Super Peanut Butter Brownies Recipes

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SUPER! PEANUT BUTTER BROWNIES

Make and share this Super! Peanut Butter Brownies recipe from Food.com.

Provided by FLKeysJen

Categories     Bar Cookie

Time 40m

Yield 12 Super! Peanut Butter Brownies, 12 serving(s)

Number Of Ingredients 10



Super! Peanut Butter Brownies image

Steps:

  • Preheat oven to 350 degrees.
  • Beat the first two ingredients until blended; gradually add sugars and beat until fluffy.
  • Add eggs one at a time, beating well after each.
  • Add dry ingredients and mix well.
  • Stir in chocolate chips and vanilla.
  • Spread in a buttered 8-9" square pan or a 7.5" x 11" pan.
  • Bake 25-30 minutes and cool before slicing.

Nutrition Facts : Calories 274.9, Fat 13.6, SaturatedFat 5.9, Cholesterol 44.5, Sodium 187.3, Carbohydrate 35.9, Fiber 1.4, Sugar 26, Protein 5.2

1/2 cup peanut butter
1/3 cup butter
1 cup sugar
1/4 cup brown sugar, firmly packed
2 eggs
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
3 ounces semi-sweet chocolate chips (1/2 to 3/4 cup)
1/2 teaspoon vanilla

CHEWY PEANUT BUTTER BROWNIES

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9



Chewy Peanut Butter Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

SUPER PEANUT BUTTER FILLED BROWNIES

My most-requested dessert recipe. Moist brownie bottom topped with a thick peanut butter filling and topped off with a chocolate glaze. Please watch the brownies carefully and remove from the oven when toothpick comes out with moist crumbs clinging to it. If your toothpick comes out completely clean then they are overbaked and you will end up with a "cake-like" brownie. Glass pyrex baking pans have yielded the best results in my experience. Note: This recipe doubles beautifully!

Provided by shimmerchk

Categories     Bar Cookie

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14



Super Peanut Butter Filled Brownies image

Steps:

  • Preheat oven to 350.
  • In a small saucepan, melt unsweetened and semisweet chocolates with butter over low heat, set aside to cool slightly.
  • In a mixing bowl, beat eggs and sugar until light and pale colored. Mix in 1 tsp vanilla.
  • Add flour, salt and melted chocolate.
  • Stir to combine.
  • Pour into a greased 9 in square baking pan.
  • Bake at 350 for 20 - 25 minutes or until brownies test done with toothpick coming clean but with moist crumbs clinging to it.
  • Do not overbake.
  • Cool.
  • For filling, add peanut butter and butter in a mixing bowl and mix until thoroughly combined and smooth. Note: You will get a much taller filling (as pictured) if you whip this with an electric mixture to incorporate lots of air.
  • Slowly add powdered sugar, mixture will be a bit crumbly.
  • Blend in cream until mixture is fluffy and reaches desired spreading consistency.
  • Spread over cooled brownies, cover and chill until firm.
  • For glaze, melt chocolate and butter in saucepan, stir until smooth.
  • Drizzle over the filling.
  • Chill well before cutting.
  • Let sit at room temperature for 10 - 15 minutes before serving.
  • You don't want to serve these ice cold out of the refrigerator.

Nutrition Facts : Calories 453.4, Fat 28.2, SaturatedFat 14.7, Cholesterol 81, Sodium 205.6, Carbohydrate 49.4, Fiber 2.3, Sugar 40.5, Protein 6.4

2 ounces unsweetened high quality chocolate
1/2 cup unsalted butter
2 eggs
1 cup sugar
1/2 cup flour
1/2 teaspoon kosher salt
1 teaspoon pure vanilla extract
1/2 ounce semisweet chocolate (1/2 square)
1 1/2 cups powdered sugar
1/2 cup creamy peanut butter
1/4 cup unsalted butter, softened
2 -3 tablespoons heavy whipping cream
1 ounce semisweet baking chocolate
1 tablespoon butter or 1 tablespoon margarine

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