GORGONZOLA PASTA SAUCE
Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.
Provided by Amy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
Nutrition Facts : Calories 446.5 calories, Carbohydrate 4.8 g, Cholesterol 134.1 mg, Fat 36.3 g, Fiber 0.1 g, Protein 8.6 g, SaturatedFat 22.6 g, Sodium 351.2 mg, Sugar 0.9 g
PENNE GORGONZOLA WITH CHICKEN
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. -George Schroeder, Port Murray, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
Nutrition Facts : Calories 489 calories, Fat 23g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 453mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
GORGONZOLA PASTA WITH SPINACH AND WALNUTS
This easy pasta dish takes less than 30 minutes and less than 10 ingredients to make. The gorgonzola packs a creamy punch of flavor that is well balanced by the Parmesan and buttery spinach. The finely chopped toasty walnuts add a nice crunchy texture to each bite.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, toast the walnuts in a large skillet over medium heat, shaking the pan occasionally, until golden brown, 3 to 5 minutes. Remove the walnuts to a cutting board (reserve the skillet) and let cool slightly, then very finely chop.
- In the last 2 minutes of cooking the pasta, add the butter to the skillet and melt over medium heat. Add the spinach, cover and cook until wilted, 1 to 2 minutes. Add the cooked pasta, gorgonzola, Parmesan, 1/2 teaspoon each salt and pepper and 1/2 cup of the reserved cooking water to the skillet. Toss until the cheese is melted and the pasta is evenly coated in the sauce. Add more pasta water as needed; season with salt.
- Divide the pasta among shallow bowls and top with the walnuts. Drizzle any remaining sauce in the skillet on top.
Nutrition Facts : Calories 590, Fat 25 grams, SaturatedFat 11 grams, Cholesterol 45 milligrams, Sodium 823 milligrams, Carbohydrate 70 grams, Fiber 6 grams, Protein 22 grams, Sugar 2 grams
PASTA WITH GORGONZOLA AND ARUGULA
The main characters here are Gorgonzola and arugula, the first of which appears in a number of different pasta sauces, all unsurpassed for their creaminess. But in many instances, to me at least, Gorgonzola-based sauces tend to be too slick and rich. This makes the addition of the fresh-tasting spicy arugula from the supermarket even more welcome. Not only does it provide a little bit of crunch, but its odd version of heat also gives a bit of an edge to what could otherwise be a soft, almost insipid sauce. Don't forget to finish up with a few hearty cranks of the pepper mill. A full teaspoon for the entire dish is not too much. (The original recipe called for 1/4 pound of Gorgonzola and 2 tablespoons of butter, but after many readers commented that the dish needed more sauce, we tested it and agreed. The figures you see below are for doubling the sauce, but if you prefer it the old way, just halve the Gorgonzola and butter.)
Provided by Mark Bittman
Categories dinner, pastas, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to boil for pasta. Meanwhile, melt butter over low heat in a small saucepan. Add Gorgonzola and cook, stirring frequently, until cheese melts. Keep warm while you cook the pasta.
- Tear arugula into bits, or use a scissors to cut it. Pieces should not be too small. Cook pasta until it is tender but not mushy. Remove and reserve a little cooking water, then drain pasta and toss it with arugula and cheese mixture, adding a bit of water if mixture seems dry.
- Taste and add seasoning. Dish should take plenty of black pepper. Serve.
Nutrition Facts : @context http, Calories 735, UnsaturatedFat 9 grams, Carbohydrate 88 grams, Fat 30 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 18 grams, Sodium 670 milligrams, Sugar 4 grams, TransFat 0 grams
GORGONZOLA SHRIMP PASTA
This creamy pasta dish is so quick and easy. It's perfect for weeknights, but feels special enough for company. -Robin Haas, West Roxbury, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook penne according to package directions for al dente. Meanwhile, in a large cast-iron skillet or Dutch oven, heat oil over medium heat. Add shrimp and garlic; cook until shrimp are pink, 5-10 minutes. Remove from pan and keep warm., Stir cranberries and wine into same pan. Bring to a boil; cook until liquid is almost evaporated, about 5 minutes., Drain penne, reserving 1 cup of pasta water; add penne to pan. Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. Cook and stir until mixture is heated through and cheeses are melted, about 5 minutes, adding enough reserved pasta water to reach desired consistency. Top with chopped walnuts.
Nutrition Facts : Calories 486 calories, Fat 18g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 422mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 4g fiber), Protein 26g protein.
PASTA PRIMAVERA WITH A GORGONZOLA TWIST
This is one of my favorite pasta dishes. It is somehow light and healthy tasting while still satisfying the part of me that wants something rich and creamy. I use tomatos, broccoli and peas (my favorite veggies) but I'm sure it would be just as successful with other spring-time vegetables!
Provided by sofie-a-toast
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- in a wok or very large pan, saute the onion with garlic, olive oil, 1T balsamic, sugar and lots of pepper on med-low for 15min or until caramelized.
- meanwhile, cook the pasta according to package and reserve 1/2 cup pasta water.
- add the broccoli to the onions and a few tablespoons of the pasta water.
- cook until the broccoli is a few minutes from done, adding more water as it boils away.
- add peas and tomato and cook for 3 more minutes.
- add the pasta, another 3 TB water and cheese.
- sprinkle with remaining balsamic, toss and serve.
