Cheesy Pizza Fondue Recipe 495
CHEDDAR CHEESE PIZZA FONDUE
"This fondue is a visually pleasing and tasty addition to the buffet table, and it's very simple to make." -Kristine Chayes of Smithtown, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted. , Transfer to a fondue pot and keep warm. Serve with bread cubes. ,
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 523mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY PIZZA FONDUE
Let your kids know that fondue isn't just for grown-ups with Cheesy Pizza Fondue! They may even think that enjoying this pizza fondue with veggies is as fun as nibbling on a slice of pizza.
Provided by My Food and Family
Categories Recipes
Time 8m
Yield Makes 14 servings.
Number Of Ingredients 5
Steps:
- Place pasta sauce in medium microwaveable bowl; cover with paper towel. Microwave on HIGH 1 min.
- Stir in VELVEETA and Parmesan. Microwave 2-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
- Serve with vegetable and bread dippers.
Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.7477 g, Sugar 0 g, Protein 3 g
SLOW-COOKER PIZZA FONDUE
Need an easy meal your family will love? Pizza Fondue is the answer for a great weekend meatless meal. The slow cooker helps you put dinner on hold until you're ready for it.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 55m
Yield 48
Number Of Ingredients 5
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
- Cover; cook on High heat setting 45 to 60 minutes.
- Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.
Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 2 g, TransFat 0 g
EASY PIZZA FONDUE
This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.
Provided by Doug
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
- Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 16.8 g, Cholesterol 97.4 mg, Fat 25.2 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 12.7 g, Sodium 1220.5 mg, Sugar 5.9 g
CHEESY PIZZA FONDUE
Make and share this Cheesy Pizza Fondue recipe from Food.com.
Provided by cookiedog
Categories Cheese
Time 4h10m
Yield 4 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first six ingredients together in a 1 1/2 quart slow cooker.
- Cook on low for 4-6 hours or until cheese is melted and sauce is hot.
- Serve with bread cubes.
Nutrition Facts : Calories 206.7, Fat 8.1, SaturatedFat 4.5, Cholesterol 26, Sodium 816.1, Carbohydrate 19.8, Fiber 0.8, Sugar 3.9, Protein 13
EASY CHEESY PIZZA FONDUE
My family loves this dip - it's a must have on the Christmas Eve buffet! So easy and perfect to serve any time of year.
Provided by DebS 2
Categories Easy
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in crock pot and cook on low until melted (approx 4 hours). You can add canned olives, green pepper, chopped onions, chopped pepperoni (saute' onions and green peppers before adding to crock pot) to taste as well.
- Serve with Italian bread cubes or bread sticks.
Nutrition Facts : Calories 165.6, Fat 6.3, SaturatedFat 3.1, Cholesterol 16.6, Sodium 699.1, Carbohydrate 18.9, Fiber 0.7, Sugar 3.6, Protein 8
PIZZA FONDUE
It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. -Susan Carlson, Perry, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted., Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.
Nutrition Facts : Calories 134 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 335mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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