Pasta Pizzoloto Recipes
PASTA PIZZOLOTO
This is a dish prepared at one of the local italian eateries. They won't give me the recipe, so I bought a huge bowl of it, took it home and dissected it so I could make it. It is very different and if you love a combination of olives, fresh tomoatoes and mushrooms, this is the dish for you. I hope you enjoy it as much as we do.
Provided by Sherrybeth
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, heat oil.
- Saute' fresh mushrooms for 3-4 minutes.
- Turn heat down and add tomatoes, black olives, green olives and garlic.
- Allow this mixture to cook on low for about 10 minutes.
- Serve over cooked, drained pasta.
- You may also sprinkle a little bit of fresh romano or parmesan cheese on top, but go lightly as the flavors of the cheese tend to overwhelm the freshness and lightness of this dish.
Nutrition Facts : Calories 454.4, Fat 17.5, SaturatedFat 2.4, Sodium 593.8, Carbohydrate 64, Fiber 5.4, Sugar 3, Protein 11.7
SPAGHETTI PUTTANESCA
Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It's budget-friendly too, making it a great meal for the family
Provided by Esther Clark
Categories Dinner, Pasta, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Heat the oil in a non-stick pan over a medium-low heat. Add the onion along with a generous pinch of salt and fry for 10 mins, or until soft. Add the garlic and chilli, if using, and cook for a further minute.
- Stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, uncovered, for 15 mins. Season to taste.
- Meanwhile, bring a large pan of salted water to the boil. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley.
Nutrition Facts : Calories 495 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 13 grams protein, Sodium 1.8 milligram of sodium
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