Passover Potato Casserole Recipes

Steps:

• Peel and quarter potatoes.
• In a large saucepan cook potatoes, covered, in a small amount of boiling water for 25 minutes or until tender. Drain potatoes.
• Preheat oven to 425 degrees F.
• Mash drained potatoes with a potato masher or beat with an electric mixer on low speed.
• Add yogurt, margarine or butter, salt, and red pepper; beat just until combined.
• Add eggs; beat with an electric mixer on low speed for 1 minute or until fluffy.
• Fold in 1/2 cup of the feta cheese.
• In a 12-inch skillet bring the 1/4 cup water to boiling; add spinach to skillet. Toss spinach for about 1 minute or until spinach is slightly wilted; drain. Press out excess liquid. Coarsely chop spinach.
• Spread half of the potato mixture into a lightly greased 2-quart rectangular baking dish. Layer spinach on top; sprinkle with remaining feta cheese. Spread remaining potato mixture on top and sprinkle with paprika.
• Bake, uncovered, for 15 minutes or until top is lightly browned.

Steps:

• Cook potatoes until tender.
• Peel & cut into 1/4" thick slices.
• Cut prunes in 1/2 & remove pits.
• Combine honey, cinnamon, salt, juices, & melted margarine.
• In a casserole arrange alternate layers of potatoes & prunes; pour some honey mixture over each layer.
• Bake uncovered at 350 degrees F. for 45 minutes, basting occasionally.

Steps:

• Lightly oil a 2 quart glass round baking dish.
• Stir together undrained spinach, parmesan cheese and matzo ball mix. Add oil and mix lightly.
• Beat in eggs thoroughly, one at a time.
• Place mixture in baking dish, smooth top lightly, and cover dish tightly with aluminum foil.
• Bake at 350 degrees for 50 minutes. Then uncover the dish and sprinkle shredded cheese on top.
• Bake uncovered 5-10 minutes more or until cheese is melted.

Steps:

• Preheat oven to 375 degrees. Brush a baking sheet with oil; set aside.
• In a medium saucepan, bring oil, 1 cup water, and salt to a boil over medium-high heat. Stir in matzah meal until sticky, remove from heat and let cool completely.
• Add sugar and eggs, one at a time, beating well after each addition.
• Fill a large bowl with water. Dip your hands in the water and then form dough into a ball about the size of a tennis ball. Place on prepared baking sheet. Repeat process until all dough has been used.
• Transfer to oven and bake until popovers are puffy, about 15 to 20 minutes. Reduce heat to 350 degrees and continue baking until golden brown, about 40 minutes. Serve immediately.