LEMON SPAGHETTI
Provided by Giada De Laurentiis
Time 18m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
ONE-POT PASTA WITH RICOTTA AND LEMON
This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. The no-cook sauce is a 50-50 mix of ricotta and Parmesan, with the zest and juice of one lemon thrown in. That's it. To make it more filling, add peas, asparagus or spinach in the last few minutes of the pasta boiling, or stir in fresh arugula or watercress with the sauce in Step 3. It's a weeknight and for-company keeper any way you stir it.
Provided by Ali Slagle
Categories dinner, easy, lunch, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.
- In the same pot, make the sauce: Add the ricotta, Parmesan, lemon zest and juice, 1/2 teaspoon salt and 1/2 teaspoon pepper and stir until well combined.
- Add 1/2 cup pasta water to the sauce and stir until smooth. Add the pasta and continue to stir vigorously until the noodles are well coated. Add more pasta water as needed for a smooth sauce.
- Divide the pasta among bowls and top with some of the sauce that's pooled at the bottom of the pot. Garnish with grated Parmesan, black pepper, red-pepper flakes and basil, if using.
PASTA AL LIMONE WITH RICOTTA CHEESE
Fresh pasta coated with cream, Canadian cheese and fresh herbs makes for a spectacular refreshing light tasting side dish.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet, combine butter and sage; heat over medium-high heat, stirring constantly until butter melts and sage starts to sizzle. Add garlic; saute, for about 1 minute or until butter and garlic start to brown. Gradually pour in vegetable broth, cream and lemon juice; cook stirring occasionally for about two minutes or until it comes to a boil. Add peas; return to boil, cook stirring occasionally, for about 3 minutes or until slightly thickened. Stir in Ricotta cheese and cook stirring until combined. Remove from heat.
- In a large pot of boiling salted water, cook pasta according to package directions or until desired doneness. Drain.
- Add pasta to cream sauce in pan; toss to coat. Sprinkle with Parmesan cheese and basil; toss to coat. Season to taste with salt and pepper. Serve immediately.
Nutrition Facts : Calories 633.9 calories, Carbohydrate 56.3 g, Cholesterol 182.9 mg, Fat 37 g, Fiber 4.6 g, Protein 19.9 g, SaturatedFat 22 g, Sodium 327.7 mg, Sugar 2.1 g
PASTA AL LIMONE WITH RICOTTA CHEESE
Fresh pasta coated with cream, Canadian cheese and fresh herbs makes for a spectacular refreshing light tasting side dish.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet, combine butter and sage; heat over medium-high heat, stirring constantly until butter melts and sage starts to sizzle. Add garlic; saute, for about 1 minute or until butter and garlic start to brown. Gradually pour in vegetable broth, cream and lemon juice; cook stirring occasionally for about two minutes or until it comes to a boil. Add peas; return to boil, cook stirring occasionally, for about 3 minutes or until slightly thickened. Stir in Ricotta cheese and cook stirring until combined. Remove from heat.
- In a large pot of boiling salted water, cook pasta according to package directions or until desired doneness. Drain.
- Add pasta to cream sauce in pan; toss to coat. Sprinkle with Parmesan cheese and basil; toss to coat. Season to taste with salt and pepper. Serve immediately.
Nutrition Facts : Calories 633.9 calories, Carbohydrate 56.3 g, Cholesterol 182.9 mg, Fat 37 g, Fiber 4.6 g, Protein 19.9 g, SaturatedFat 22 g, Sodium 327.7 mg, Sugar 2.1 g
More about "pasta al limone with ricotta cheese recipes"
LEMON PASTA RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (417)Author Molly BazServings 4
- Using a vegetable peeler, remove two 2"-long strips of lemon zest. Thinly slice each strip lengthwise into thin strands; set aside for serving. Finely grate remaining zest into a large pot (like a Dutch oven). Cut lemon in half and squeeze out enough juice to yield 2 Tbsp. into a small bowl; set aside.
- Cook pasta in another large pot of boiling heavily salted water, stirring occasionally, until very al dente (pasta will finish cooking in the sauce).
- Meanwhile, add cream to pot with lemon zest and cook over medium heat, whisking often, until liquid is just beginning to simmer, about 2 minutes. Reduce heat to medium-low. Whisk in butter 1 Tbsp. at a time until melted and sauce is creamy and emulsified. Remove from heat.
