HEARTY ITALIAN MEATBALL SOUP
A very hearty, flavorful soup. Use whatever small shaped pasta you like.
Provided by Suzanne Call
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 30.8 g, Cholesterol 49.3 mg, Fat 8.9 g, Fiber 3.2 g, Protein 16.7 g, SaturatedFat 3.2 g, Sodium 498.1 mg, Sugar 1.2 g
MEATBALL SOUP
This meatball soup recipe is a hearty meal. It's great for chilly days. -Sue Miller, Walworth, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Add pasta; simmer until meat is no longer pink and pasta is tender, 10 minutes longer. If desired, top with minced fresh parsley and additional grated Parmesan cheese. Freeze Option: Divide cooled soup in 1-1/2 cup portions; freeze up to 3 months.
Nutrition Facts : Calories 248 calories, Fat 5g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 778mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 6g fiber), Protein 20g protein.
MEATBALL SOUP
A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.
Provided by Lmdalby
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 7
Number Of Ingredients 13
Steps:
- Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
- Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.
Nutrition Facts : Calories 255.5 calories, Carbohydrate 22.5 g, Cholesterol 66.5 mg, Fat 10.7 g, Fiber 2.6 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 713.3 mg, Sugar 4.3 g
MINI MEATBALL SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 47m
Yield 4 big servings
Number Of Ingredients 26
Steps:
- In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. Season with salt and pepper. Cover pot and cook veggies 5 or 6 minutes, stirring occasionally.
- While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, nutmeg.
- Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. When soup boils, reduce heat a bit and start to roll meat mixture into small balls, dropping them straight into the pot. You are making meat dumplings that will cook in the broth. When you are done rolling the meat, add pasta to the soup and stir. Cover and simmer soup 10 minutes. When pasta is tender, stir in chopped spinach in batches. When spinach has wilted into the soup, the soup is done and ready to serve. Adjust your seasonings. Serve soup with crusty bread or grilled 4 cheese sandwiches.
- In a small skillet over medium low heat, combine oil, butter and garlic. Cook garlic in butter and oil gently for 2 or 3 minutes. Remove garlic butter mixture from heat.
- Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices. Top each sandwich with another slice of bread brushed with garlic butter, buttered side up. Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut grilled 4 cheese sandwiches from corner to corner and serve.
MEATBALL SOUP
Steps:
- Place a soup pot over medium high heat. Add the olive oil and heat. Add the chopped onion and celery to the pot and cook, stirring with a wooden spoon, until the vegetables are soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add crushed tomatoes and their juices, beef broth, tomato paste, 1/4 teaspoon of Italian Essence, and 1/2 teaspoon of salt and stir to combine. Bring to a low simmer and simmer for 15 minutes.
- While the broth simmers, make the meatballs. In a medium mixing bowl, combine the ground beef, ground pork, eggs, 1/3 cup Parmesan, bread crumbs, 3/4 teaspoon of the Italian Essence, and 1/2 teaspoon of the salt and, using clean hands, mix until thoroughly combined.
- Divide meat into tablespoons and roll into smooth balls with your hands. Set the rolled meatballs aside on a plate or other flat surface. Wash your hands.
- Carefully add the meatballs to the simmering broth. Gently stir, so as not to break up the meatballs Add the remaining 1/4 cup grated Parmesan. Simmer for 20 minutes, or until meatballs are cooked through.
- Add the ditalini and spinach to the hot soup, stir well, and cook for 15 minutes, or until the pasta is cooked through. Stir in the chopped basil and serve the soup in wide bowls, garnished with additional grated Parmesan, if desired.
MEATBALL PASTA SOUP
Looking for a hearty dinner? Then check out this delicious meatball and pasta soup made with vegetables - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium-high heat until hot. Add onion, bell pepper and garlic; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.
- Add all remaining ingredients except macaroni; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
- Add macaroni; cook, uncovered, 10 to 15 minutes or until macaroni is tender.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 1/2 Cups, Sodium 1050 mg, Sugar 5 g
PASTA AND MEATBALL SOUP
Make and share this Pasta and Meatball Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 35m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the pasta according to package directions; drain and set aside.
- In a large pot, add the remaining ingredients; stir to combine.
