Make Ahead Ham And Cheese Sliders Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
• Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
• Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
• Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
• Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
• Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

Steps:

• Preheat oven to 350 degrees F. Spray a large baking dish with cooking spray and set aside. In a small bowl, stir together butter, mustard, poppy seeds, Worcestershire sauce, and onion. Split open a roll and spread butter mixture on the top and bottom of the inside of the roll. Add 1 slice of ham and 1 square of cheese; replace the top of the roll to make a sandwich. Repeat with remaining ingredients. Place sliders close together in prepared dish. Cover with foil and bake for 10-15 minutes, or until cheese melts. Recipe Notes To Make Ahead: Assemble sliders as instructed through Step 4. Wrap tightly and freeze for up to 3 months. You can bake them directly from the freezer - simply add a few minutes to the baking time to make sure that the cheese is fully melted. Cooking Just for Two? Divide the 12 sliders into 2 separate 8-inch square pans. Bake one pan at a time and keep the extra pan in the freezer for a later use.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.