FINNISH KROPSER (BAKED PANCAKES)
This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.
Provided by Wendy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C)
- In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
- Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 30.4 g, Cholesterol 89.9 mg, Fat 9 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 5 g, Sodium 383.2 mg, Sugar 15.5 g
FINNISH KROPSER (BAKED PANCAKE)
Make and share this Finnish Kropser (Baked Pancake) recipe from Food.com.
Provided by katie in the UP
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. In a medium bowl, stir together sugar, flour and salt.
- Add eggs and milk. Beat with electric mixer (this works well in Kitchen Aid) until well blended.
- Melt butter in jelly roll pan (in oven).
- Pour batter in pan and bake for 30 minutes. Pancake will puff up and then flatten as it cools.
- Serve with syrup, jam, honey or fresh fruit.
FINNISH PANCAKES
Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice.
Provided by MPASTICK
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 15.4 g, Cholesterol 113.1 mg, Fat 9.6 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 513.9 mg, Sugar 3.2 g
FINNISH PANCAKE
Make and share this Finnish Pancake recipe from Food.com.
Provided by kymgerberich
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place a 10 1/2" oven proof frying pan with at least 3" sides in a 450F oven for 10 minutes.
- While the pan is heating, beat together the first 4 ingredients.
- Add flour and beat until smooth.
- Melt butter in heated pan and swirl the butter up the sides to coat the pan.
- Pour in the batter and bake for 25 minutes or until set. The mixture will puff while cooking and fall when removed from the oven forming a dish.
- This can be served plain or with a heated fruit topping and whipped cream.
Nutrition Facts : Calories 449.1, Fat 22.2, SaturatedFat 12.4, Cholesterol 237.9, Sodium 684.6, Carbohydrate 48.8, Fiber 0.9, Sugar 17.7, Protein 14.7
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