Pasta With Creamy Garlic And Walnut Sauce Recipes

Steps:

• Cook pasta as directed on pkg.
• Meanwhile, place walnuts, garlic, cream, cheese, salt and pepper in food processor container; cover. Process until well blended.
• Drain pasta; place in large bowl. Add sauce; mix lightly.

Steps:

• Put a large saucepan of water on to boil, and toast the walnuts in a dry frying pan until they begin to make a nutty aroma. Put the bread in a bowl and cover with the milk. Put most of the toasted walnuts (reserving about 1 ounce for garnish) into a blender along with the garlic, bread soaked in milk, and Parmesan. Blend until it turns smooth and creamy, then pour in the oil and season well with salt and pepper before blending again.
• Pour into a bowl, and set aside.
• Add pasta to boiling water with salt and cook for the required amount of time. When pasta is al dente, reserve a cup of the pasta cooking liquid and then drain the pasta, but put it in to a large bowl while it's still dripping slightly with water. Sprinkle a little olive oil over the pasta to prevent it sticking together, and then add the walnut sauce, mixing it into the pasta (splash in a little pasta cooking liquid to make the sauce less thick if needed).
• Roughly chop the remaining walnuts and toss them over the top along with some more Parmesan and the chopped parsley.

Steps:

• Place cream, walnuts, cheese, garlic, salt and pepper in food processor and pulse until smooth.
• Cook pasta according to package directions, drain.
• Toss with sauce.
• Garnish with additional walnuts and seasoning if desired.
• Serve immediately with additional cheese.

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, process remaining ingredients in food processor until blended.
• Drain pasta; place in large bowl. Add nut mixture; toss to coat.

Steps:

• Soak the bread in the stock.
• Combine the bread with the walnuts, parsley, garlic, salt& pepper in a food processor.
• Process, adding the olive oil in a very slow stream until you have a thick paste.
• Toss with your favourite hot pasta or spoon a dollop on new potatoes, steamed broccoli, or green beans.