Tater Tot Casserolebeefcheeseveggies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Steps:

• Preheat oven to 350 degrees.
• Brown ground chuck with onion, drain.
• In a large mixing bowl pour your 3 cans cream of mushroom soup and 1 package of McCormick's Au Jus. Mix well. Add ground beef and mixed vegetables. Stir until mixed.
• Pour into a greased 9x13 baking dish. Cover with cheddar cheese.
• Arrange tater tot (or tater rounds) on top of casserole. Bake for 45 minutes. Let stand for 10 minutes, then enjoy. Note: You can spread the cheese on top of the tater tots, if you like. I like the tater tots crispy, so I spread the cheese on first.