- Just before pasta is al dente, scoop out 1½ cups pasta cooking liquid. Add ¾ cup pasta cooking liquid to cream sauce and return to medium heat. Using tongs, transfer spaghetti to pot with sauce (it’s okay if a little water comes along with it). Cook, tossing often and adding Parmesan little by little, until cheese is melted and sauce is creamy, about 3 minutes. If sauce looks tight, add 1–2 Tbsp. pasta cooking liquid. (Cream sauces tighten up very quickly as they cool, so it’s better to lean on the saucier side of things.) Stir in reserved lemon juice; season with more salt, if needed.
PASTA AL LIMONE {PASTA WITH LEMON AND PARMESAN} – …
From wellplated.com
5/5 (32)Total Time 15 minsCategory Main CourseCalories 337 per serving
- Bring a medium pot of salted water to a boil—use an amount of water so that the pasta is more crowded in the water than it typically would be (see photo in blog post above). Cook the noodles until al dente according to package instructions. Reserve 1 cup of the pasta water, then drain the pasta.
- When the pasta is nearly done cooking, melt the Land O Lakes® Butter with Canola Oil in a large skillet over medium heat. Add the garlic and cook 30 seconds. If the garlic is done cooking before the pasta is ready, remove the pan from the heat so the garlic doesn’t burn.
- IMMEDIATELY (as soon as the pasta is drained) add the hot pasta to the skillet with the garlic. Pour in 1/2 cup of the reserved pasta water. Increase the heat to medium-high, then with a pair of tongs, toss to coat. Continue cooking and tossing constantly, until the sauce turns shiny and coats the noodles—it will take a minute or so. The pasta will be coated in a shiny, silky sauce. If the pasta becomes too tight at any point, splash in a tablespoon or two of the reserved pasta water (add the water slowly so that the pasta doesn’t become watery).
- Zest the lemon over the top. Cut the lemon into quarters, then squeeze in the lemon juice. Sprinkle on the Parmesan. Toss again to combine. The cheese might be a bit clumpy at first, but just keep tossing, adding the tiniest splashes of pasta water only as needed. Add a good pinch of salt and several generous grinds of black pepper. Toss again. Taste and add more salt and pepper to taste. Transfer to serving plates and top each serving with a sprinkle of extra Parm and a bit more black pepper. Enjoy hot.
SPAGHETTI AL LIMONE WITH RICOTTA, BASIL AND LEMON
From the-pasta-project.com
5/5 (12)Total Time 30 minsCategory Main CoursePublished May 30, 2022
12 ITALIAN PASTA WITH RICOTTA RECIPES – THE PASTA …
From the-pasta-project.com
CREAMY LINGUINE PASTA AL LIMONE FROM CAMPANIA
From the-pasta-project.com
CREAMY LEMON PASTA - FAMILYSTYLE FOOD
From familystylefood.com
PASTA AL LIMONE WITH RICOTTA CHEESE | CTV NEWS
From ctvnews.ca
PASTA AL LIMONE | THE RECIPE CRITIC
From therecipecritic.com
PASTA AL LIMONE RECIPE (LEMON PASTA) | THE KITCHN
From thekitchn.com
EASY LEMON RICOTTA PASTA & SPINACH - THE …
From theclevermeal.com
EASY LEMON RICOTTA PASTA - SAVORING ITALY
From savoringitaly.com
EASY PASTA AL LIMONE - HOW TO MAKE PASTA AL LIMONE - DELISH
From delish.com
LEMON RICOTTA PASTA RECIPE - KEY TO MY LIME
From keytomylime.com
HOW TO MAKE PASTA AL LIMONE LIKE AN ITALIANVINCENZO'S PLATE
From vincenzosplate.com
EASY PASTA AL LIMONE - PLANT BASED SCHOOL
From theplantbasedschool.com
CAVATAPPI RICOTTA AL LIMONE - BANZA
From eatbanza.com
RECIPE: LEMONY RICOTTA PASTA WITH BASIL - KITCHN
From thekitchn.com
BEST LEMON RICOTTA PASTA RECIPE - HOW TO MAKE LEMON RICOTTA …
From delish.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
You'll also love