PASTA WITH CREAMY WHITE BEANS
Provided by Giada De Laurentiis
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Season well with salt. Add the pasta and cook for 3 minutes less than indicated in the package directions, about 7 minutes. Drain well reserving 1/2 cup pasta water.
- Heat a large skillet over medium-high heat until hot. Add the oil, carrot and onion to the skillet. Season with 1 teaspoon salt and cook, stirring often, until fragrant and beginning to soften, about 3 minutes. Add the pepper flakes and thyme and cook another minute. Stir in the drained beans and chicken broth. Reduce the heat to medium to maintain a simmer and cook for 5 minutes, stirring occasionally. Use the back of a spoon to gently mash some of the beans. Set aside.
- Add the cooked pasta to the sauce. Sprinkle the grated cheese over the pasta and toss to coat well. Stir in the remaining 1/2 teaspoon salt and add the 1/2 cup pasta water as needed to maintain a creamy, broth-like sauce. Sprinkle in the spinach and cook until wilted.
ITALIAN PASTA AND BEAN CASSEROLE
I love to cook for my family and making this recipe is very simple and tasty. It make a large amount for a large family.-George Morants, Cromwell, Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute first six ingredients, crumbling with a fork, until the meat is browned and done. Drain. Add tomatoes, tomato paste, salt, pepper and kidney beans; heat through. , Add pasta, Parmesan cheese and parsley; toss well. Spoon into a greased shallow 4-qt. baking dish; sprinkle with Fontina or mozzarella cheese. Bake, uncovered, at 375° for 30 minutes.
Nutrition Facts : Calories 579 calories, Fat 26g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 1417mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 5g fiber), Protein 36g protein.
PASTA AND WHITE BEAN CASSEROLE
This recipe is from a favorite brand name recipes book, its pretty good. Of course I added mushrooms, but you dont have to.
Provided by punkyluv
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Spray 2 quart casserole with cooking spray.
- Cook onion and garlic in oil in large skillet over medium-high heat 3 to 4 minutes or until onion is tender.(if using mushrooms, add those to the oil).
- add beans, pasta, tomato sauce, italian seasoning, salt and pepper, mix well.
- Transfer to prepared casserole;sprinkle with cheese and parsley.
- bake 20 minutes or until cheese is melted.
Nutrition Facts : Calories 328, Fat 3.4, SaturatedFat 0.6, Sodium 403.9, Carbohydrate 58, Fiber 10.8, Sugar 3, Protein 17.9
PASTA WITH TOMATOES AND BEANS
This pasta is one reason I always keep a few cans of tomatoes and cannellinis in my pantry. Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, sauces and gravies, main course
Time 30m
Yield Serves four
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Meanwhile, heat the olive oil over medium heat in a large skillet or saucepan. Add the onion. Cook, stirring, until tender, about five minutes. Add the garlic, and stir together until fragrant, about 30 seconds. Add the tomatoes with juice and a pinch of sugar. Raise the heat slightly, and cook, stirring, until the tomatoes are bubbling vigorously. Lower the heat to medium-low, and cook gently, stirring and mashing the tomatoes often with the back of your spoon until they have cooked down into a thick, fragrant sauce, 15 to 20 minutes. Stir in the beans and the herbs, and season to taste with salt and pepper. Keep warm.
- When the pasta water comes to a boil, salt generously and add the pasta. Cook al dente, following the recommendations on the package but checking about a minute before the indicated time. When the pasta is just about done, check to see if the tomato sauce seems dry. If so, add up to 1/4 cup of the pasta water to the pan and stir. Drain the pasta, toss with the sauce and serve, passing the cheese for sprinkling.
Nutrition Facts : @context http, Calories 524, UnsaturatedFat 7 grams, Carbohydrate 92 grams, Fat 9 grams, Fiber 10 grams, Protein 20 grams, SaturatedFat 1 gram, Sodium 738 milligrams, Sugar 6 grams
More about "pasta and bean casserole recipes"
BEAN PASTA BAKE WITH TOMATOES - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
4.5/5 (2)Total Time 35 minsCategory Dinner, LunchCalories 393 per serving
- Preheat the oven to 375 F/ 190 C/ gas mark 5. Boil the pasta in salted water for about 4 minutes (al dente). Strain and set aside.
