PRETTY PENNE HAM SKILLET
I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. -Kathy Stephan, West Seneca, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.
Nutrition Facts : Calories 567 calories, Fat 24g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1344mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
PASTA WITH HAM AND TRI-COLOR PEPPERS
Make and share this Pasta With Ham and Tri-Color Peppers recipe from Food.com.
Provided by Abbs lt3
Categories Ham
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Add red, yellow, and orange peppers, and cook, covered, stirring occasionally until very soft and lightly browned, 10 minute Stir in ham, garlic, 1/2 tsp salt, and black pepper, cook 1 minute.
- When pasta is cooked to desired doneness, remove 1/2 cup cooking water and reserve. Drain pasta. In large bowl, toss pasta with peppers mixture and reserved water.Top with basil and parm. Toss to serve.
Nutrition Facts : Calories 534.1, Fat 7, SaturatedFat 2.3, Cholesterol 21.7, Sodium 473.1, Carbohydrate 104.2, Fiber 14.8, Sugar 0.1, Protein 17.8
SAUSAGE AND TRI-COLOR PEPPER SAUCE FOR PASTA
Steps:
- In a skillet set over moderately high heat, cook the sausages until they are browned well, about 8 to 10 minutes. Drain and slice.In a large skillet set over moderately high heat, heat the oil until it is hot. Add the garlic and cook it, stirring, for 1 minute. Add the peppers, herbs and salt and pepper to taste and cook the mixture, stirring, for 3 to 5 minutes, or until the peppers are softened. Add the reserved sausages and broth and simmer the mixture, stirring, until the sausages are heated through. In a large saucepan of boiling salted water cook the pasta until it is al dente and drain. Transfer the pasta to a serving dish, add the sauce and Parmesan to taste and toss to combine. Sprinkle with the bread crumbs.
TRICOLOR PEPPER AND ONION PASTA
Provided by Food Network
Time 20m
Number Of Ingredients 14
Steps:
- In a hot saute pan, add oil and saute peppers and onions until lightly colored, about 5 minutes. Add spice blend and rosemary and cook for 1 minute. Spoon over pasta.
- Blend in coffee grinder.
ONE-POT HAM AND VEGGIE PASTA
This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
- Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
- Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 71.3 g, Cholesterol 42.6 mg, Fat 17.6 g, Fiber 4.8 g, Protein 28.9 g, SaturatedFat 6.3 g, Sodium 1042 mg, Sugar 6.3 g
TRICOLOR PEPPER PASTA
I am a big fan of pasta, and this dish is one of my favorites. It's very colorful and flavorful.-Roxanne Lynnes, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the peppers, onion and mushrooms in oil until tender. Stir in the vinegar, sugar, salt, basil and pepper. Drain pasta; add to vegetables and toss to coat.
Nutrition Facts : Calories 230 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 348mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
PENNE PASTA WITH SMOKED HAM & PEPPER CREAM SAUCE
This is a quick and easy dish with a few simple ingredients. Once you toss it all together the flavor just bursts in your mouth!
Provided by michelestandage
Categories One Dish Meal
Time 20m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Pour the chicken broth into a small saucepan and reduce to 1/3 cup over high heat. Add heavy cream and continue reducing over medium-high heat until desired sauce consistency.
- 2. In a large stock pot, bring 4 quarts water to boil. Add 1 tablespoons salt. Add penne; stir to separate. Cook until al dente; drain.
- 3. In the mean time, in large frying pan, saute ham in olive oil over medium heat until slightly golden. Remove to separate dish. Add red and yellow pepper to pan and saute for 1-2 minutes. Add jalapenos, salt and pepper and saute until peppers are softened; about 2-3 minutes.
- 4. Place pasta in large serving bowl. Add ham and peppers and pour sauce over it. Toss to combine. Sprinkle with parmesan cheese. Sauce will thicken as it cools. Serve warm.
More about "pasta with ham and tri color peppers recipes"
PARMA HAM & RED PEPPER TAGLIERINI | PASTA RECIPES
From jamieoliver.com
Cuisine ItalianTotal Time 20 minsCategory MainsCalories 735 per serving
- Start by preparing your ingredients. Very finely slice the onion, pepper and half the Parma ham.
- Finely chop the parsley leaves.Put the finely sliced Parma ham into a large dry frying pan over a high heat and cook for 5 minutes, or until crispy.
PASTA WITH HAM AND BELL PEPPERS RECIPE | EAT SMARTER …
From eatsmarter.com
Servings 4Total Time 35 mins
HAM PASTA SALAD - THE SEASONED MOM
From theseasonedmom.com
45 EASY AND TASTY TRI COLOR PASTA RECIPES BY HOME COOKS ...
From cookpad.com
TRI-COLOR PASTA SALAD WITH ITALIAN DRESSING % FOOD …
From foodfolksandfun.net
PASTA WITH HAM AND TRICOLOR PEPPERS - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine American, ItalianCategory Dinner Party, Dinner, Main DishServings 6Calories 650 per serving
- Add peppers and cook, covered, about 10 minutes, until very soft and lightly browned, stirring occasionally.
CREAMY HAM AND RED BELL PEPPER PASTA - LANA'S COOKING
HAM AND PEA PASTA RECIPE - BBC FOOD
From bbc.co.uk
ROASTED RED PEPPER & GRILLED BALSAMIC CHICKEN PASTA SALAD ...
From parade.com
53 EASY AND TASTY TRI COLOR PASTA RECIPES BY HOME COOKS ...
From cookpad.com
PASTA SALAD WITH HAM, AND CHEESE RECIPE ON FOOD52
From food52.com
HEALTHY, WEEKNIGHT SAUSAGE AND PEPPER PASTA – ERICA'S RECIPES
From ericasrecipes.com
PASTA WITH HAM AND PEAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROTINI WITH HAM - BETTER HOMES & GARDENS
From bhg.com
ITALIAN HAM PASTA SALAD - SARAH TITUS
From sarahtitus.com
You'll also love