DECADENT MOCHA CHEESECAKE BROWNIES
This prize-winning recipe combines a dark, moist mocha brownie with a thick and creamy cheesecake layer to create a decadent and beautiful dessert.
Provided by larkspur
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a square 9-inch baking pan with foil. Grease foil with cooking spray.
- Beat cream cheese and sugar in a large mixing bowl until smooth and light. Add egg; beat until smooth. Set cheesecake layer aside.
- Beat sugar and butter in a large bowl until fluffy. Add eggs one at a time, beating well after each addition. Beat in cocoa powder and coffee granules.
- Sift flour, baking powder, and salt together onto a large piece of waxed paper. Add all at once to the chocolate mixture; stir until blended. Add vanilla extract. Set 1/3 cup of batter aside in a small bowl; stir in milk. Fold chocolate chips and almonds into the remaining batter.
- Pour larger portion of batter into the prepared pan. Carefully spread cream cheese mixture on top. Drop teaspoonfuls of reserved batter over the cream cheese layer. Run a clean knife through the batter and cheesecake to create swirls.
- Bake in the preheated oven until cheesecake is set and a toothpick inserted halfway to the center of the pan comes out clean, 30 to 35 minutes. Cool on a wire rack.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 26.8 g, Cholesterol 67.8 mg, Fat 16.9 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 9.4 g, Sodium 197.1 mg, Sugar 19.9 g
MOCHA CHEESECAKE BARS
The creamy filling in these bars will surely please! So many cheesecake recipes are hard to make, but this recipe is easy and doesn't require many ingredients. -Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- Place cookies in a food processor. Cover and pulse until fine crumbs form. Add fudge topping and butter; pulse just until blended. Press onto the bottom of a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 10 minutes., Meanwhile, for filling, in a small saucepan, sprinkle gelatin over coffee; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, chocolate and reserved coffee mixture until blended. Pour over crust. Cover and refrigerate for at least 4 hours or until firm., Cut into bars. Garnish with coffee beans if desired. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
MOCHA BUTTERCREAM BROWNIE BARS
Steps:
- HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water, eggs and cinnamon. Spread batter in prepared pan.
- BAKE 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
- DISSOLVE coffee granules in hot water in large bowl. Add powdered sugar, butter, cocoa powder, vanilla and salt; beat until smooth. Spread frosting over cooled bars. Chill at least 1 hour or until frosting is set.
MOCHA CHEESECAKE BROWNIE BARS
Categories Cookies Coffee Chocolate Egg Dessert Bake Cream Cheese Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 22
Steps:
- Make brownie:
- Preheat oven to 350°F. Butter and flour 8 x 8 x 2-inch metal baking pan. Melt butter in medium saucepan over low heat. Add chocolate; stir until chocolate melts. Remove from heat. Whisk in remaining ingredients. Spread batter in thin layer on bottom of prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 10 minutes. Cool.
- Make filling:
- Reduce oven temperature to 325°F. Stir cream and coffee poweder in small saucepan over medium-high heat until coffee powder dissolves. Cool.
- Beat cream cheese and sugar in large bowl until light. Beat in egg and yolk. Add sour cream, flour, vanilla and coffee mixture; beat until smooth. Stir in chocolate chips. Spoon filling evenly over brownie. Bake until filling puffs slightly around edges and the center is set, about 35 minutes. Cool completely on rack. Cover pan with foil and chill overnight.
- Make topping:
- Stir sour cream and sugar in small saucepan over low heat until sugar dissolves, about 2 minutes (do not boil). Spread topping evenly over filling. Cool slightly. Cover; chill until topping sets, at least 2 hours. (Can be made 1 day ahead; keep chilled.) Cut dessert into 24 bars. Serve cold.
MOCHA CREAM CHEESE BROWNIES
Our moist and marbled Mocha Cream Cheese Brownies enjoy a espresso-shot of flavor and a sweet cream cheese filling.
Provided by Annalise Sandberg
Categories Dessert
Time 50m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray, or line with cooking parchment paper.
- In large bowl, mix 1/2 cup butter and 1 cup sugar. Add 2 eggs and the vanilla; stir until combined. Add 1 cup Bisquick mix, the baking cocoa and espresso powder. Stir until just combined; do not overmix. Add the chocolate chips.
