CROCK POT SAUERKRAUT
Make and share this Crock Pot Sauerkraut recipe from Food.com.
Provided by conniecooks
Categories Stew
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash & drain Sauerkraut in colander.
- Put in slow cooker with rest of ingredients.
- Cook on low for 8 hours.
- Remove bone & cut of any bits of meat that remain on it. Add back to crock pot.
SLOW-COOKER SAUERKRAUT
The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
MOVING DAY CROCK POT SAUERKRAUT BUTT
I helped a friend move and let this cook while we were unpacking her kitchen, etc. It was easy to travel with and the hungry movers gobbled it up!
Provided by Smilynn
Categories One Dish Meal
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place butt in crock pot and pour kraut with juice over butt.
- Cook on low 8 hours or high 4 hours.
- Pour off excess liquid and stir in BBQ sauce.
- Serve on buns.
POLISH CROCK POT SAUERKRAUT
This dish was always showing up at pot luck dinners when I was a kid. I could eat whole bowls of this stuff and never get tired of it.
Provided by Bippie
Categories One Dish Meal
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crisp and set aside. In same pan with bacon grease, cook onion until tender and translucent.
- In crock pot, add sausage, onions, garlic powder, sauerkraut, noodles, soup, and mushrooms. Stir gently until mixed while adding salt and pepper to taste.
- Crumble bacon and layer on top of mixture in crock pot.
- Cook on high for 4-5 hours stirring occasionally.
Nutrition Facts : Calories 431.4, Fat 30, SaturatedFat 10.4, Cholesterol 79.6, Sodium 1473.5, Carbohydrate 23.4, Fiber 3, Sugar 3, Protein 16.9
CROCK POT SAUERKRAUT SUPPER
Feeding a bunch of people at a potluck? Like sauerkraut and sausage? Then you'll like this one. :) It feeds a lot of people, so make sure you've got a *large* crock pot (or put it in two smaller ones)...
Provided by Julesong
Categories Stew
Time 4h20m
Yield 16-18 serving(s)
Number Of Ingredients 15
Steps:
- In a colander over the sink, drain then rinse the sauerkraut well with cool water, allow to drain for 5 to 10 minutes; repeat at least once.
- While sauerkraut is draining, cut the bacon into small pieces then in a large pan over medium heat, fry bacon until crisp.
- While bacon is cooking, cut up the apple (s), pear (if using), onion, celery, and sausage.
- When the bacon is done, remove the cooked bacon from the pan and set aside; add olive oil and butter to bacon drippings and let butter melt.
- Sprinkle the flour into the dripping mixture while stirring and cook until golden and bubbly, then add the brown sugar, garlic, and Dijon and cook for another minute, then gradually stir in the hard cider and cook- seasoning to taste with salt and pepper- until the sauce thickens, about 5 to 7 minutes.
- Combine all prepared ingredients- drained/rinsed sauerkraut, chopped fruits/vegetables, bacon, sausage, and sauce- in a large crock pot (or 2 smaller ones) and cook on high for 4 hours or low for 6 to 8 hours.
- This makes a very large batch, serving about 16 to 18 people as a main dish- good for big potlucks!
CROCK POT SAUERKRAUT SOUP
Make and share this Crock Pot Sauerkraut Soup recipe from Food.com.
Provided by Judikins
Categories Chicken
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Put all ingredients in crock-pot; cook on low for 10 hours.
- (You can start it on high for 3 hours to lesson cooking time.).
Nutrition Facts : Calories 1470.2, Fat 108.6, SaturatedFat 37.9, Cholesterol 290.9, Sodium 4893.2, Carbohydrate 44.2, Fiber 8.3, Sugar 9.3, Protein 76.5
CROCK POT PORK AND SAUERKRAUT
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.
Provided by Parsley
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
- Place diced apple (or applesauce) on top of pork.
- Pour sauerkraut and juice on top.
- Evenly sprinkle the brown sugar on top of the sauerkraut.
- Drizzle the top with melted butter.
- Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
- Stir the sauerkraut around a bit before serving.
SLOW COOKER PORK AND SAUERKRAUT
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.
Provided by Amian
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g
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