- While the pasta is cooking prepare the sauce. Heat up the oil and fry the onion and garlic over a medium heat for a couple of minutes, then add the tomatoes, red pepper, parsley, tomato puree and wine. Stir, cover and cook for about 5-6 minutes.
- Remove from the heat, add seasoning and spices and stir. Blitz the sauce until the larger pieces are broken up (do not puree completely). Taste and adjust the seasoning as necessary.
MEDITERRANEAN BEAN AND BROCCOLI PASTA | THE …
From themediterraneandish.com
4.6/5 (32)Total Time 30 minsCategory EntreeCalories 367 per serving
- Cook pasta in salted boiling water according to package until al dante. I like to add a little olive oil to the cooking water. Before you drain pasta, reserve 1 cup of the pasta cooking water for later.
- In a large pot, heat the extra virgin olive oil over medium-high heat until shimmering but not smoking. Add chopped onions and cook for 2 minutes, stirring regularly, until translucent. Add garlic, oregano, Aleppo pepper, and crushed pepper flakes. Stir till fragrant.
- Now add thawed broccoli florets. Cook 4 minutes, tossing regularly. Add cannellini beans. And season with salt and pepper. Cook another 3 minutes or so, tossing regularly.
- Add the cooked pasta and about 1/3 cup of the reserved cooking water into the pot. Add fresh parsley, za'atar spice, and Parmesan cheese. Toss to combine. If you need to, add a little bit more of the pasta cooking water to help combine everything. Taste and adjust seasoning. Cook until everything is very well warmed through.
VEGETARIAN CHEESY PASTA AND BEAN CASSEROLE RECIPE - THE …
From thespruceeats.com
4/5 (23)Total Time 55 minsCategory Dinner, PastaCalories 316 per serving
VEGETARIAN OVEN-BAKED PASTA CASSEROLE RECIPES - THE …
From thespruceeats.com
SOUTHWEST STYLE COWBOY CASSEROLE - GARLIC & ZEST
From garlicandzest.com
GREEN BEAN CASSEROLE PASTA BAKE - DINING WITH SKYLER
From diningwithskyler.com
GREEN BEAN MACARONI CASSEROLE - A BEAUTIFUL MESS
From abeautifulmess.com
GROUND BEEF CASSEROLE - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
PASTA CASSEROLE CREAM OF MUSHROOM SOUP RECIPES - YUMMLY
From yummly.com
CHICKEN ALFREDO CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
BEAN & PASTA VEGETARIAN CASSEROLE – HIGH PROTEIN | VEGAN
From hurrythefoodup.com
CHICKEN AND PASTA CASSEROLE WITH VEGETABLES - WHOLESOME …
From wholesomefarmhouserecipes.com
10 BEST BLACK BEAN PASTA CASSEROLE RECIPES | YUMMLY
From yummly.com
VEGETARIAN SOUTHWEST PASTA BAKE - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
BLACK BEAN PASTA CASSEROLE - RECIPEMAGIK
From recipemagik.com
OUR 32 BEST PASTA BAKE RECIPES THAT'LL LEAVE EVERYONE HAPPY
From southernliving.com
10+ PASTA DINNER RECIPES WITH PANTRY INGREDIENTS
From eatingwell.com
RECIPES - PAGE 4 - BETTYCROCKER.COM
From bettycrocker.com
BEST HAM CASSEROLE RECIPE - HOW TO MAKE HAM CASSEROLE
From thepioneerwoman.com
75 PASTA CASSEROLE RECIPES FOR YOUR 13X9 | TASTE OF HOME
BEEF & BLACK BEAN PASTA BAKE RECIPE | EATINGWELL
From eatingwell.com
HOW TO MAKE CHEESY GREEN BEAN PASTA CASSEROLE - SPOON UNIVERSITY
From spoonuniversity.com
EASY BAKED RIGATONI RECIPE | THE BEST GROUND BEEF PASTA CASSEROLE
From easyweeknightrecipes.com
15 FAMILY-FRIENDLY PASTA CASSEROLES - ALLRECIPES
From allrecipes.com
You'll also love