Passover Cheese Puff Recipes

Steps:

• In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.

Steps:

• Preheat oven to 350°F.
• With a blender or mixer, combine the batter ingredients until very smooth.
• Pour 1 1/2 cups of the batter into a greased 9X13 baking pan.
• Bake for about 10 minutes or until set.
• Meanwhile, comine the filling ingredients and mix well.
• When bottom layer of batter has set, remove the baking pan from the oven and smoothly spread the cheese filling over it.
• Briefly remix the remaining batter and then gently pour it over the filling, covering it completely.
• Return the pan to the oven and continue to bake for 45-50 minutes or until the top is puffed, set, and browned.
• Remov the Blintz Puff from the oven and allow it to rest for 10 minutes before cutting it into squares.
• Serve immediately, plain or with toppings.

Steps:

• Combine all ingredients.
• Pour into a well-greased casserole dish.
• Bake at 350 degrees for 1 hour.