Pasta E Fagiole With Extra Large Sea Scallops Recipes
SEA SCALLOPS OVER SHALLOT-HERB PASTA
Scallops and fennel take on a casual air when tossed with herbed pasta. Choose larger scallops if possible, so they won't tear as easily on the grill. This recipe comes from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package instructions until al dente. Meanwhile, place shallots on a cutting board and sprinkle with 1 teaspoon salt. Using the side of a knife, crush into a paste. Transfer to a medium bowl and whisk in 6 tablespoons oil and lemon juice. Add herbs and fennel fronds; mix well. Season with salt and pepper. Drain pasta in a colander and return to pot. Stir in herb sauce; cover to keep warm.
- Heat grill to medium-high. Toss fennel slices with 1 1/2 teaspoons oil; season with salt and pepper. Toss scallops with remaining 2 tablespoons oil; season with salt and pepper and thread onto skewers (presoaked for 30 minutes, if wooden), if using.
- Lightly brush grates with oil. Place fennel slices in a grill basket and grill until just wilted and starting to brown, about 5 minutes. Grill scallops, turning halfway through, until golden and just cooked through, 2 to 3 minutes total. Serve scallops and fennel over pasta.
PASTA E FAGIOLI I
Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender.
- Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered.
- Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 30.5 g, Cholesterol 1.5 mg, Fat 4.2 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 0.8 g, Sodium 272.1 mg, Sugar 5.4 g
More about "pasta e fagiole with extra large sea scallops recipes"
PASTA E FAGIOLI (OLIVE GARDEN COPYCAT)
Web Nov 5, 2019 How to Make Pasta e Fagioli In a dutch oven or soup pot, heat up a tablespoon of olive oil at medium heat and brown your beef. Drain excess fat and set aside. Add a bit more olive oil to the pot and stir in …
From natashaskitchen.com
From natashaskitchen.com
EASY SLOW COOKER PASTA E FAGIOLI RECIPE | KITCHN
Web May 1, 2019 Transfer the beans to a strainer and rinse under cool water. Place the rinsed beans in a large bowl or 6-quart or larger slow cooker if you don’t need to use it overnight (eliminating one extra dish to wash). …
From thekitchn.com
From thekitchn.com
PAN SEARED SCALLOPS WITH PASTA - FEELGOODFOODIE
Web Feb 3, 2022 1 pound large scallops Salt and pepper to taste 1 tablespoon butter 2 garlic cloves finely minced 1 pint cherry tomatoes halved lengthwise Fresh chopped parsley for serving Instructions Cook pasta in a large pot …
From feelgoodfoodie.net
From feelgoodfoodie.net
10 BEST SEA SCALLOP WITH PASTA RECIPES | YUMMLY
Web Apr 9, 2023 The Best Sea Scallop With Pasta Recipes on Yummly | Seared Scallops Scampi With Spinach, Lemon Ricotta Pasta With Scallops, Citrus Marinated Scallops ... sea scallops, lemon juice, olive …
From yummly.com
From yummly.com
THE BEST LEMON GARLIC SCALLOP PASTA - WHAT'S GABY …
Web Feb 10, 2023 Instructions. Cook the pasta to package directions. Hold off on starting the scallops until you drop your pasta. Remove the muscle from the scallops and pat dry with a paper towel pat. Season the scallops …
From whatsgabycooking.com
From whatsgabycooking.com
PAN-SEARED SCALLOPS WITH PASTA RECIPE - CAMERON'S SEAFOOD
Web Instructions. In a 4-quart pot, bring 3 quarts of water to a boil over high heat. Once boiling, reduce the heat to keep the water at a simmer until you are ready to cook your pasta. While the water is heating up, combine your …
From cameronsseafood.com
From cameronsseafood.com
CREAMY GARLIC PASTA WITH PAN SEARED SCALLOPS - FORK IN THE …
Web Feb 5, 2020 Saute thinly sliced garlic in melted butter over low heat. Then, whisk in the flour to create a roux. Melt the butter in a skillet over medium heat, then add the thinly …
From forkinthekitchen.com
Ratings 33Calories 759 per servingCategory Dinner
From forkinthekitchen.com
Ratings 33Calories 759 per servingCategory Dinner
- Cook pasta just under al dente according to package directions. Be sure to reserve approximately 1/2 - 1 cup pasta water. While pasta cooks, begin making the sauce and let the scallops come to room temperature.
- Add 3 TBSP butter to a large skillet over medium-low heat and let the butter melt. Add the thinly sliced garlic cloves and let cook for 2-4 minutes until garlic becomes slightly tender, being careful to not burn them. Add salt, pepper, and a dash of red pepper flakes as desired. Stir in flour until combined completely and cook for an additional minute, continuing to stir so it doesn't burn. Stir in milk and vegetable stock until combined and bring to a low simmer.
- Pat scallops dry and generously coat with salt and pepper on the tops and bottoms. As the sauce finishes cooking, heat a smaller stainless steel skillet over medium-high heat. Add the remaining 2 TBSP butter and let melt.
