PASTA PIZZA
My family often requests this meatless main dish. It's a tempting cross between pizza and spaghetti. -Andrea Quick, Columbus, Ohio.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Cook pasta according to package directions; drain. , In a large cast-iron or other ovenproof skillet, heat 1 teaspoon oil over medium heat. Add mushrooms, green pepper and onion; saute until tender. Remove with a slotted spoon and keep warm. Increase heat to medium-high. In same skillet, heat remaining oil. Spread pasta evenly in skillet to form a crust. Cook until lightly browned, 5-7 minutes., Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables and olives; sprinkle with cheese and Italian seasoning. Bake until cheese is melted, 10-12 minutes.
Nutrition Facts : Calories 374 calories, Fat 10g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 532mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
PASTA PIZZA
There are actually many variations you can create with this recipe, but this is the version I always come back to. I used to always make this with my leftover homemade tomato sauce, but we enjoyed it so much, I had to make it more often with store-bought sauce. It is like making a pizza with pasta, instead of dough, so you know the possibilities are endless.
Provided by JackieOhNo
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler.
- Cook ditali al dente in boiling, salted water according to package directions. Drain well.
- Meanwhile, in a 12-inch heavy skillet, heat butter and olive oil. Saute scallion and garlic until golden. Add drained dital to pan and turn to coat well. Cook for another 3 minutes until pasta is golden also.
- Add salt, peppers, and oregano and stir to combine. Add drained olives and drained mushrooms.
- Pour in spaghetti sauce and stir until well combined.
- Tranfer to a shallow baking pan (such as a jelly roll pan) and spread out into an even layer. Evenly distrubute shredded mozzarella over the top.
- Watching carefully, broil for about 5 minutes, until cheese is melted and nicely browned. To serve, use spatula.
Nutrition Facts : Calories 779.1, Fat 31.8, SaturatedFat 11.5, Cholesterol 51.9, Sodium 2576.2, Carbohydrate 94.8, Fiber 7.2, Sugar 21.8, Protein 29.7
PASTA PIZZA
Steps:
- Put a pizza stone in the oven (or an upside-down baking pan) and preheat the oven to 500 degrees F.
- Lay a large square of parchment paper on a work surface with the pizza dough on top. Pull and stretch the dough into a 14-inch round; poke the dough a few times with a fork. Use a pizza peel or a flat cookie sheet to transfer the parchment paper with the dough to the oven. Bake until pale golden, 5 to 6 minutes.
- Remove the pizza from the oven, drizzle with the olive oil and spread the tomato sauce on top, leaving a 1-inch border all around. Sprinkle with the mozzarella, then distribute the ham, pineapple and tortellini evenly all around. Return to the oven and bake until the crust is golden brown and the cheese is melted, 8 to 10 minutes more.
- Top the pizza with the torn basil, grated Parmesan and red pepper flakes. Cut into slices and serve immediately.
PIZZA PASTA
Very easy to make, and kids will love it!
Provided by ATHIELEN
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
- Bake in preheated oven for 30 minutes, until cheese is melted and golden.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 31.5 g, Cholesterol 92.1 mg, Fat 28.4 g, Fiber 4.1 g, Protein 31.2 g, SaturatedFat 11.7 g, Sodium 1123.8 mg, Sugar 12.5 g
PIZZA PASTA
I also use Parmesan and mozzarella cheeses and toss in some of my favorite pizza toppings. Kids love it, and best of all, it only takes 10 minutes to prepare. -Kerrie deVay, New Orleans, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pasta, tomatoes, water, pepperoni, pesto and pepper. Transfer to an 11x7x2-in. baking dish coated with cooking spray., Cover and bake at 350° for 45 minutes. Stir; cover and bake 15 minutes longer or until pasta is tender. Top with cheese. Bake, uncovered, for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 584mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
PASTA/PIZZA SAUCE
My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety.
Provided by JANDEE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 22 g, Cholesterol 4.4 mg, Fat 15.4 g, Fiber 3.7 g, Protein 5.8 g, SaturatedFat 2.8 g, Sodium 749.4 mg, Sugar 14.7 g
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