PASTA AL FORNO
Steps:
- For the sauce: Cover the bottom of a medium saucepan with oil and garlic and cook over medium heat until garlic browns. Add sauce, basil, salt and pepper. Cook on medium heat for 15 minutes.
- For the pappardelle pasta: Make a bed of all-purpose flour, then make a well and add eggs. Fold all together, adding in more flour if needed, and knead until a dough ball is formed, then set aside and cover for 30 minutes.
- Run dough through a pasta sheeter to form pappardelle pasta (broad flat noodles).
- For the meatballs: Combine the beef, pork, veal, panko, Parmesan, salt, pepper and eggs in a bowl. Mixture should be on the drier side. If need be, add more panko. Form quarter-size meatballs. Heat a medium frying pan with oil and fry each meatball to a golden brown color.
- For the pasta al forno: Preheat the oven to 350 degrees F.
- Add sauce to a 9-by-13-inch baking dish, along with the ricotta. Stir together, then add mozzarella and the meatballs. Let the cheese melt down.
- Meanwhile, drop the pasta into boiling salted water for about 7 minutes. Strain and add to the baking dish. Mix around, then bake in oven for 10 minutes.
PASTA AL FORNO
Nonna Susanna's recipe for meat sauce and pasta that is baked in the oven and great for using leftovers.
Provided by MKK
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 12
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over low heat. Add onions and cook slowly until moisture has evaporated but onions are not dark brown, about 5 minutes. Add ground beef and bacon. Increase heat to medium-high and cook, stirring frequently, until meat is browned and crumbly, 5 to 7 minutes.
- Pour wine into the skillet and cook until evaporated, 1 to 3 minutes. Add chopped tomatoes and tomato paste. Fill tomato paste can with water and pour in. Reduce heat to a simmer and cook sauce, uncovered, until oil no longer appears on the surface, about 30 minutes. Add sugar and salt; cook and stir until dissolved, about 3 minutes more.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook the rotini pasta at a boil for about 5 minutes; drain and rinse with cold water. Return pasta to the pot and add a splash of olive oil to prevent sticking.
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes.
- Add about 1 cup sauce and 2 tablespoons Parmesan cheese to the pot with the cooked pasta.
- Spoon a thin layer of pasta into each prepared baking dish. Top each with a thin layer of provolone and mozzarella cheeses. Add sauce. Repeat layers with remaining pasta, cheeses, and sauce; finish with a sprinkle of Parmesan cheese.
- Bake in the preheated oven until hot and melted, 30 to 45 minutes.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 41.8 g, Cholesterol 36.8 mg, Fat 12.5 g, Fiber 3.1 g, Protein 19.2 g, SaturatedFat 5.7 g, Sodium 688.6 mg, Sugar 11 g
PASTA AL FORNO: OVEN BAKED PASTA
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. While the rigatoni cooks in salted boiling water, prepare the sauce. In a saucepan heat up the olive oil and saute the eggplant, sun-dried tomatoes, olives, chile peppers, if using, and garlic, for a few minutes. Add the tomato puree and salt. Let the sauce cook for approximately 10 minutes on medium heat. Drain the rigatoni; add the pasta to the saucepan, sprinkle with some Parmigiano and cook for another 30 seconds. Then place 1/2 the rigatoni in a baking dish, adding a layer of 1/2 the mozzarella, 1/2 the scamorza and another sprinkle of Parmigiano cheese over the pasta. Add the remaining rigatoni, and follow with a final layer of all the cheeses. Bake for 20 to 30 minutes or until golden brown.
MEATBALL PASTA BAKE (PASTA AL FORNO)
Make a comforting meatball pasta bake to feed the family. Inspired by Italian flavours and made with wholewheat pasta, it's a fabulous, filling meal
Provided by Good Food team
Categories Dinner, Main course, Pasta, Supper
Time 1h
Yield Serves 4-6
Number Of Ingredients 11
Steps:
- Mix the grated onion, 1 crushed garlic clove, mince, breadcrumbs, milk, parmesan and parsley in a large bowl. Season well with salt and pepper. Mash the mixture together with your hands until combined. Mould the mix into small balls (about walnut-sized) with damp hands. There will be about 20 meatballs.
- Heat 2 tbsp olive oil in a deep frying pan and fry the meatballs for 6-8 mins until golden brown all over. Fry in batches if you need to - they don't need to be cooked through, just browned on the outside. Set aside on a plate.
