PENNE WITH SUN-DRIED TOMATO PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
PESTO ASPARAGUS AND SUN-DRIED TOMATO PASTA RECIPE BY TASTY
Here's what you need: garlic, asparagus, olive oil, salt, pepper, penne pasta, fresh basil leaves, pine nuts, garlic, olive oil, parmesan cheese, salt, sun-dried tomato, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425˚F/220˚C.
- In a large pot, bring 4 quarts of water to a rolling boil.
- Remove the woody ends of the asparagus and discard. Cut the remaining spears into quarters and place on a baking sheet. Drizzle olive oil, salt, and pepper over the asparagus and toss so each piece is evenly coated. Bake for 10 minutes.
- In the boiling water, cook the penne for 10-12 minutes, or until al dente, and drain.
- Using a blender or food processor, blend basil, pine nuts, garlic, and olive oil until it becomes a paste. Add in Parmesan and salt and blend.
- In a large bowl, combine cooked pasta, sun-dried tomatoes, roasted asparagus, and pesto (about 3 hefty tablespoons). Toss together and serve hot or cold, and top with Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 717 calories, Carbohydrate 63 grams, Fat 43 grams, Fiber 8 grams, Protein 24 grams, Sugar 12 grams
SUMMER FRESH PASTA WITH TOMATOES AND PROSCIUTTO
A quick, easy, and flavorful fresh pasta dish that showcases the summer's garden bounty! This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil. Everything was on hand and was easy to throw together. For garlic lovers, the second time I made this dish I used a garlic-infused olive oil; amazing! A crisp green salad is the perfect accompaniment. Enjoy!
Provided by Wyattdogster
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook angel hair pasta at a boil until tender but still slightly firm, 4 to 5 minutes. Drain the pasta, reserving 1 cup of the cooking water for later use. Transfer the drained pasta to a large serving bowl.
- Place tomatoes in a bowl; season with sea salt and black pepper.
- Pour 1/3 cup extra-virgin olive oil over the tomato mixture and gently toss; set aside.
- Heat 1 tablespoon olive oil in a small skillet over medium heat.
- Cook and stir sliced shallot in the hot oil until just becoming translucent, 1 to 2 minutes.
- Stir garlic into the shallot; continue cooking and stirring 1 minute more. Remove the skillet from heat.
- Assemble the dish by adding the tomato mixture, the shallot and garlic mixture, and the prosciutto to the pasta; toss to combine. Use the reserved water from cooking the pasta to make it easier to mix.
- Top the pasta dish with basil and Parmigiano-Reggiano cheese to serve.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 36.1 g, Cholesterol 19.6 mg, Fat 23.3 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 5 g, Sodium 682.6 mg, Sugar 3.5 g
PASTA WITH PESTO, DRIED TOMATOES AND PROSCIUTTO
Steps:
- Sauté chopped onions and garlic in your favorite O&CO. olive oil for 3-5 minutes over medium heat. Once the onions are soft, add prosciutto and brown. Add Semi-Dried Tomatoes and sauté until they begin to impart their color to the onion and prosciutto mixture and melt into the sauce. Add white wine and cook, stirring frequently, until liquid has evaporated, 1 to 2 minutes. Stir in red pepper flakes for desired kick. In the meantime, bring a large salted pot of water to a boil. Add Straccetti or Penne and cook for 8-9 minutes or until al dente. Drain pasta and toss with prosciutto mixture, reserving some cooking liquid for the sauce. Mix in Pesto to taste. Use the reserved cooking liquid as needed to adjust sauce consistency. Season with salt and pepper to taste. Top with freshly grated Parmigiano Reggiano and toasted pine nuts, if desired.
