PEPPERONI PIZZA PASTA SALAD
A great cold pasta salad that can taste like your favorite pizza... depending on what toppings you like!
Provided by sandy
Categories Salad 100+ Pasta Salad Recipes
Time 1h36m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.
- Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
- Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 36.1 g, Cholesterol 26.5 mg, Fat 24 g, Fiber 2.6 g, Protein 12.8 g, SaturatedFat 5.8 g, Sodium 851.6 mg, Sugar 4.3 g
PEPPERONI PASTA SALAD
GREAT for a cookout or potluck dinner! This salad needs to marinate for the flavors to blend. The pepperoni gives a good 'zing' to this recipe. Easy preparation!
Provided by Seasoned Cook
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in salted water until a la dente stage. Drain well.
- Cut cucumber, leaving portion of peeling on for color. Cut grape tomatoes in fourths.
- In a large bowl, mix drained pasta and remaining ingredients. Marinate for at least 5 hours in refrigerate for flavors to blend.
- Enjoy!
Nutrition Facts : Calories 224.2, Fat 14.1, SaturatedFat 3.7, Cholesterol 19.6, Sodium 607.4, Carbohydrate 17.4, Fiber 1, Sugar 3.2, Protein 7
ITALIAN PASTA SALAD WITH PEPPERONI
From the very first bite, young and old alike will savor this salad from Evelyn Harrington of Glens Falls, New York-and then come back for more! "Feel free to prepare it in advance," Evelyn advises. "Then, before serving, all you need to do is toss it with the dressing and cheeses."-Evelyn Harrington, Glens Falls, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions; drain and cool. Place in a large bowl; add the next seven ingredients and toss. Add garlic, oregano, salt and pepper; toss. Refrigerate. Just before serving, add dressing and cheeses; toss.
Nutrition Facts :
PEPPERONI SPIRAL PASTA SALAD
Make and share this Pepperoni Spiral Pasta Salad recipe from Food.com.
Provided by Mannymom
Categories Spring
Time 25m
Yield 15 cups
Number Of Ingredients 8
Steps:
- Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.
- Drain broccoli and set aside.
- Bring rotini to a boil.
- While rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
- Drain pasta and place into a large serving bowl.
- Add pepperoni, broccoli, cheese, black olives and tomatoes.
- Mix in the Italian dressing to desired texture and taste.
- Sprinkle with Supreme Salad seasoning.
- Chill in fridge.
PEPPERONI-ARTICHOKE PASTA SALAD
Everyone loves a good pasta salad, and this one will make 'em feel like you fussed. Convenient store-bought dressing, artichoke hearts, olives, pepperoni and mozzarella cubes give it extra flavor and flair. mdash;Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper., Drain pasta and rinse in cold water. Add to salad. Drizzle with salad dressing and toss to coat. Chill until serving.
Nutrition Facts : Calories 270 calories, Fat 18g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 840mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
PEPPERONI-PASTA SALAD
When you add pepperoni to Suddenly Salad® mix, you add fun and variety.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- In large bowl, stir together Seasoning mix, oil and cold water; set aside.
- Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 410, Carbohydrate 42 g, Cholesterol 25 mg, Fat 3, Fiber 3 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 5 g, TransFat 0 g
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