SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
MEAT AND TOMATO SAUCE
Provided by Food Network Kitchen
Time 2h20m
Yield about 15 cups
Number Of Ingredients 18
Steps:
- In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the pepper flakes and cook for 15 seconds. Add the onion and cook, stirring occasionally, until golden brown, about 15 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the tomato paste and cook, stirring constantly, for 1 minute. Add the tomatoes one at a time, crushing them by hand as you go. Season with 1 teaspoon salt and pepper to taste. Simmer the sauce over low heat, covered. Heat a large skillet over medium-high heat. Add the beef, pork, veal, savory, thyme, oregano, and fennel seeds. Season with 1 teaspoon salt and pepper. Break up the meat with a wooden spoon, and cook until it loses its raw color, about 7 minutes. Add the meat to the sauce, holding back any excess fat. Add the rind of the Parmesan, if using. Simmer the sauce, covered, over low heat, for 1 1/2 hours. (If the sauce gets too thick adjust the consistency with water.) Taste and season with salt and pepper to taste. Just before serving, remove the Parmesan rind and add the grated cheese. Cook's Note: 3 to 4 cups of this sauce will dress 1 pound of pasta, like spaghetti or rigatoni. It is also perfect for lasagna. This sauce freezes very well.
- Copyright 2001 Television Food Network, GP. All rights reserved
TOMATO & BASIL SAUCE
Save time and money with this simple and tasty sauce, great with pasta, meat or fish
Provided by Good Food team
Categories Lunch, Main course, Pasta
Time 15m
Yield Makes 350ml
Number Of Ingredients 14
Steps:
- Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
- Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
- To finish, tear a few basil leaves, then stir into the sauce.
- Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
- Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
- To finish, tear a few basil leaves, then stir into the sauce.
Nutrition Facts : Calories 52 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
PASTA WITH FRESH TOMATO SAUCE
This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.
Provided by kelcampbell
Categories Main Dish Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
- In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 46.9 g, Cholesterol 3.1 mg, Fat 3.1 g, Fiber 3.4 g, Protein 9.8 g, SaturatedFat 0.8 g, Sodium 247.9 mg, Sugar 3.3 g
TOMATO MEAT SAUCE FOR PASTA - LOW FAT!
Grease-free, healthy & DELICIOUS! Not too difficult, but a sure crowd pleaser! Make it Sunday, and eat it all week. Tomato-y, so always better the next day! Serve over linguine, dress fancy pasta, or dress-UP a potato! Freeze 1/2 for another day....
Provided by shopn4daz
Categories Meat
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Crumbled ground beef, and pre-cook in dutch oven (DO NOT brown, just render the fat/water).
- Drain pre-cooked beef (I do this in a strainer lined with paper towels). Wipe extra grease/water from bottom of pan with a paper towel.
- Chop onion and celery; finely dice carrot.
- Sauté onion and EVOO in dutch oven on low heat, until onion is translucent (be careful not to let onion get brown; this makes it bitter, which makes the sauce bitter. If it gets brown, throw it out & start again!).
- Add carrot, celery, and salt, continuing to sauté until all veggies soften, stirring often.
- Add beef, tomato, herb/spice. Stir. Cover and raise heat until sauce is simmering.
- Turn heat down to lowest possible. Continue to simmer, covered, for at least an hour, stirring every 15 minutes.
- If heat is too high, or pot not well-insulated, water may need to be added.
- Add chopped parsley when you turn off the heat -- FINISHED!
- Note: Flat-edged wooden spatulas are best for lifting sugar-laden ingredients (i.e. veggies & tomato sauce) from the bottom of a pot.
- Alt: If you're not picky about fat, skip the 'pre-cook beef' step, and add beef directly to cooked veggies.
Nutrition Facts : Calories 237.7, Fat 8.4, SaturatedFat 3, Cholesterol 70.3, Sodium 794.8, Carbohydrate 14.4, Fiber 3.7, Sugar 7.4, Protein 26.5
More about "pasta tomato meat sauce recipes"
NANA’S BEST MEAT SAUCE (WITH SPAGHETTI) RECIPE
From aspicyperspective.com
5/5 (15)Calories 248 per servingCategory Main, Main Course
- Set a heavy-bottomed 6 quart sauce pot over medium heat. Add the butter and onions. Stir and soften the onions for 5-8 minutes. If they start to brown, turn the heat to medium-low.