- Bring to a boil; cover and simmer for 5 minutes.
- Add pasta and cook until heated through.
More about "pasta meatball soup recipes"
EASY MEATBALL SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (40)Category SoupCuisine ItalianCalories 297 per serving
- In a large mixing bowl, add 1 1/2 pounds of ground meat (beef, chicken, or turkey). Add minced garlic (2 cloves), 1 raw egg (whisked), 1/2 cup Parmesan cheese, 1/3 cup bread crumbs, 2 tsp dry oregano, and 1/2 tsp sweet paprika. Season with kosher salt and black pepper. Add a good drizzle of extra virgin olive oil and mix to combine.
- Turn your oven broiler on. Take about 1 1/2 tablespoons of the meat mixture and form a meatball. Set it on a lightly oiled baking sheet. Continue forming the mixture into meatballs (whatever size meatball you started with, stick to it). Line all the meatballs up on the sheet pan. Broil for about 8 minutes or until the meatballs are browned (they will have a chance to cook some more later in the soup)
- Grab a large pot. Heat a couple tablespoons extra virgin olive oil. Now add chopped onion, carrots, celery and garlic. Cook for 5 minutes or so until softened, stirring regularly.Add 5 to 6 cups broth (if you like your soup more chunky, start with 5 cups), canned tomatoes (28 ounces of peeled tomatoes with their juices). Season with about 1 tsp dried oregano, 1/ tsp sweet paprika, kosher salt and black pepper to your taste. Cook for about 10 minutes over medium/medium-high heat, then add in the broiled meatballs and 3/4 cup of any small pasta you have such as ditalini, small shells or elbow pasta. Cook for another 10 minutes or until the pasta is cooked. Garnish with parsley.
- Transfer the meatball soup to serving bowls. You can add a sprinkle of grated Parmesan cheese on top. And if you enjoy spicy food, a sprinkle of crushed red pepper flakes. Enjoy!
ITALIAN MEATBALL SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST MEATBALL SOUP RECIPES | YUMMLY
From yummly.com
ITALIAN WEDDING SOUP RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
Cuisine ItalianTotal Time 4 hrs 30 minsCategory Entree, SoupCalories 408 per serving
MINI TURKEY MEATBALL ITALIAN WEDDING SOUP - NO. 2 PENCIL
From number-2-pencil.com
WARM & COZY ITALIAN MEATBALL SOUP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
PASTA MEATBALL SOUP - KIM'S CRAVINGS
From kimscravings.com
INA GARTEN'S ITALIAN WEDDING SOUP IS ONE OF HER FAVORITE COLD …
From yahoo.com
THIS RECIPE FOR PIZZA SOUP IS A COZY 2-IN-1 TREAT | KITCHN
From thekitchn.com
MEATBALL PASTA MARINARA SOUP — HOW TO MAKE MINI …
From delish.com
MUSHROOM LENTIL MEATBALLS
From more.ctv.ca
MEATBALL SOUP - SPEND WITH PENNIES
From spendwithpennies.com
MEATBALL SOUP - SMALL TOWN WOMAN
From smalltownwoman.com
PASTA MEATBALL SOUP RECIPE > CALL ME PMC
From callmepmc.com
WE MADE THE VIRAL ONE-POT FRENCH ONION PASTA RECIPE THAT …
From tasteofhome.com
ITALIAN MEATBALL SOUP RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
HEARTY MEATBALL SOUP WITH PASTA - MEL'S KITCHEN CAFE
From melskitchencafe.com
8 COMFORTING SOUP AND STEW RECIPES | LEITE'S CULINARIA
From leitesculinaria.com
ITALIAN WEDDING SOUP - PREPPY KITCHEN
From preppykitchen.com
MARTHA STEWART’S SHORTCUT ITALIAN WEDDING SOUP IS SO …
From sheknows.com
SHRIMP TOMATO SOUP - MSN.COM
From msn.com
SPAGHETTI AND MEATBALL SOUP - DAMN DELICIOUS
From damndelicious.net
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #clear-soups #soups-stews #beef #pasta #fall #winter #seasonal #comfort-food #ground-beef #meat #pasta-rice-and-grains #taste-mood
You'll also love