PASTA PISELLI
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe, and, therefore, we cannot make representation as to the results.
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Fill a large stockpot with cold water and place over high heat.
- Pour olive oil in a large saucepan and turn the flame on low. Mince the garlic and add to olive oil, let cook until just starting to brown. Slice the onion and add to the garlic and olive oil. Add 3 anchovies to the pan and mash them until they disintegrate.
- Next, add the vegetable broth and white wine. Turn the flame up to medium-low, and allow the broth and wine mixture to reduce for a couple minutes.
- Take the head of cauliflower and peel away the green leaves. Cut off the stalks and discard. Chop the cauliflower crowns into bite-sized pieces, set aside. Add the chopped cauliflower to the onion/garlic mixture, and season with red pepper flakes, to taste. Reduce the heat back to medium, and let the cauliflower cook, stirring frequently.
- Snap the asparagus in half and cut into bite size pieces on the diagonal. Add the asparagus and the peas and cook for about 5 minutes. When the asparagus is almost tender, add the tomatoes. The tomatoes should stay chunky, so do not cook too long, or stir the sauce too much because the tomatoes tend to fall apart. Add toasted almonds and season with salt and pepper, to taste. Remove from heat.
- When the pasta water comes to a rolling boil, add some salt and then the pasta. Keep the heat on high. Cook pasta until firm to the bite, al dente. Drain and transfer pasta to a warm bowl. Sprinkle with olive oil, and gently toss. Then add the sauce and gently toss again.
- Garnish with Parmesan or Romano and serve.
PASTA E PISELLI
A very fast soup to make. A cousin to the Italian favorite Pasta e Fagioli, this is made with peas instead. Dust with freshly grated Parmesan for a final touch.
Provided by Alan in SW Florida
Categories Vegetable
Time 25m
Yield 10 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta as label directs in boiling salted water; drain.
- Meanwhile, in a 4-quart saucepan or saucepot, heat olive oil over medium heat. Add garlic; cook until golden, about 5 minutes.
- Remove saucepan from heat. Then, carefully add chicken broth, tomatoes with their juice, basil, and 1/2 cup water. Return heat to low; cover and simmer 5 minutes; discard garlic.
- Add peas and pasta; heat through. Serve soup with grated Parmesan cheese.
Nutrition Facts : Calories 293.5, Fat 7.5, SaturatedFat 1.2, Sodium 610.4, Carbohydrate 43.6, Fiber 5, Sugar 6.7, Protein 12.9
More about "pasta e piselli recipes"
PASTA E PISELLI, PASTA WITH PEAS – NONNAS WAY
From nonnasway.com
Cuisine ItalianTotal Time 1 hr 10 minsCategory Pasta
- Cook for 2 minutes then lower to medium-high heat and continue to cook, stirring occasionally, until the onions are translucent and soft, about 10 minutes.
PASTA E PISELLI (PASTA WITH PEAS) - COOKING WITH MAMMA C
From cookingwithmammac.com
4.6/5 (130)Total Time 27 minsCategory Main CourseCalories 424 per serving
- Peel and chop your onion. Heat the oil in a large pot on medium-high. Add the onions to the pot and stir to coat them with oil. Cook the onions for five minutes or until they're soft, stirring occasionally to prevent sticking. While the onions are cooking, you can grate your cheeses if needed.
- Add the frozen peas, salt and pepper to the pot and stir to combine. Let the peas cook for five minutes, stirring occasionally. They should be almost fully cooked.
- Add your water to the pot and increase the heat to high. Cover the pot with a lid and let the water come to a boil. When the water is boiling, add your pasta and stir it to prevent sticking. Lower the heat slightly and cook the pasta until it's al dente, stirring frequently to prevent sticking, making sure to scrape the bottom of the pot. When the pasta is cooked, do NOT drain the water.
- Turn off the heat and stir in your Parmesan and Romano. Taste to see if you need any extra salt. (You may not, since the Romano is salty.)
PASTA E PISELLI (PEAS) - SIP AND FEAST
From sipandfeast.com
Ratings 13Calories 805 per servingCategory Main Course
PASTA E PISELLI (PASTA AND PEAS) – SKINNY SPATULA
From skinnyspatula.com
Reviews 24Calories 366 per servingCategory Pasta
PASTA E PISELLI RECIPE - CLASSIC ITALIAN PASTA WITH PEAS …
From blendwithspices.com
Category Main CourseCalories 335 per serving
PASTA WITH PEAS - PASTA E PISELLI - COOKING WITH NONNA
From cookingwithnonna.com
PASTA E PISELLI, LA RICETTA TRADIZIONALE NAPOLETANA
From tavolartegusto.it
RICETTA PASTA E PISELLI - LA RICETTA DI GIALLOZAFFERANO
From ricette.giallozafferano.it
THE ENDLESS POSSIBILITY OF FROZEN VEGETABLES | THE SPINOFF
From thespinoff.co.nz
PASTA E PISELLI – LARDER AND VINE
From larderandvine.com
PASTA WITH PEAS (PASTA E PISELLI) – BEAT THE BUDGET
From beatthebudget.com
PASTA PISELLI E PANCETTA - EASY ITALIAN RECIPES
From keepingitsimpleitalian.com
PASTA E PISELLI RECIPE | RACHAEL RAY
From rachaelray.com
PASTA E PISELLI (PASTA WITH PEAS) - FOOD LOVES COMPANY
From foodlovescompany.ca
PASTA E PISELLI | NAPOLITAN PASTA RECIPE | PASTA FATTA IN CASA …
From youtube.com
PASTA E PISELLI (ITALIAN PASTA AND PEAS RECIPE) | SHE'S NOT COOKIN'
From shesnotcookin.com
PASTA E PISELLI | AL.TA CUCINA
From altacucina.co
PASTA E PISELLI (PASTA AND PEAS) | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
PASTA E PISELLI - PASTA AND PEAS - CHEFTINI
From cheftini.com
PASTA WITH PEAS (PASTA E PISELLI) - THE PETITE COOK™
From thepetitecook.com
PASTA E PISELLI RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING SHOW
From laurainthekitchen.com
PASTA AND PEAS (PASTA E PISELLI) - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
PASTA E PISELLI | RICETTA CON PANCETTA | PRIMO PIATTO TRADIZIONALE
From blog.giallozafferano.it
PASTA WITH PEAS (PASTA E PISELLI) ~ VEGAN RECIPE - THIS WIFE COOKS™
From thiswifecooks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #soups-stews #pasta #vegetables #easy #european #beginner-cook #low-fat #italian #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #healthy-2 #low-in-something #pasta-rice-and-grains #elbow-macaroni #taste-mood
You'll also love