STRAW AND HAY PASTA WITH CREAM AND SMOKED SALMON
Steps:
- Cook the pasta and while it is cooking, melt butter over low heat. Stir in the salmon and warm it for a few seconds Add the cream and reduce over low heat until somewhat thickened. Season to taste with salt and pepper. When pasta is done, drain it and return it to saucepan and toss with sauce; adjust seasoning and serve garnished with chives and caviar if you wish.
BAKED LEMON-BUTTER SALMON WITH PASTA
This is a super simple meal that is largely hands off. The bright lemon pairs beautifully with the tender garlicky salmon on a bed of pasta. Garnish liberally with some Parmesan cheese if desired!
Provided by Rebekah Rose Hills
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 390 degrees F (200 degrees C).
- Lightly salt and pepper salmon fillet on both sides, and place in a 2-quart baking dish. Squeeze 1 lemon half over the salmon, then sprinkle with minced garlic and 1/2 of the butter pieces.
- Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- When salmon is cooked, break apart into large chunks (it will break apart a little further when you toss it with the pasta.)
- Add cooked pasta to the baking dish with the salmon. Drizzle pasta and salmon with olive oil, and add remaining butter pieces. Zest the remaining lemon half and add to the pasta, then squeeze juice from the zested lemon into the pasta as well. Add parsley, salt, and pepper.
- Toss everything gently until pasta is well coated in the pan juices and everything you have added in, and salmon is evenly distributed amongst the pasta. Taste and adjust seasonings if necessary. Add a touch more butter or oil if needed, if your pasta is too dry.
Nutrition Facts : Calories 534.8 calories, Carbohydrate 46.9 g, Cholesterol 92.7 mg, Fat 26.8 g, Fiber 4.4 g, Protein 30.6 g, SaturatedFat 9.6 g, Sodium 427.8 mg, Sugar 1.9 g
SPAGHETTI WITH SALMON TWO WAYS
To dress pasta? Olive oil, of course. But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo. Only after I unwound the disarmingly simple knot of fresh pasta strands tossed with butter and crowned with fish roe did the sumptuous complexity of flavors start to bloom. This was a dish I knew I would try to replicate at home. The challenge was the roe. The restaurant used lojrom, also called bleak roe, a fairly fine-grained roe that is popular in Scandinavia but hard to find in the United States. Other roes, like golden whitefish, trout and salmon, may be substituted. For a somewhat more substantial preparation, I added some hot-smoked salmon, ripe tomato and a hint of lemon.
Provided by Florence Fabricant
Categories dinner, easy, pastas, main course
Time 20m
Yield Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil for the pasta. While water is heating, melt butter in a 3-quart saucepan over low heat. Add lemon zest to butter and cook about 90 seconds, until the lemon is fragrant. Do not allow butter to brown. Remove from heat. Add tomato and salmon to the pan and stir briefly. Fold in mint.
- When water boils, add pasta and cook until al dente, about 5 minutes. Drain, then place pasta in the pot with the salmon and gently fold ingredients together. Season generously with pepper and, if needed, salt.
- Divide pasta among 2 or 3 shallow plates. Top each portion with roe and serve.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 7 grams, Carbohydrate 61 grams, Fat 17 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 492 milligrams, Sugar 4 grams, TransFat 0 grams
More about "pasta rags and warmed salmon recipes"
12 TASTY SALMON PASTA RECIPES WORTH ADDING TO YOUR …
From allrecipes.com
Estimated Reading Time 3 mins
- Seaside Pasta With Vegetables. A wholesome blend of salmon fillets, broccoli, feta, and fresh dill that comes together in under 30 minutes. Make this light, beautifully seasoned pasta and please the whole family's palate.
- Baked Salmon with Lemony Orzo and Basil-Bacon Peas. Herb-coated salmon are placed on beds of tart, buttery orzo and smoky peas for a texturally balanced meal.
- Smoked Salmon and Artichoke in Alfredo Sauce. Pure salmon pasta decadence. Parmesan cheese, whipping cream, and red pepper flakes combine with fish for a zesty, creamy pasta sauce.
- Salmon Pomodoro. "Great last minute recipe," says candice. "I used canned salmon as it's all I had. I was having one of those 'what am I making for dinner?'
- Red Pepper Salmon Pasta. Heat-lovers will flock to this angel hair pasta dish that incorporates minced jalapenos, cilantro, and red bell peppers.
SALMON PASTA WITH CREAMY SUN-DRIED TOMATO SAUCE – …
Web Feb 5, 2021 Bake the salmon at 425 degrees F for 10 to 12 minutes. Let the salmon rest, then break it into pieces. Cook the pasta. Reserve …
From wellplated.com
Ratings 25Calories 554 per servingCategory Main Course
From wellplated.com
Ratings 25Calories 554 per servingCategory Main Course
- Place a rack in the center of your oven and preheat the oven to 375 degrees F. Place the salmon in a shallow baking dish just large enough to hold it comfortably and pat dry.
- Drizzle the salmon with 1 tablespoon olive oil and 2 tablespoons lemon juice (you’ll need the zest of ½ lemon later on, so be sure to plan accordingly). Sprinkle the salmon evenly with ½ teaspoon salt and ¼ teaspoon black pepper.
- Bake the salmon for 14 to 18 minutes for a 1-inch fillet, until it flakes easily with a fork and reaches 145 degrees F on an instant-read thermometer. DO NOT overcook. If your salmon is thicker or thinner than 1-inch adjust the cooking time accordingly (I usually start checking it around 12 minutes, remove it a few degrees early, then cover it and let it rest to allow the carry-over cooking to finish the job). Remove to a cutting board or plate.