- Stir in the garlic and sauté another 2 minutes. Then add in the ground sausage, ground beef, and dried oregano. Cook and break the meat into small pieces with a wooden spoon. Once the meat pieces are well browned, stir in tomato sauce and crushed tomatoes.
- Cover and simmer for 30-60 minutes, stirring occasionally. (As long as it simmer for 30 minutes it’s ready. However, you can let it simmer as long as you like.)
- Stir in the fresh chopped basil. Taste, then salt and pepper as needed. If the meat sauce tastes too acidic, stir in 1-2 tablespoons sugar.
ULTIMATE ROASTED TOMATO MEAT SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (14)Total Time 4 hrs 35 minsCategory Main CourseCalories 349 per serving
- Preheat the oven to 400°F/200°C. Cut the tomatoes into relatively large chunks. If using cherry or grape tomatoes, you can halve them or leave them whole.
- Toss the tomatoes with 1 tablespoon salt, 4 tablespoons olive oil, 2 tablespoons balsamic vinegar, and 3 cloves of minced garlic. Then arrange them in a single layer across two large rimmed baking sheets.
- Roast for 1 hour in the middle of the oven, stirring once or twice. The tomatoes should look wrinkled, with slight caramelization on the edges.
- About 15 minutes before your tomatoes are done roasting, place a large dutch oven or deep pot over medium high heat. Add 4 tablespoons of olive oil, along with the ground beef and pork. Stir, breaking up the chunks of ground meat into small crumbles. There is no need to brown or crisp them meat—cook just until it turns opaque.
EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
From inspiredtaste.net
Reviews 23Calories 486 per servingCategory Dinner
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE …
From themediterraneandish.com
HOMEMADE SPAGHETTI SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY MEAT SAUCE {PERFECT ON PASTA!} - SPEND WITH PENNIES
From spendwithpennies.com
TOMATO PASTA SAUCE RECIPES
From allrecipes.com
CLASSIC TOMATO SAUCE RECIPE FOR PASTA - THE SPRUCE EATS
From thespruceeats.com
PENNE PASTA WITH CREAMY TOMATO AND MEAT SAUCE RECIPE …
From thespruceeats.com
MEAT PASTA SAUCE RECIPES
From allrecipes.com
EASY CREAMY GROUND BEEF PASTA • SALT & LAVENDER
From saltandlavender.com
8 RECIPES FOR FATHER’S DAY INSPIRED BY THE DADS IN OUR LIVES
From washingtonpost.com
15+ HIGH-PROTEIN PASTA SUMMER DINNER RECIPES - EATINGWELL
From eatingwell.com
TRADER JOE'S PESTO PASTA SALAD RECIPE - PARADE: ENTERTAINMENT, …
From parade.com
GROUND BEEF PASTA RECIPE IN TOMATO SAUCE - EATWELL101.COM
From eatwell101.com
PENNE PASTA WITH MEAT SAUCE - SIMPLY RECIPES
From simplyrecipes.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
OUR 50 BEST PASTA RECIPES - FOOD & WINE
From foodandwine.com
MEATBALLS AND TOMATO SAUCE RECIPE, HOLD THE SPAGHETTI - THE …
From nytimes.com
A HOMEMADE TOMATO MEAT SAUCE RECIPE FOR PASTA LOVERS! - CHEF …
From chefjeanpierre.com
PASTA WITH ROASTED-TOMATO MEAT SAUCE RECIPE | MYRECIPES
From myrecipes.com
FRESH TOMATO SAUCE RECIPE - HOW TO MAKE FRESH TOMATO SAUCE
From thepioneerwoman.com
QUICK AND SIMPLE MEAT SAUCE FOR PASTA - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
NEWMAN'S OWN TOMATO & ROASTED GARLIC PASTA SAUCE - H-E-B
From heb.com
RECIPE: FRANCES MAYES' BAKED GIGLI WITH FOUR CHEESES AND TEN …
From eastbaytimes.com
RECIPE FOR CAVATELLI WITH SAUSAGE, MINT AND TOMATO - THE GUARDIAN
From theguardian.com
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK
From bonappetit.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
GINGERY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
You'll also love