peel the pear and slice it into six wedges. Remove the core. In a medium saucepan, bring the water, wine, and 3 tablespoons of honey to a boil.
From gordon-ramsay-recipes.com
From gordon-ramsay-recipes.com
PROSCIUTTO WRAPPED PORK TENDERLOIN WITH HONEY POACHED PEARS …
Web 1 firm pear; 1/2 cup water; 1/4 cup dry white wine; 4 tablespoons honey, divided; 1.5 pound pork tenderloin; 6 ounces crumbled gorgonzola; 1/4 cup chopped walnuts
From mealplannerpro.com
From mealplannerpro.com
PROSCIUTTO WRAPPED PORK TENDERLOIN WITH HONEY POACHED PEARS …
Web 1 firm pear: 1/2 cup water: 1/4 cup dry white wine: 4 tablespoons honey, divided: 2 1-pound pork tenderloins: 6 ounces crumbled Gorgonzola: 1/4 cup chopped walnuts: 1/4 cup …
From alicerecipes.com
From alicerecipes.com
PORK-TENDERLOIN | WISCONSIN ELECTRIC COOPERATIVE NEWS
Web Aug 26, 2019 Sloppy Joe Recipe; Tuna Noodle Casserole; ... You are at: Home » Recipe » Prosciutto-wrapped pork tenderloin with honey-poached pears & gorgonzola » …
From wecnmagazine.com
From wecnmagazine.com
PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH ROASTED FENNEL
Web Mar 15, 2019 Roast for 5 minutes. Step 2 Meanwhile, brush pork with mustard, dividing evenly. Sprinkle with thyme, dividing evenly. Wrap with prosciutto, dividing evenly and …
From countryliving.com
From countryliving.com
BEST PROSCIUTTO WRAPPED PORK TENDERLOIN WITH HONEY POACHED …
Web For the pork: Preheat the oven to 400 degrees F. Sprinkle salt on the pork, then wrap the pork in the prosciutto and secure with toothpicks. Coat a large saute pan with oil and …
From alicerecipes.com
From alicerecipes.com
You'll also love