More about "pasta with pesto dried tomatoes and prosciutto recipes"
PESTO PASTA WITH PROSCIUTTO, PEAS, AND SUN-DRIED …
Web Aug 8, 2014 Sad Karly. This recipe is so easy to make. Seriously. All you need is a food processor to whip up some fresh pesto, and a pan to …
From asimplepantry.com
5/5 (2)Estimated Reading Time 4 mins
From asimplepantry.com
5/5 (2)Estimated Reading Time 4 mins
- Combine the basil, garlic, pine nuts, parmesan and a pinch of salt and pepper in a food processor and process on low. With the processor still running, slowly add the olive oil until the mixture emulsifies into a liquid consistency. Adjust the salt and pepper to taste, adding more olive oil if you desire a thinner pesto.
- Bring a large pot of water to a boil and cook the pasta according to the directions on the package.
BEST PESTO PASTA (RECIPE & TIPS) | THE MEDITERRANEAN DISH
Web Aug 26, 2020 No chicken needed! Pesto pasta & caprese pasta in one! This recipe is basically a bit a hybrid pasta situation that is summer's …
From themediterraneandish.com
4.8/5 (37)Category Main CourseCuisine ItalianCalories 516 per serving
From themediterraneandish.com
4.8/5 (37)Category Main CourseCuisine ItalianCalories 516 per serving
- In a larger bowl, toss the tomatoes with kosher salt, black pepper, garlic and extra virgin olive oil. Transfer to a sheet-pan and bake in heated oven 25 to 35 minutes or just until the tomatoes collapse and develop some char (if you don't want them too soft, take the tomatoes out earlier). When ready, remove from the oven. (See notes)
- While the tomatoes are roasting, cook the spaghetti in boiling water according to the package to al dente (about 10 minutes). Reserve ½ cup of the pasta cooking water. Drain the pasta.
- Transfer the cooked spaghetti to a large bowl (same bowl used earlier for the tomatoes). Add the pesto and toss to coat. If you need to, add a little bit of the pasta cooking water to help mix it evenly. Taste, and if needed, add a bit of kosher salt and black pepper to season.
CRISPY PROSCIUTTO AND PESTO PENNE WITH TOMATOES AND …
Web Cook the Pasta. Add tomatoes to hot pan. Stir occasionally until softened, 2-3 minutes. Stir in pasta, cream base, and 1 Tbsp. water until warmed …
From homechef.com
Total Time 15 minsCalories 600 per serving
From homechef.com
Total Time 15 minsCalories 600 per serving
SUN-DRIED TOMATO PESTO PASTA RECIPE - COOKIE AND KATE
Web Jul 6, 2015 Total Time: 45 minutes Yield: 4 to 6 servings 1 x Category: Entree Cuisine: Italian ★★★★★ 4.9 from 38 reviews Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight …
From cookieandkate.com
From cookieandkate.com
PROSCIUTTO PESTO PASTA & SPICY RICOTTA - BLUE APRON
Web Season with salt and pepper. 2 Cook the pasta. Add the pasta to the pot of boiling water. Cook, stirring occasionally, 6 to 8 minutes, or until al dente (still slightly firm to the bite). Turn off the heat. Reserving 1/2 cup of the …
From blueapron.com
From blueapron.com
PENNE WITH SUNDRIED TOMATO PESTO, PEAS AND PROSCIUTTO
Web Ingredients 12 oz (375 g) Italpasta Artisan Penne Rigate Pesto 1/4 cup (60 ml) extra virgin olive oil 1 cup (250 ml) sundried tomatoes, drained 1/2 cup (125 ml) Parmesan Cheese, grated 1/3 cup (75 ml) almonds, chopped …
From italpasta.com
From italpasta.com
ROASTED TOMATO PESTO PASTA - THE SALTY MARSHMALLOW