- Let the salmon rest 5 minutes, then with a fork, break it into large, bite-sized pieces. Discard the skin.
GARLIC BUTTER SALMON PASTA • SALT & LAVENDER
Web May 8, 2019 Instructions. Boil a salted pot of water for your pasta. Cook it al dente according to package directions. I suggest starting the sauce once the water's boiling. Sprinkle the salmon with salt & pepper and coat it in …
From saltandlavender.com
From saltandlavender.com
PASTA RAGS AND WARMED SALMON RECIPES RECIPE
Web 1 cup fresh, ripe tomato: 1/2 pound fresh salmon fillet, all skins and bones removed: 6 quarts water: 2 tablespoons salt: 1 pound fresh pasta sheets: 6 tablespoons extra virgin olive oil
From food-recipe.info
From food-recipe.info
SALMON PASTA WITH GARLIC CREAM SAUCE - THE SEASONED …
Web Oct 30, 2020 Salt, pepper and fresh parsley Step 1: Cook Pasta Cook the pasta according to package instructions. Drain. Step 2: Make Salmon Pasta Cream Sauce While the penne boils, toss the salmon with flour …
From theseasonedmom.com
From theseasonedmom.com
CREAMY SALMON PASTA - COOKING FOR MY SOUL
Web Jul 26, 2022 Step 3 | Make the creamy sauce. Meanwhile, in a large skillet, melt butter and sauté the minced garlic until fragrant, 1-2 minutes. Stir in heavy cream and bring to a …
From cookingformysoul.com
From cookingformysoul.com
SMOKED SALMON PASTA – A COUPLE COOKS
Web Jun 11, 2022 Pour in ½ cup of the pasta water and toss until a creamy sauce forms; adding a splash of additional water as necessary to come to a creamy consistency. Add …
From acouplecooks.com
From acouplecooks.com
THE BEST CREAMY SALMON PASTA RECIPE - BRITNEY BREAKS BREAD
Web Preheat oven to 425 degrees. Place salmon on a baking sheet or 9x13 baking dish and make small slits in the salmon. Squeeze ½ lemon juice on top and then add a drizzle of …
From britneybreaksbread.com
From britneybreaksbread.com
CREAMY WARM SALMON PASTA SALAD - TARA TEASPOON
Web Brush the top of salmon with 2 teaspoons oil and rub with zest mixture. Let stand at room temperature for 10 minutes. Meanwhile cook the linguine until al dente. Broil salmon 8 to …
From tarateaspoon.com
From tarateaspoon.com
PASTA RAGS AND WARMED SALMON – RECIPES NETWORK
Web Sep 18, 2016 Drain the pasta but reserve 1 cup of the cooking water. Do not rinse the pasta. Toss the pasta in a bowl with the olive oil, add the tomato, salmon and dill and …
From recipenet.org
From recipenet.org
PASTA RAGS AND WARMED SALMON - BIGOVEN
Web Pasta Rags And Warmed Salmon recipe: Try this Pasta Rags And Warmed Salmon recipe, or contribute your own. Add your review, photo or comments for Pasta Rags And …
From bigoven.com
From bigoven.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
RICH AND CREAMY SALMON PASTA - LITTLE SUNNY KITCHEN
Web Sep 5, 2022 Cook Pasta: In a medium-sized saucepan with salted water, cook pasta according to package instructions until al dente.When the pasta is cooked, reserve 1 cup …
From littlesunnykitchen.com
From littlesunnykitchen.com
PASTA RAGS AND WARMED SALMON RECIPE - COOKING INDEX
Web Drain the pasta but reserve 1 cup of the cooking water. Do not rinse the pasta. Toss the pasta in a bowl with the olive oil, add the tomato, salmon and dill and toss again. The …
From cookingindex.com
From cookingindex.com
CREAMY PASTA WITH SALMON AND PEAS RECIPE - SIMPLY RECIPES
Web Mar 9, 2022 Set a 6-quart pot of water over medium-high heat. Bring water to a boil. Add the rigatoni to the water and cook according to the package instructions (usually 8 to 9 …
From simplyrecipes.com
From simplyrecipes.com
30 MINUTE CREAMY SALMON PASTA - MIDWEST FOODIE
Web Oct 25, 2021 Cook for 1 minute, stirring frequently. Add lemon juice and zest along with pasta water and bring to a gentle simmer. Remove from heat and stir in heavy cream. …
From midwestfoodieblog.com
From midwestfoodieblog.com
ROASTED SALMON WITH MOROCCAN BBQ SAUCE, COUSCOUS AND …
Web Apr 26, 2023 1 cup couscous. Salt and freshly ground black pepper. Olive oil. ½ head Savoy or green cabbage, finely julienned. Four 7-ounce Atlantic salmon filets, skin …
From rachaelrayshow.com
From rachaelrayshow.com
ASTRAY RECIPES: PASTA RAGS AND WARMED SALMON
Web Drain the pasta but reserve 1 cup of the cooking water. Do not rinse the pasta. Toss the pasta in a bowl with the olive oil, add the tomato, salmon and dill and toss again. The …
From astray.com
From astray.com
SALMON CAKES RECIPE | JOYFUL HEALTHY EATS
Web May 11, 2023 Melt 1 tablespoon of butter in a large pan over medium-high heat. Add half of the salmon cakes. Cook them for 1-2 minutes on each side. Repeat with remaining …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
SALMON WITH GARLIC BUTTER AND TOMATO PASTA RECIPE
Web Add the garlic and stir until fragrant, 1 to 2 minutes. Add 3 cups water, 1½ teaspoons Diamond Crystal salt, the basil sprigs and a generous sprinkling of black pepper. Bring …
From cooking.nytimes.com
From cooking.nytimes.com
You'll also love