- Heat the remaining 1 tbsp olive oil in the pan and fry the chopped onion for 5 mins until softened. Add the remaining garlic, fry for another minute, then add the chopped tomatoes and simmer for 10 mins until thickened and the tomatoes have broken down. Season well with salt and pepper.
- Meanwhile, cook the pasta for 5 mins less than the pack instructions state, in boiling salted water. Heat the oven to 200C/180C fan/gas 6.
- Stir the meatballs into the tomato sauce, adding a splash of water if too thick, and bring to a simmer. Drain the pasta and tip into an ovenproof dish. Pour over the sauce and meatballs and mix well. Stir in most of the mozzarella, then scatter the remaining over the top. Bake for 15-20 mins until the cheese is golden and bubbling, and the top is slightly crisp.
Nutrition Facts : Calories 606 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 33 grams protein, Sodium 0.7 milligram of sodium
More about "pasta al forno oven baked pasta recipes"
PASTA AL FORNO (PASTA BAKE THE ITALIAN WAY)
From the-pasta-project.com
4.9/5 (20)Category Main CourseCuisine Italian, Sicilian, Southern ItalianTotal Time 2 hrs
- Put salted water on to boil for the pasta. Cook the pasta 2-3 minutes less than instructed on the packet. Strain and add the pasta to the meat sauce when it is ready.
PASTA AL FORNO (BAKED PASTA) - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
5/5 (8)Calories 658 per servingCategory Main Course
- First, bring a large pot of salted water to a boil, add the pasta and cook it for 4-5 minutes only. Don't cook it any longer, drain and set aside. Add a drizzle of olive oil to stop the pasta stick once drained.
- Meanwhile, make the tomato sauce. Fry the chopped garlic with the basil, fennel seeds and dried oregano with 1/2 tbsp of olive oil until fragrant. Add the passata rustica (chunky sieved tomatoes), a good pinch of salt and pepper and let it simmer for 10 minutes.
- As the tomato sauce is simmering make the cheese sauce by making a roux with butter and flour in a seperate saucepan (see notes).
PASTA AL FORNO (OVEN-BAKED PASTA) - CHRISTINA'S CUCINA
From christinascucina.com
PASTA AL FORNO - BAKED PASTA DELICIOUSNESS - SIP AND FEAST
From sipandfeast.com
PASTA AL FORNO RECIPE | RECIPES.NET
From recipes.net
PASTA AL FORNO - DINNER AT THE ZOO
From aehum.dynu.net
PASTA PIZZA CASSEROLE - COMFORTABLE FOOD
From comfortablefood.com
TOP 46 AL FORNO BAKED PASTA RECIPE RECIPES - BARONA.YOURAMYS.COM
From barona.youramys.com
BAKED MAC & CHEESE RECIPE WITH BREADCRUMBS | BARILLA
From barilla.com
PASTA AL FORNO RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
FOR A PRINTABLE RECIPE OF PASTA AL FORNO CLICK HERE
From msn.com
21 ITALIAN PASTA AL FORNO RECIPES. – THE PASTA PROJECT
From the-pasta-project.com
HOW TO MAKE PASTA AL FORNO - MARCELLINA IN CUCINA
From marcellinaincucina.com
PASTA AL FORNO RECIPE (ITALIAN BAKED PASTA) | KITCHN
From thekitchn.com
BAKED RIGATONI IN PINK SAUCE (MAKE AHEAD & FREEZER FRIENDLY)
From carlsbadcravings.com
PASTA AL FORNO (BAKED PASTA) - FORNO BRAVO. AUTHENTIC WOOD FIRED …
From fornobravo.com
EASY BAKED MOSTACCIOLI PASTA - THE RECIPE REBEL
From thereciperebel.com
PASTA AL FORNO (BAKED PASTA) - THE SHORT ORDER COOK
From theshortordercook.com
BAKED MOSTACCIOLI RECIPE - CREAMY PASTA!- THE FOREIGN FORK
From foreignfork.com
SICILIAN PASTA AL FORNO - MANGIA BEDDA
From mangiabedda.com
ABOUT £1 A PORTION: RUKMINI IYER’S RECIPES FOR ONE-PAN BAKED …
From theguardian.com
PASTA AL FORNO (ITALIAN BAKED PASTA RECIPE) | SOMEBODY FEED SEB
From somebodyfeedseb.com
HAM AND PASTA CASSEROLE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
PASTA AL FORNO | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
PASTA CON ACCIUGHE E POMODORINI E PANGRATTATO - TFRECIPES
From tfrecipes.net
PASTA AL FORNO: OVEN BAKED PASTA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
You'll also love