Passover Nut Cookies Recipes
PASSOVER NUT COOKIES
Make and share this Passover Nut Cookies recipe from Food.com.
Provided by basya
Categories Dessert
Time 20m
Yield 20 cookies, 5 serving(s)
Number Of Ingredients 4
Steps:
- Beat the egg whites until stiff, add the powdered sugar slowly. Fold in the ground nuts and chocolate.
- With either a spoon or pastry bag, form small mounds on a greased parchment baking paper.
- Bake at 140 Celsius for 10 minutes or until lightly brown.
Nutrition Facts : Calories 769.8, Fat 26.1, SaturatedFat 2.5, Sodium 36.2, Carbohydrate 133.3, Fiber 2.7, Sugar 126.4, Protein 8.2
PASSOVER COOKIES
These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.
Provided by dojemi
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Mix together the first 7 ingredients.
- Add the eggs and oil and mix together well.
- The dough will seem dry and crumbly, but it will hold together when cooked.
- Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
- Bake @ 350° for 15 minutes.
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