Pasta Sauce Big Batch Recipes
BIG-BATCH SPAGHETTI SAUCE
This hearty, old-fashioned spaghetti sauce will satisfy even the largest appetite. It may look like a lot of work, but it goes together fast and smells so good as it cooks. - Margaret Malinowski Queen Creek, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 38 servings (1 cup each).
Number Of Ingredients 21
Steps:
- In a large stockpot, cook bacon over medium heat until crisp. Remove to paper towels to drain. Cook beef over medium heat in drippings until meat is no longer pink; drain. Remove beef and keep warm., In the same pot, saute the onions, peppers and mushrooms in oil for 5 minutes or until onions are tender. Add garlic; cook 2 minutes longer. , Stir in flour until blended. Stir in the tomatoes, tomato paste, water, vinegar, sugar, Worcestershire sauce and seasonings. Crumble bacon; return bacon and beef to pan. Bring to a boil. Reduce heat; simmer, uncovered, for 2 hours, stirring occasionally. Serve with spaghetti.
Nutrition Facts : Calories 268 calories, Fat 14g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 617mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 4g fiber), Protein 20g protein.
BIG-BATCH MARINARA SAUCE
I typically freeze part of this marinara sauce to have on hand for guests or when I'm craving a comforting pasta dish. It adds a fresh, herby layer of flavor.-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 6 quarts.
Number Of Ingredients 12
Steps:
- In a stockpot, saute onions in oil until tender. Add garlic; cook 2 minutes longer. Add the crushed tomatoes, tomato sauce, tomato paste, cheese and herbs. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours or until desired consistency, stirring occasionally., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 94 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 605mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
BIG-BATCH BEEF SAUCE
"I prepare this beef mixture on weekends when I have a little more time," relates Debbie Hodge of Kitscoty, Alberta. "Having it in the freezer is a real time-saver during the week and a great way to serve unexpected guests." She uses the versatile sauce to get a head start on casseroles, stews and several swift suppers she shares here.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield about 15 cups total.
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, cook beef, onions, celery and garlic until meat is no longer pink and vegetables are tender; drain. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 1 to 1-1/2 hours, stirring occasionally. Cool. , Transfer to freezer bags or containers, about 2 cups in each. May be frozen for up to 3 months.
Nutrition Facts : Calories 437 calories, Fat 21g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 1271mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 6g fiber), Protein 43g protein.
BIG-BATCH BOLOGNESE
Whip up a huge batch of bolognese that's fit to feed a hungry crowd, or freeze half for a speedy midweek meal
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h55m
Number Of Ingredients 16
Steps:
- Heat the oil in a very large saucepan. Gently cook the bacon, onions, carrots and celery for 20 mins until golden. Add the garlic, herbs, bay and mushrooms, then cook for 2 mins more.
- Heat a large frying pan until really hot. Crumble in just enough mince to cover the pan, cook until brown, then tip in with the veg. Continue to fry the mince in batches until used up. Tip the tomatoes and purée in with the mince and veg. Rinse the cans out with the red wine, if you have some, or with a little water, then add to the pan with the vinegar and sugar. Season generously and bring to a simmer. Simmer slowly for 1 hr until thick and saucy and the mince is tender. Serve with pasta and parmesan.
- If you want to make this in a slow cooker, visit our slow cooker bolognese recipe.
Nutrition Facts : Calories 295 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.87 milligram of sodium
BIG BATCH SPAGHETTI SAUCE
Make and share this Big Batch Spaghetti Sauce recipe from Food.com.
Provided by Steve P.
Categories Sauces
Time 2h30m
Yield 24-30 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large pan.
- Saute onions and garlic until tender.
- Add rest of ingredients.
- Heat to boiling.
- Reduce heat.
- Simmer, partially covered, for 2 hours.
- Stir occasionally.
- After it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (When ready to use, thaw and heat).
- Or process in a boiling covered canner for 35 minutes
- Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc.
- This sauce is great for any Italian dish.
- Great as a sauce for pasta and as a pizza sauce.
Nutrition Facts : Calories 84.4, Fat 2.7, SaturatedFat 0.4, Sodium 731.9, Carbohydrate 14.8, Fiber 3.2, Sugar 9.8, Protein 2.9
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