Passover Special Meatloaf Recipes

Steps:

• In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink, about 45 minutes. Serve with a slotted spoon.

Steps:

• Preheat oven to 350 degrees.
• Spray a 11 x 13 with cooking spray. I use a 11 x 9 pan.
• Combine all meat loaf ingredients and form into a rounded loaf shape in center of pan.
• Scatter the chopped onions and around the meatloaf and sprinkle the water on top of the onions.
• Bake for 1 hour.
• Combine the glaze ingredients, if using and brush over the meatloaf.
• Bake for 15 minutes.
• Let sit for 10 minutes before slicing.

Steps:

• Mix breadcrumbs, soup mix and hamburger together in a bowl. Add salsa and mix in well. Place meat mixture in a loaf pan or baking pan. Cook until done. Add salsa on top 5 minutes before taking the loaf out of the onion.
• Place meat mixture in a loaf pan or baking pan. Cook until done. Add salsa on top 5 minutes before taking the loaf out of the onion.

Steps:

• Mix all ingredients and form into a long loaf.
• Lay bacon over meatloaf and along the sides.
• Place into a 9x13 baking pan and bake at 350 for 1 1/2 hours.
• I usually add nearly cooked potatoes for the last 20-25 minutes and sometimes I even make a gravy from the pan drippings.
• Remove from pan and cover with foil for 5 or 10 minutes to let the juices settle.
• Slice and serve.