PASTA WITH RADICCHIO, GORGONZOLA AND HAZELNUTS
This forgiving pasta makes for a hearty vegetarian dinner that arrives with salad in tow. The sweet, buttery crunch of hazelnuts and the salty, rich blue cheese balance the bitter crisp of the radicchio. If you don't have hazelnuts, any toasted nut like almonds or walnuts will do. If you're not going meatless, crisp up a little pancetta before you add the radicchio or serve the pasta as a side to accompany roast chicken or pork.
Provided by Colu Henry
Categories dinner, weekday, pastas, main course, side dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of well-salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Add the pasta and cook until al dente, according to package directions. Reserve 1½ cups pasta cooking water, and drain.
- Heat a 12-inch skillet over medium heat. Toast the hazelnuts, stirring frequently so they do not burn, about 4 to 5 minutes. Remove and set aside and wipe out the skillet with a paper towel.
- Heat the olive oil in the 12-inch skillet over medium heat. Add the radicchio and cook until it begins to wilt and browns in spots, about 4 minutes. Season with salt and pepper. Stir in the gorgonzola and 1/2 cup pasta water, and simmer for 1 to 2 minutes more. The water should emulsify the cheese and create a velvety texture.
- Add the pasta to the skillet and toss to combine with the sauce, adding 1/4 cup pasta water or more as needed until it's glossy with sauce, about 1 minute more. Add the hazelnuts and half the parsley and toss again to combine. Top with remaining parsley and season with flaky salt. Pass grated cheese at the table, if desired.
Nutrition Facts : @context http, Calories 610, UnsaturatedFat 21 grams, Carbohydrate 66 grams, Fat 30 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 584 milligrams, Sugar 4 grams
GORGONZOLA PASTA SAUCE
Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.
Provided by Amy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
Nutrition Facts : Calories 446.5 calories, Carbohydrate 4.8 g, Cholesterol 134.1 mg, Fat 36.3 g, Fiber 0.1 g, Protein 8.6 g, SaturatedFat 22.6 g, Sodium 351.2 mg, Sugar 0.9 g
PASTA WITH GORGONZOLA SAUCE AND RADICCHIO
This rich and flavorful sauce is the perfect match for bitter radicchio. It is incredibly easy to make and goes well with any type of (preferably fresh) pasta. My favorite pasta to have this with is gnocchi. The light and fluffy potato pasta goes well with the rich sauce. Garnish with Parmesan cheese and parsley.
Provided by MelanieW
Categories Pasta Main Dishes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
- Heat olive oil in a skillet over medium heat. Add radicchio; cook and stir until softened, about 5 minutes. Transfer radicchio to a bowl and cover with plastic wrap so it continues to wilt.
- Pour heavy cream into the same skillet and bring to a simmer over medium heat, about 5 minutes. Add chunks of Gorgonzola and whisk until melted and evenly incorporated, about 2 minutes. Season with nutmeg, salt, and black pepper. Stir in radicchio. Add gnocchi and toss to coat.
Nutrition Facts : Calories 706.3 calories, Carbohydrate 23.7 g, Cholesterol 203.6 mg, Fat 60.4 g, Fiber 1.3 g, Protein 17.1 g, SaturatedFat 35.9 g, Sodium 723.7 mg, Sugar 0.3 g
More about "pasta with gorgonzola sauce and radicchio recipes"
RIGATONI WITH GORGONZOLA AND RADICCHIO | WILLIAMS-SONOMA
From blog.williams-sonoma.com
Estimated Reading Time 2 mins
RADICCHIO PASTA WITH GORGONZOLA AND WALNUTS
From alexandracooks.com
Estimated Reading Time 1 min
LASAGNE WITH RADICCHIO AND GORGONZOLA | RECIPE
From kitchenstories.com
RADICCHIO PASTA WITH GORGONZOLA AND WALNUTS | RECIPE
From kitchenstories.com
13 RADICCHIO RECIPES TO TRY ASAP
From allrecipes.com
PASTA WITH GORGONZOLA, RADICCHIO, WALNUTS, AND ORANGE
From food52.com
PASTA WITH GORGONZOLA SAUCE AND RADICCHIO PHOTOS
DELICIOUS PASTA WITH GORGONZOLA SAUCE, WALNUTS & RADICCHIO
From italianstylecooking.net
4.5/5 (114)Total Time 20 minsCategory PastaCalories 283 per serving
RISOTTO WITH RADICCHIO AND GORGONZOLA RECIPE | OREEGANO
From oreegano.com
SPAGHETTI ALLA GORGONZOLA | ITALIAN PASTA RECIPE | LIVITALY
From livitaly.com
PASTA WITH RADICCHIO, GORGONZOLA CHEESE AND WALNUTS
From martascookingclasses.com
GARDEN-TO-TABLE RECIPE: 10-MINUTE PASTA SAUCE WITH RADICCHIO …
From gardenista.com
PASTA WITH GORGONZOLA SAUCE AND RADICCHIO - RECIPEPES.COM
From recipepes.com
BEST RECIPES TO COOK - JUNE 2023 - BUZZFEED
From buzzfeed.com
RADICCHIO PASTA WITH GUANCIALE, GORGONZOLA & WALNUTS
From cookeatworld.com
ITALIAN GNOCCHI GORGONZOLA RADICCHIO — DAMN, SPICY!
From damnspicy.com
BAKED RIGATONI RECIPE RECIPE | RECIPES.NET
From recipes.net
GORGONZOLA PASTA - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
ROASTED ZUCCHINI PASTA SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
SPINACH AND WALNUT RAVIOLI WITH GORGONZOLA CREAM SAUCE RECIPE
From recipes.net
PASTA WITH GORGONZOLA SAUCE AND RADICCHIO RECIPE
From recipeschoose.com
You'll also love