Nutrition Facts : Calories 445.6, Fat 16.5, SaturatedFat 8.2, Cholesterol 32.3, Sodium 647.1, Carbohydrate 54, Fiber 7.6, Sugar 10.3, Protein 22.8
PASTA TWISTS GORGONZOLA
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions drain, return to pot, cover and keep warm if necessary.Meanwhile, in a 10-inch skillet over medium-high heat, sauté red or green pepper in butter or margarine for 3 minutes or until crisp-tender set aside.In a 1-quart saucepan over medium heat, whisk cheese, milk, cream and butter or margarine until cheese melts and mixture is smooth.Pour sauce over drained macaroni in pot. Sprinkle with Parmesan cheese toss to coat evenly. Cover and let stand for 10 minutes to allow sauce to thicken.Before serving, toss pasta again. Pour into a large serving dish. Sprinkle with pepper. Garnish with reserved pepper strips, parsley sprigs and additional crumbled Gorgonzola if desired.
Nutrition Facts : Nutritional Facts Serves
PEPPERONI PIZZA TWISTS
My stepsister gave me this recipe and I just tweaked it. You can add diced green peppers and olives, too." Lisa Worley - Adairsville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place 1 loaf on a lightly floured surface. With a sharp knife, make a lengthwise slit down the center of loaf to within 1/2 in. of bottom. Open dough so it lies flat; sprinkle with half of flour. Roll into a 14x5-in. rectangle. Repeat with remaining loaf. , In a large bowl, combine mozzarella cheese and pepperoni. Spread half of mozzarella mixture down the center of each rectangle. Drizzle each with 3 tablespoons pizza sauce. , Roll up jelly-roll style, starting from a long side; seal seams and ends. Place 1 loaf seam side down on a greased baking sheet. Place remaining loaf seam side down next to the first loaf. Twist loaves together 3 times., With a sharp knife, make 3 shallow 3-in. slashes across top of each loaf; brush with egg white. Sprinkle with Parmesan cheese and Italian seasoning. , Bake at 350° for 25 minutes. Cover loosely with foil. Bake 4 minutes longer or until golden brown. Let stand for 10 minutes before slicing. Serve with remaining pizza sauce. Freeze option: Freeze cooled unsliced bread in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.
Nutrition Facts : Calories 319 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1016mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
More about "pasta twists gorgonzola recipes"
PASTA WITH GORGONZOLA, A QUICK AND …
From foodrepublic.com
Servings 2Estimated Reading Time 3 mins
OLIVE GARDEN STEAK GORGONZOLA ALFREDO - COPYCAT …
From copykat.com
25 GORGONZOLA RECIPES TO SWOON OVER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Mar 30, 2022Category Recipe Roundup
- Gorgonzola Pasta. Left dinner to the last minute? With this easy peasy recipe, your meal will be ready in just 15 minutes! And no, this isn’t just a haphazard dish that tastes so-so.
- Gorgonzola Cream Sauce. If you’re obsessed with gorgonzola, whip up this easy cream sauce and use it on any savory entree that comes to mind. This is a thick sauce made with heavy cream, gorgonzola, and Parmigiano.
- Steak with Gorgonzola Sauce. You can’t go wrong with a perfectly cooked steak. But you know what’ll make it even more irresistible? A generous smothering of gorgonzola sauce on top.
- Pear, Prosciutto, and Gorgonzola Pizza. If unique pizza is what you’re craving, look no further. This pizza has a wide array of toppings and is beyond amazing.
- Caramelized Apple Gorgonzola Pizza. If you’re a fan of the sweet and salty flavor combo, here’s another pizza flavor you’ll surely fall in love with. Pizza dough is topped generously with caramelized apples and creamy gorgonzola and baked to melted perfection.
- Parma Ham Canapés. Appetizers are a great way to set the tone of your party. If you want to impress your guests, be sure these canapes are on the menu.
- Autumn Avocado Toast. Avocado toast has increased in popularity over the past few years, and for good reason. Avocados are rich, creamy, delicious, and a good source of healthy fat, too!
- Rigatoni with Caramelized Onions and Gorgonzola. There’s pretty much no bad pasta in my book. Pasta in all shapes and sauces are always welcome in my belly.
- Gorgonzola and Honey Bruschetta. This appetizer of gorgonzola and honey bruschetta will impress even your snootiest party guests. First of all, they look amazing.
- Mini Mushroom & Gorgonzola Bites. Here’s another appetizer recipe that’ll surely be the talk of the party. Meaty and woodsy mushrooms are paired with sharp gorgonzola to create the perfect bite.
GORGONZOLA PASTA - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
5/5 (5)Calories 719 per servingCategory Dinner
PENNE WITH CREAMY GORGONZOLA SAUCE - INSIDE THE RUSTIC …
GORGONZOLA RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
GORGONZOLA PASTA - COOKING WITH AN ITALIAN ACCENT
From allourway.com
SPAGHETTI WITH GORGONZOLA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
GIADA DE LAURENTIIS' PASTA WITH APPLES, SAUSAGE AND GORGONZOLA
From parade.com
PENNE WITH MUSHROOMS, TOMATO AND GORGONZOLA - RECIPE GIRL
From recipegirl.com
PASTA TWISTS GORGONZOLA - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
STEAK PASTA WITH GORGONZOLA - NEIGHBORFOOD
From neighborfoodblog.com
EASY PIZZA TWISTS - SPEND WITH PENNIES
From spendwithpennies.com
FETTUCCINE WITH GORGONZOLA AND BROCCOLI RECIPE
From foodandwine.com
GORGONZOLA PARMESAN TWISTS RECIPE | BON APPéTIT
From bonappetit.com
You'll also love