Web Apr 1, 2020 First things first, preheat your oven. While that's working, I like to gather all of my ingredients for the pesto, wash and dry my cherry tomatoes, and get a pot of water boiling for the spaghetti. Dump the …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
10 BEST PROSCIUTTO PESTO PASTA RECIPES | YUMMLY
Web Jun 4, 2023 Yummly Original Caprese Chicken Pesto Pasta Bake Yummly black pepper, garlic cloves, sugar, cherry tomatoes, pesto, extra-virgin olive oil and 5 more Pesto …
From yummly.com
From yummly.com
PESTO PASTA RECIPE | BY LEIGH ANNE WILKES
Web Jul 16, 2018 Boil pasta in a large pot of boiling salted water for 8 minutes. Cook pasta until al dente (slightly firm). Save some of the pasta water. Drain and rinse with cold water. …
From yourhomebasedmom.com
From yourhomebasedmom.com
GREEK PASTA SALAD & EASY MEDITERRANEAN DRESSING - TIDYMOM®
Web 2 days ago Drain, rinse, and set aside to cool. Transfer the cooled pasta to a large bowl. Add chopped artichoke hearts, sun-dried tomatoes, olives, scallions, and parsley. Toss …
From tidymom.net
From tidymom.net
LEMON PESTO LENTIL SALAD WITH OLIVES AND SUN-DRIED TOMATOES …
Web Lemon Pesto Lentil Salad with Olives and Sun-Dried Tomatoes [Vegan] There is nothing better than fresh pesto: pesto flatbreads, pesto pasta, pesto-roasted veggies, you …
From flipboard.com
From flipboard.com
ITALIAN SUB PASTA SALAD RECIPE BY TASTY
Web Jun 2, 2023 Add the red onion to a medium bowl of ice water for 5–10 minutes, then drain and pat dry. Make the dressing: In a medium bowl, whisk together the red wine vinegar, …
From tasty.co
From tasty.co
SIMPLE PESTO PASTA SALAD PERFECT FOR SUMMER - ABC NEWS
Web Jun 5, 2023 Directions . For the pesto: Pick the basil leaves off the stems then rinse and pat the basil dry. Place the basil, Parmesan cheese, pine nuts, garlic and lemon juice in …
From abcnews.go.com
From abcnews.go.com
PESTO PASTA WITH SUN-DRIED TOMATOES RECIPE | RECIPES.NET
Web Jun 4, 2023 In a blender, puree the basil leaves, pine nuts, parmesan cheese, olive oil, garlic, salt, and pepper into a smooth pesto sauce. Drain the pasta, reserving 1/2 cup of …
From recipes.net
From recipes.net
PENNE PASTA WITH PESTO AND CHERRY TOMATOES RECIPE
Web Jun 4, 2023 Instructions. Cook pasta according to package instructions until al dente. Drain the pasta and reserve 1/2 cup of pasta water. In a large bowl, combine the cooked …
From recipes.net
From recipes.net
PASTA WITH SUN-DRIED TOMATO PESTO AND MOZZARELLA PEARLS
Web Divide the mixture in half. Set aside. Reserve about 1 cup of the pasta cooking water (you'll need it for the sauce), then drain the pasta. Add the pasta back to the pan. Add half of …
From onceuponachef.com
From onceuponachef.com
PESTO PASTA WITH SUN DRIED TOMATOES AND ROASTED ASPARAGUS
Web Jul 21, 2012 Ingredients 8 ounces medium shell pasta 1 pound asparagus, trimmed 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste ½ cup basil …
From damndelicious.net
From damndelicious.net
PESTO PASTA RECIPES
Web Allrecipes has more than 100 trusted pesto pasta recipes complete with ratings, reviews, and cooking tips. ... Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and …
From allrecipes.com
From allrecipes.com
PASTA WITH TOMATOES AND TAHINI PESTO RECIPE | KITCHN
Web Jul 11, 2022 Broil, shaking the pan gently halfway through, until the tomatoes blister and burst, about 8 minutes total. Remove from the oven. When the pasta is ready, reserve …