- In medium bowl, beat cream cheese, 2 tablespoons butter and 1/4 cup sugar with electric mixer on medium speed until smooth and creamy, about 3 minutes. Add the egg, and mix until combined. Add 1/4 cup Bisquick mix in 2 additions, alternating with the brewed espresso.
- Spread half of the brownie batter into the pan. Use a spoon to drop dollops of filling over brownie batter. Drop remaining brownie batter by dollops on top of filling.
- Starting in one corner, drag knife through batter and filling. When you reach other side of pan, curve knife around without lifting it, and drag it back the other way, about 1 inch from your first line. Repeat with the rest of the pan, then turn pan and repeat for marbled design.
- Bake 25 to 35 minutes or until tops of brownies begin to turn golden and toothpick inserted in center comes out with moist crumbs.
Nutrition Facts : ServingSize 1 Serving
MOCHA-CHIP CHEESECAKE BARS
Enjoy these chocolate and coffee cheesecake bars made with Gold Medal® all-purpose flour - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening or spray with cooking spray. Beat flour, oats, brown sugar, butter, 1 teaspoon coffee (dry), the salt and baking soda in large bowl with electric mixer on medium speed, or mix with spoon, until crumbly. Press about 4 cups of the mixture in pan; reserve remaining crumb mixture.
- Beat remaining ingredients except chocolate chips in large bowl with electric mixer on medium speed until blended. Stir in 1/2 cup of the chocolate chips. Spread over crust. Stir remaining 1/4 cup chocolate chips into remaining crumb mixture. Sprinkle over cream cheese mixture; press lightly.
- Bake 32 to 40 minutes or until center is set and topping is light golden brown. Cool 30 minutes. Refrigerate at least 3 hours until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 9 g, TransFat 0 g
More about "mocha cheesecake brownie bars recipes"
MOCHA CHEESECAKE BROWNIES (EASY & FROM-SCRATCH) - THE …
From thebusybaker.ca
5/5 (6)Total Time 55 minsCategory Dessert, SnackCalories 449 per serving
- Preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch by 13-inch rectangular baking dish by greasing it with butter and lining it with parchment paper. Set aside.
- In a large microwave-safe bowl, add the chopped chocolate and cubed butter and heat on 50% power for 30-second increments until the butter and chocolate are melted. Be sure not to burn the chocolate by over-heating. Stirring every 30 seconds helps too.
- Once the chocolate and butter is melted, whisk in the white sugar and then the eggs and vanilla, just until well blended.
SKINNY MOCHA CHEESECAKE BARS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MOCHA CHEESECAKE BROWNIES - FIVE SILVER SPOONS
From fivesilverspoons.com
MOCHA BROWNIE CHEESECAKE BARS FOR CHOCOLATE MONDAY
From theheritagecook.com
BROWNIE BOTTOM MOCHA CHEESECAKE BARS - OVERTIME …
From overtimecook.com
MILK CHOCOLATE MOCHA BLONDIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MOCHA CHEESECAKE BROWNIES - JUST SO TASTY
From justsotasty.com
Cuisine AmericanTotal Time 5 hrsCategory DessertCalories 314 per serving
ALLRECIPES
MOCHA CHEESECAKE BARS RECIPE | ZERO CALORIE SWEETENER & SUGAR ...
From splenda.com
DELICIOUS MOCHA CHEESECAKE BROWNIES – AN EASY RECIPE
From thedelishrecipe.com
RECIPE MOCHA CHEESECAKE BROWNIE BARS - YOUTUBE
From youtube.com
MOCHA BROWNIE CHEESECAKE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
DECADENT MOCHA CHEESECAKE BROWNIES RECIPE | RECIPES.NET
From recipes.net
MOCHA CHEESECAKE BROWNIES | RECIPE | DESSERTS, MOCHA …
From pinterest.ca
MOCHA CHEESECAKE BROWNIES - RECIPE - COOKS.COM
From cooks.com
MOCHA CHEESECAKE BARS - RULED ME
From ruled.me
You'll also love