FIESTA PASTA SALAD
This is my vegetarian version of a similar pasta salad I've seen. Easy to throw together or use what you have on hand. You can substitute any type of bean you like or add meat if you want. Use your favorite cheese too. It's very versatile and filling.
Provided by Teresa Jacobson
Categories Salads
Time 30m
Number Of Ingredients 15
Steps:
- 1. Cook pasta according to package directions. Drain and stir in frozen corn. The heat from the pasta will defrost the corn and the corn will cool the pasta. Stir in salsa. Add beans, black olives, tomatoes, cilantro and cheese to pasta mixture and toss well.
- 2. In a small bowl, combine lime juice, cumin, chili powder, garlic, olive oil, salt and pepper. Pour over the salad and toss to blend well. Refrigerate until time to serve.
- 3. *** This tastes best when you can refrigerate for a few hours or overnight to allow the flavors to blend together.
FIESTA CHICKEN PASTA
Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds-en español!
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 25m
Yield Makes 4 servings, 2 cups each.
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is done, stirring frequently. Stir in salsa and sour cream.
- Drain pasta. Toss with chicken mixture. Sprinkle with cheese.
Nutrition Facts : Calories 510, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 35 g
MEXICAN FIESTA PASTA SALAD
Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!
Provided by JOSLYN H.
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 2h30m
Yield 16
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
- Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 31.6 g, Cholesterol 8.4 mg, Fat 14 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 615.1 mg, Sugar 2.1 g
FIESTA SPAGHETTI
Welcome a fiesta of flavor in ordinary spaghetti!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef; cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
- Return onion and bell pepper to skillet. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 500, Carbohydrate 76 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 17 g, TransFat 0 g
FIESTA CHICKEN PASTA
This was found in one of those Kraft Food and Family magazines that come in the mail a few times a year. I saw this recipe and knew it would make a great, easy and delicious weeknight meal. Very tasty!
Provided by Dine Dish
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta as directed on package.
- Meanwhile, heat oil in large skillet on medium-high heat.
- Add chicken; cook and stir 6 minute.
- Add peppers, dressing and chili powder; cook 3 minute or until chicken is cooked through, stirring frequently.
- Stir in salsa and sour cream.
- Drain pasta; toss with chicken mixture.
- Sprinkle with cheese.
Nutrition Facts : Calories 544.9, Fat 21.1, SaturatedFat 8.5, Cholesterol 93.3, Sodium 637, Carbohydrate 49.7, Fiber 4.3, Sugar 6.5, Protein 39
PASTA FIESTA
This is such a great recipe. It was originally had just tomatoes in it but I doctored it up a little bit to make it my own! Enjoy!
Provided by little_chef
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine vegetables, basil, garlic,oil and pepper.
- Leave to marinate until everything else is ready.
- Cook the pasta according to the directions on the package.
- Drain and return to pot.
- Add vegetables (undrained) and cheese.
- Mix and cover until cheese has melted.
- Place in desired pasta bowl and serve while hot!
- Relax and enjoy!
- Tip: Goes well with baguette sticks!
Nutrition Facts : Calories 310.1, Fat 26.7, SaturatedFat 8.4, Cholesterol 29.7, Sodium 182.1, Carbohydrate 11, Fiber 2.8, Sugar 4.3, Protein 9.1
PASTA FIESTA
Ever just opened the cabinets and threw some stuff together? This was my result. Yummy!
Provided by DENISE HOLLAND
Categories Beef
Time 20m
Number Of Ingredients 6
Steps:
- 1. Boil the noodles and corn together. While the pasta and corn are boiling, brown the hamburger. When the noodles are done, drain them and the corn and return them to the pot. Add the hamburger, soup, and the rotel to the noodles and corn. Cook. Few minutes longer until heated through. Garnish with cheddar cheese.
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