PASTA E FAGIOLI RECIPE (ITALIAN PASTA AND BEANS) - COOKIE …
Web Jan 7, 2020 Raise the heat to medium-high and bring the mixture to a simmer. Cook for 10 minutes, stirring occasionally, and reducing the heat as necessary to maintain a gentle …
From cookieandkate.com
4.9/5 (337)Calories 319 per servingCategory Stew
From cookieandkate.com
4.9/5 (337)Calories 319 per servingCategory Stew
- In a large Dutch oven or soup pot over medium heat, warm 3 tablespoons of the olive oil until shimmering. Add the chopped onion, carrot, celery, 1/2 teaspoon of the salt, and about 10 twists of black pepper. Cook, stirring often, until the vegetables have softened and the onions are turning translucent, about 6 to 10 minutes.
- Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add the tomatoes, stir, and cook until the tomatoes are bubbling all over. Add the broth, water, bay leaves, oregano, and red pepper flakes.
- Raise the heat to medium-high and bring the mixture to a simmer. Cook for 10 minutes, stirring occasionally, and reducing the heat as necessary to maintain a gentle simmer.
- Use a heat-safe measuring cup to transfer about 1 1/2 cups of the soup (avoiding the bay leaves) to a blender. Add about 3/4 cup of the drained beans. Securely fasten the lid and blend until completely smooth, being careful to avoid hot steam escaping from the lid. Pour the blended mixture back into the soup.
BEST PASTA E FAGIOLE RECIPE RECIPE - HOW TO MAKE PASTA SOUP
Web Apr 20, 2015 In a Dutch oven or large saucepan, heat the olive oil, then add the minced garlic and shallots over medium heat. Cook until they are soft and cooked through, about …
From food52.com
From food52.com
SCALLOP LINGUINE IN A CREAM SAUCE - THE DIZZY COOK
Web Dec 26, 2022 Step 2: Make the cream sauce. In the same pan you cooked the scallops, add garlic and shallots over medium heat, cooking for about 1-2 minutes or until …
From thedizzycook.com
From thedizzycook.com
CREAMY SCALLOP & PEA FETTUCCINE - EATINGWELL
Web Aug 16, 2019 Directions. Bring a large pot of water to a boil. Cook fettuccine until just tender, 8 to 10 minutes or according to package instructions. Drain. Meanwhile, pat …
From eatingwell.com
From eatingwell.com
PASTA E FAGIOLE - THE NEW YORK TIMES
Web Feb 10, 2014 Measure broth and top up with enough water to make 6 cups. 2. Heat oil over medium heat in a large, heavy casserole or Dutch oven and add chopped onion. Cook, …
From nytimes.com
From nytimes.com
SEAFOOD WITH PASTA AND BEANS RECIPE - LA CUCINA ITALIANA
Web Aug 5, 2021 Method. 1. Clean the mussels. Chop the red chili pepper with garlic and parsley and sauté in a pan with a drizzle of oil. Add the prawns and cook for two …
From lacucinaitaliana.com
From lacucinaitaliana.com
PASTA E FAGIOLI (PASTA FAGIOLI) RECIPE - SIMPLY RECIPES
Web May 8, 2022 Sauté the vegetables: Heat the olive oil in a large pot over medium-high heat. Sauté the onion, carrot and celery for 2 to 3 minutes, until its soft and translucent. Add …
From simplyrecipes.com
From simplyrecipes.com
PASTA FAGIOLE RECIPE | PASQUALE SCIARAPPA | COOKING …
Web For the pasta: Bring a large pot of water to a boil and salt generously. Add the pasta and cook only until al dente. While the pasta cooks, place the oil, garlic and hot pepper if …
From cookingchanneltv.com
From cookingchanneltv.com
PASTA E FAGIOLE WITH EXTRA LARGE SEA SCALLOPS RECIPES RECIPE
Web For a main course, it's 6 scallops per serving. A trio of menus will be served for both lunch and dinner at the Grand Central Oyster Bar, beginning at 11:30 AM, with the final …
From food-recipe.info
From food-recipe.info
OUR 13 BEST SCALLOP RECIPES - THE KITCHEN COMMUNITY
Web Jun 15, 2022 10. Scallop Risotto. We can’t get enough of scallops and bacon together, so we had to include this recipe for bacon scallops on our list. For this scallops recipe, …
From thekitchencommunity.org
From thekitchencommunity.org
10 BEST SEA SCALLOP WITH PASTA RECIPES | YUMMLY
Web Dec 16, 2022 Fava Beans, Ramps, Dandelions and Scallops over Pasta alla Chitarra (Saturday Night's Dinner) Food52. dandelions, ground white pepper, chives, sea …
From yummly.com
From yummly.com
CLASSIC PASTA E FAGIOLI RECIPE – RANCHO GORDO
Web In a medium-sized pan, warm the olive oil over medium heat. If using pancetta: Slowly fry the pancetta until fragrant and chewy. Once cooked, remove the pancetta with a slotted …
From ranchogordo.com
From ranchogordo.com
PASTA E FAGIOLE WITH EXTRA LARGE SEA SCALLOPS RECIPES
Web Stir in garlic, celery, and carrots and cook for 3 minutes. Add dried basil, oregano, and red pepper flakes and toss to coat. Stir in tomatoes and stock and bring to a boil. Reduce …
From tfrecipes.com
From tfrecipes.com
You'll also love
Related Search