PASTA FAZOOL (PASTA E FAGIOLI)
This classic Italian-American comfort food works with any kind of sausage, but I like the fennel and anise flavors of sweet Italian sausage with the beans--it's a hearty soup that's fast and easy to put together.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium-high heat. Brown sausage while breaking it into small pieces, about 5 minutes. Reduce heat to medium. Add diced celery and chopped onion. Cook until onions are translucent, 4 to 5 minutes. Add dry pasta. Cook and stir 2 minutes.
- Stir in tomato paste until evenly distributed, 2 to 3 minutes. Add 3 cups broth. Raise heat to high and bring to a simmer. Add salt, black pepper, pepper flakes, and oregano. When soup comes to a boil, reduce heat to medium and let it simmer about 5 minutes, stirring often. Check soup consistency and add more broth, if needed.
- Place chopped chard in a bowl. Cover with cold water and rinse the leaves; any grit will fall to the bottom of the bowl. Transfer chard to colander to drain briefly; add to soup. Cook and stir until leaves wilt, 2 to 3 minutes.
- Stir in white beans; continue cooking and stirring until pasta is perfectly cooked, another 4 or 5 minutes. Remove from heat and stir in grated cheese. Serve topped with grated cheese, if desired.
Nutrition Facts : Calories 887.6 calories, Carbohydrate 77.3 g, Cholesterol 83.7 mg, Fat 43.8 g, Fiber 12.5 g, Protein 43.8 g, SaturatedFat 13.9 g, Sodium 4199.5 mg, Sugar 10 g
PANTRY PASTA FAZOOL (PASTA E FAGIOLI)
I made this dish last year on a snowy day with what I had in my pantry. I wasn't about to go to the market with a foot of snow on the ground and abominable road conditions to try and find pancetta and fresh herbs. I knew I could make this work with what I had at home. And I do believe I achieved my goal.
Provided by Linda Dalton
Categories Bean Soups
Time 45m
Number Of Ingredients 17
Steps:
- 1. In large soup pot on medium to low heat, add oil. Then add onions, carrots and celery. After a minute or two add bay leaves, salt, pepper, Old Bay, crushed red pepper and garlic. Cook on low, covered, until vegetables are soft (about 6-8 minutes). Don't brown the mixture, you just want them to sweat.
- 2. Add beans, tomato sauce, chicken broth and water. Increase heat and bring to a rapid boil. Add pasta, reduce heat to medium, simmer uncovered and cook 6-8 minutes, stirring occasionally. Add spinach and cook another 3 minutes.
- 3. Fish out the bay leaves and serve with a dusting of cheese and a crusty loaf of bread.
PASTA E FAGIOLI
This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a 12-inch skillet over medium heat. Cook the celery, carrots, onion and garlic until they're tender.
- Stir the broth, Italian seasoning and tomatoes in the skillet. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.
- Add the pasta and beans and cook for 5 minutes.
- Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the pureed mixture into the skillet. Cook over medium heat until the mixture is hot.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 41.6 g, Cholesterol 2.5 mg, Fat 4.7 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 0.6 g, Sodium 883 mg, Sugar 6.4 g
VEGAN PASTA E FAGIOLE
Rosemary, garlic, and smoked paprika lend depth of flavor to this thick, creamy, dreamy pasta-and-bean soup. Drizzle with olive oil and serve with a hunk of bread and you've got just about the coziest dinner ever!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 14
Steps:
- Set a large soup pot over medium-low heat. Add olive oil. When hot, add the onion. Saute until soft, about 8 minutes. Add garlic, rosemary, and smoked paprika. Saute, stirring constantly, for one more minute.
- Add TWO cans of beans to the pot, liquid included.
- Using an immersion blender, puree the mixture right in the pot (you can also puree in a blender and return the mixture to the pot).
- Drain the remaining can of beans and add to the pot, along with the broth, tomatoes, 1 teaspoon salt, and 1/4 teaspoon pepper. Increase heat to medium-high and bring to a gentle boil.
- Once boiling, add the pasta. Cook until al dente (the exact time depends on package directions - usually about 8 minutes).
- Taste, adding more salt and pepper if necessary.
- Ladle into bowls and top with a drizzle of olive oil, parmesan (for the non-vegans) or vegan parmesan if using, and a sprinkle of crushed red pepper flakes if desired. Don't forget the crusty bread served alongside!
More about "pasta fazool pasta e fagioli recipes"
PASTA E FAGIOLI (PASTA FAZOOL) - AUTHENTIC ITALIAN RECIPE
From 196flavors.com
5/5 (1)Category Main CourseAuthor Mike BenayounTotal Time 50 mins
- Pour 4 tablespoons of olive oil in a skillet and sauté the onion, carrot and celery for a few minutes on medium-high heat.
- Add the crushed tomatoes, vegetable broth as well as some of the canned bean broth. Reduce heat and simmer 5 minutes.
PASTA E FAGIOLI (PASTA FAGIOLI) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (8)Total Time 50 minsCuisine ItalianCalories 398 per serving
PASTA E FAGIOLI – NICK STELLINO
From nickstellino.com
PASTA E FAGIOLI RECIPE | ORSARA RECIPES
From orsararecipes.net
PASTA E FAGIOLI RECIPE (PASTA FAZOOL): ITALIAN SOUP
From unpeeledjournal.com
5/5 (3)Servings 4Cuisine ItalianCategory Soup
PASTA FAZOOL (PASTA E FAGIOLI) RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category SoupServings 2
WHAT IS PASTA FAZOOL? - ALLRECIPES
From allrecipes.com
PASTA E FAGIOLI, MEANING BEANS AND RICE, HALES FROM HEARTY ITALIAN ...
From pinterest.ca
PASTA E FAGIOLI - ODORATISSIMUS.US.TO
TOP 50 BEST PASTA E FAGIOLI RECIPE RECIPES
From namus.youramys.com
PASTA E FAGIOLI (OR PASTA FAZOOL) - YUMMY EASY RECIPES
From studyatlearner.com
(RECIPE) HOW TO MAKE PASTA FAZOOL (PASTA E FAGIOLI)
From beanrecipes.com
15 OLIVE GARDEN PASTA FAGIOLI RECIPE WITH V8
From selectedrecipe.com
PASTA FAZOOL (PASTA E FAGIOLI) - STAGE.ELEMENT.ALLRECIPES.COM
From stage.element.allrecipes.com
TRADITIONAL ITALIAN PASTA FAGIOLI RECIPE - DHTAVERN
From dhtavern.com
TOP 45 AUTHENTIC PASTA E FAGIOLI RECIPE RECIPES
From sprout.jodymaroni.com
PASTA FAZOOL (AKA PASTA E FAGIOLI) - KYLEE COOKS
From kyleecooks.com
EASY PASTA FAZOOL RECIPE. LEARN TO MAKE PASTA FAGIOLI LIKE AN ITALIAN.
From italiankitchenstories.com
BEST PASTA E FAGIOLI RECIPE RECIPES - RYMILL.COOLFIRE25.COM
From rymill.coolfire25.com
"SAY, PASTA FAZOOL." PASTA E FAGIOLI RECIPE - LEMON THYME AND …
From lemonthymeandginger.com
PASTA FAZOOL SOUP - (THE EASY AND QUICK VERSION)
From jerseygirlcooks.com
PASTA FAZOOL - BEAN RECIPES
From beanrecipes.com
PASTA E FAGIOLI RECIPE - YOUTUBE
From youtube.com
OLIVE GARDEN PASTA E FAGIOLI (PASTA FAZOOL) - BIGOVEN.COM
From bigoven.com
You'll also love