Pasta Pearls And Olive Salad Recipes
PASTA SALAD WITH OLIVES AND MOZZARELLA
Provided by Food Network
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Bring 1 gallon salted water to a rolling boil in a large stockpot. Add 1 tablespoon olive oil, and pasta, and cook until al dente, about 6 to 8 minutes. Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean countertop to cool. When cool, transfer to a bowl, and toss with 1/4 cup extra virgin olive oil.
- Mix all remaining ingredients in a bowl. Toss with pasta, adjust seasonings, and serve.
PEARL PASTA SALAD
I was served this salad at a hotel in Sacramento and just loved it. Here's my version. It's great to take along on camping trips or picnics.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook pasta according to package directions, adding corn during the last 2 minutes. Drain and rinse in cold water., In a large bowl, combine the tomatoes, pesto, cheese, oil, salt and pepper. Add pasta and corn; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 299 calories, Fat 14g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 226mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.
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