Thai Iced Coffee 12 Hour Brew Technique Recipes

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THAI ICED COFFEE

This is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I'd post for others like me. Sounds delicious.

Provided by evelynathens

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Thai Iced Coffee image

Steps:

  • Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
  • Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
  • To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.

very strong black regular grind coffee, sufficient to brew 4 cups
4 tablespoons sugar
4 tablespoons heavy cream
2 teaspoons ground cardamom
1 teaspoon almond flavoring
crushed ice

THAI ICED COFFEE - 12 HOUR BREW TECHNIQUE

This is a cool coffee drink that is brewed by allowing it to stand at room temperature for 12 hours and thus not heating up your house on an already hot day. *We prefer dark roast for the fuller flavor but you could use regular roast.

Provided by Debbwl

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4



Thai Iced Coffee - 12 Hour Brew Technique image

Steps:

  • Stir together ground coffee and cold water in a pitcher until well combined.
  • Let stand at room temperature for 12 hours.
  • Pour coffee mixture through a large, fine wire mesh strainer into a Dutch oven or other large container, discarding grounds.
  • Clean strainer; place a coffee filter or double layer of cheesecloth in strainer. Pour coffee mixture through lined strainer into a pitcher.
  • Add vanilla extract. Cover and store in refrigerator up to 1 week, if desired.
  • Stir together coffee mixture and sweetened condensed milk.
  • Serve over ice.

1/2 lb dark roast ground coffee
8 cups cold water
1/2 teaspoon vanilla extract
14 ounces sweetened condensed milk

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