CHEESY SPINACH BAKED PENNE
Making homemade tomato sauce for this recipe really allows you to control what goes into it. Here, it's mixed up with chunks of mozzarella for extra bursts of cheesy goodness, along with cottage cheese for all the satisfying qualities of ricotta with only a fraction of the fat and calories.
Provided by Food Network Kitchen
Categories main-dish
Time 1h21m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Mist a 2 to 2 1/2-quart rectangular or oval baking dish with nonstick cooking spray.
- Bring a large pot of salted water to a boil. Add the penne and cook according to package directions for al dente.
- While the pasta cooks, heat the oil in a medium pot set over medium heat. Add the fennel seeds and garlic and cook until aromatic, about 2 minutes. Add the tomatoes, basil sprig, 1 teaspoon salt and 1/4 teaspoon pepper. Simmer, lowering the heat if the sauce bubbles too vigorously, until the sauce has thickened slightly, the flavors have blended together and the raw tomato taste has cooked out, 10 to 15 minutes. Remove from the heat, discard the basil and season with additional salt and pepper. Pour over the cooked pasta and toss well to coat. Add the cubed mozzarella and transfer half the pasta to the prepared baking dish.
- Put the cottage cheese in the bowl of a food processor and process until smooth. Add the shredded mozzarella and Parmesan and pulse two to three times. Combine half the cottage cheese mixture with the spinach and mix to break up the spinach. Drop in spoonfuls over the pasta in the baking dish. Top the spinach layer with the rest of the pasta and then the remaining cottage cheese mixture.
- Bake until bubbly and golden brown on top, about 30 minutes. Let stand for 10 minutes, and then scatter the torn basil over the top.
GARLIC SPINACH SPAGHETTI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in salted boiling water according to the package instructions. Drain, reserving 2/3 cup of the pasta water, then set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and crushed red pepper flakes and cook, stirring occasionally, for 2 minutes.
- Add about one-fourth of the cooked pasta to the pan, followed by one-fourth of the spinach, one-fourth of the Parmesan, one-fourth of the lemon juice and one-fourth of the lemon zest, stirring all the time until the spinach has wilted, about 1 minute. Continue this process of adding the ingredients in quarters, with additions of pasta water as needed if the mixture becomes too dry, until the pasta, spinach, Parmesan, lemon juice and lemon zest have all been added.
- Sprinkle over more Parmesan and season with freshly cracked black pepper. Toss until everything is well coated. Taste and adjust the seasonings, as needed.
PASTA WITH BAKED GARLIC, CAMEMBERT, AND SPINACH
I've seen this recipe on River Cottage once, and decided to try it out when faced with a quick visit from a friend.
Provided by ThunderBird89
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Make a grid of cuts on the top surface of the cheese going into the interior.
- Clean the garlic cloves of the outer skin.
- Place the garlic and the cheese (still in its box) on a frying pan, and bake for app. 30 minutes at medium to high heat (app. 180°C).
- While the cheese and the garlic bakes, cook the pasta, drain, and sprinkle with olive oil.
- Sweat the spinach in a pan.
- Crush the baked garlic cloves and mix them into the spinach.
- Pour the melted cheese over the pasta (use the boxes to manipulate), then crush the skins and mix into the pasta as well.
- Add the spinach and the garlic, mix well.
- When serving, sprinkle with fresh ground pepper and add pine seeds.
Nutrition Facts : Calories 1563, Fat 59, SaturatedFat 23.4, Cholesterol 300.2, Sodium 1161.8, Carbohydrate 194.2, Fiber 11.2, Sugar 6.7, Protein 67.3
PASTA AND GARLIC
A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like.
Provided by Josie Strazzulla
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large pot of salted water boil pasta until al dente. Drain well.
- In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
- Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 46.9 g, Cholesterol 64.3 mg, Fat 9.4 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 1.6 g, Sodium 60.6 mg
More about "pasta with baked garlic camembert and spinach recipes"
CREAMY SPINACH MUSHROOM PASTA BAKE | GIMME …
From gimmedelicious.com
4.9/5 (27)Total Time 30 minsCategory DinnerCalories 412 per serving
- Pre-heat oven to 375F.In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Set aside.
- Melt butter in a large skillet over medium heat. onion and mushrooms, cook for 2-3 minute or until the mushrooms are soft and tender. Add garlic, spinach, italian seasoning, and salt + pepper. cook for another minute.
- Whisk in flour until lightly browned, about 1 minute. Gradually whisk in vegetable broth and then cream, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in parmesan just before turning off heat.
- Pour cooked pasta into a large 13x9 baking dish. Top with spinach mushroom cream sauce. Drizzle with mozzarella cheese. Bake for 18-20 minutes or until bubbly.
BAKED SPAGHETTI WITH SPINACH - RACHEL COOKS®
From rachelcooks.com
Ratings 4Calories 521 per servingCategory Pasta
BAKED SPINACH & FETA PASTA - EATINGWELL
From eatingwell.com
SPINACH PASTA WITH ROASTED VEGETABLES - COOKIE AND KATE
From cookieandkate.com
GARLIC PARMESAN PASTA WITH SPINACH AND MUSHROOMS
From pumpkinnspice.com
FOOD LUST PEOPLE LOVE: PASTA WITH SPINACH AND BAKED …
From foodlustpeoplelove.com
ZA'ATAR GARLIC SPINACH PASTA - THE MEDITERRANEAN DISH
From themediterraneandish.com
PASTA WITH SPINACH, EASY & QUICK! - THE CLEVER MEAL
From theclevermeal.com
PASTA WITH BAKED CAMEMBERT - FRAMED COOKS
PASTA WITH TOMATO, SPINACH, BASIL, AND BRIE - SIMPLY RECIPES
From simplyrecipes.com
A ROUNDUP OF PERFECTLY PAIRED GARLIC PASTA RECIPES
From allrecipes.com
CHEESY SPINACH & WHITE BEAN PASTA BAKE RECIPE | HELLOFRESH
From hellofresh.com
CREAMY SPINACH PASTA - THE COZY COOK
From thecozycook.com
FETA PASTA RECIPE - HOW TO MAKE FETA PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
PASTA WITH BAKED CAMEMBERT | PUNCHFORK
From punchfork.com
EASY BAKED PASTA WITH CREAMED SPINACH | CAMILA MADE
From camilamade.com
QUICK & CREAMY SPINACH PASTA - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY CAMEMBERT-AND-MUSHROOM PASTA RECIPE
From foodandwine.com
HOW TO MAKE A DUMP & BAKE CASSEROLE WITHOUT A RECIPE
From allrecipes.com
GARLIC BUTTER PASTA RECIPE | MY FAVORITE SPINACH PASTA - DIETHOOD
From diethood.com
CREAMY CHICKEN SPINACH PASTA BAKE RECIPE | FLIPBOARD
From flipboard.com
CHEESY VEGETABLE PASTA BAKE (VIDEO RECIPE) - MY KITCHEN …
From mykitchenescapades.com
RECIPETIN EATS’ CHICKEN ALFREDO PASTA BAKE RECIPE, CHICKEN AND …
From smh.com.au
15 SPINACH PASTA RECIPES (EASY DINNER DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
SPINACH STUFFED SALMON RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CREAMY CHICKEN SPINACH PASTA BAKE RECIPE - TASTING TABLE
From tastingtable.com
You'll also love