Big Batch Simple Syrup Recipes
BIG-BATCH SIMPLE SYRUP
Provided by Martha Stewart
Categories Cocktail Party Ideas
Yield Makes 1 quart
Number Of Ingredients 2
Steps:
- In a large saucepan, bring the sugar and the water to a boil over medium-high heat. Cook, stirring occasionally, until sugar has completely dissolved, about 10 minutes. Let cool. Use immediately, or transfer to an airtight container, and refrigerate up to 2 months.
BIG BATCH BERRY SANGRIA
Sweet and potent big batch sangria!
Provided by KathyS
Time 3h10m
Yield 18
Number Of Ingredients 9
Steps:
- Mix wine, sodas, simple syrup, orange juice, and brandy together in a large pitcher. Drop in orange slices and some of the frozen berries. Place in the refrigerator for 3 hours.
- Pour into glasses and drop in remaining frozen berries instead of ice. Garnish with strawberries.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 53.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 19.1 mg, Sugar 17.8 g
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- In a large pot, over high heat, place in the sugar and cover with water. Add in your flavoring of choice, except if using rose and/ or orange blossom water, vanilla extract or vanilla powder; these are best added in the end. Stir continuously until the sugar is dissolved, then bring to a boil. Allow the mixture to boil from 5 minutes.
- Stir in the lemon salt and glucose while bringing the mixture back to a boil. Boil for another 3 minutes, then remove from over the heat. If using rose and/or orange blossom water, vanilla extract or vanilla powder, this is the time to add them in.
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