From thekitchn.com
From thekitchn.com
ROASTED GARLIC, SUN DRIED TOMATO, & PROSCIUTTO PASTA - AROUND MY …
Web Instructions. In a large skillet, add olive oil and roasted garlic to simmer for about 1-2 minutes over medium heat. Add in prosciutto and cook for 1-2 minutes until crispy, then …
From aroundmyfamilytable.com
From aroundmyfamilytable.com
FUSILLI WITH PESTO AND SUN-DRIED TOMATOES RECIPE
Web Jun 4, 2023 Instructions. Cook the pasta according to package instructions and drain. In a food processor, blend the basil, pine nuts, parmesan cheese, garlic, salt, and pepper …
From recipes.net
From recipes.net
SIMPLE RECIPE FOR PESTO PASTA - THE SPRUCE EATS
Web Aug 24, 2021 Gather the ingredients. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions for al dente. The Spruce. Drain the pasta, and …
From thespruceeats.com
From thespruceeats.com
5 MINUTE SUN DRIED TOMATO PESTO PASTA - THE RECIPE CRITIC
Web Oct 22, 2020 This 5 minute dinner is going to be a family favorite. In a food processor combine sun dried tomatoes, basil, parmesan cheese, pine nuts, oil, garlic, salt and …
From therecipecritic.com
From therecipecritic.com
PESTO AND SUNDRIED TOMATO PASTA RECIPE | RECIPES.NET
Web Jun 4, 2023 Instructions. Cook spaghetti according to package directions. In a separate pan, heat pesto and sundried tomatoes over medium heat. Drain spaghetti and add it to …
From recipes.net
From recipes.net
PESTO PASTA WITH TOMATOES — SALT & BAKER
Web Jul 16, 2021 Boil water in a medium saucepan. Add pasta. Cook according to package directions or until al dente. Drain the water and add the pasta to a large serving bowl. To …
From saltandbaker.com
From saltandbaker.com
THE 20 BEST EASY PASTA RECIPES – FROM PISTACHIO PESTO TO GREAT …
Web May 29, 2023 Introducing maybe the best 20 Best: featuring Giorgio Locatelli’s garlic, oil and chilli spaghetti, Florence Knight’s clams and lovage linguine, Anna Del Conte’s …
From theguardian.com
From theguardian.com
ROTINI PASTA WITH PESTO AND SUN DRIED TOMATOES RECIPE
Web Jun 4, 2023 Instructions. Cook pasta according to package instructions. In a large mixing bowl, combine cooked pasta, pesto sauce, sun-dried tomatoes, and grated Parmesan …
From recipes.net
From recipes.net
BOW TIE PASTA WITH TOMATO CREAM SAUCE RECIPE
Web Jun 4, 2023 In a saucepan, heat olive oil over medium heat. Add onions and sauté for 3-4 minutes until soft. Add garlic and cook for 1 minute. Add crushed tomatoes, dried basil, …
From recipes.net
From recipes.net
SUN-DRIED TOMATO PESTO PASTA RECIPE | KITCHN
Web May 1, 2023 Smash and peel 1 garlic clove. Add the garlic to the food processor and pulse until coarsely chopped, about 6 pulses. Add the Parmesan, parsley, 1 (8.5-ounce) jar sun …
From thekitchn.com
From thekitchn.com
RECIPES FOR FOCACCIA CRUST PIZZA AND PESTO PASTA - THE BOSTON GLOBE
Web May 30, 2023 2 teaspoons table salt. 4 tablespoons extra virgin olive oil, divided, plus more for oiling your hands. ½ cup cold heavy cream. ½ ounce Parmesan cheese, finely …
From bostonglobe.com
From bostonglobe.com
KRISTA ON TWITTER: "RECIPE ️ HTTPS://L8R.IT/ZXO7 THIS 15-MINUTE …
Web Recipe ️ https://l8r.it/zxO7 This 15-minute Italian cheeseburger is loaded with gouda cheese, sun-dried tomatoes, pesto aioli, and prosciutto for the perfect bite. 08 Jun …
From twitter.com
From twitter.com
You'll also love