Pasta With Spinach Basil Sauce Recipes

SPINACH BASIL PESTO

This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added after thawing. Pour any pesto you aren't using immediately into an ice cube tray, cover with plastic wrap, and store in freezer.

Provided by Dianne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 20m

Yield 24

Number Of Ingredients 10

Spinach Basil Pesto image

Steps:

Blend the spinach, basil, pine nuts, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tablespoons olive oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Drizzle the remaining olive oil into the mixture while processing until smooth.

Nutrition Facts : Calories 67 calories, Carbohydrate 0.8 g, Cholesterol 1.5 mg, Fat 6.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 87.2 mg, Sugar 0.1 g

Ingredients

1 ½ cups baby spinach leaves
¾ cup fresh basil leaves
½ cup toasted pine nuts
½ cup grated Parmesan cheese
4 cloves garlic, peeled and quartered
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon fresh lemon juice
½ teaspoon lemon zest
½ cup extra-virgin olive oil

PASTA WITH SPINACH BASIL SAUCE

Make and share this Pasta With Spinach Basil Sauce recipe from Food.com.

Provided by kitchenslave03

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Pasta With Spinach Basil Sauce image

Steps:

In small saucepan heat oil over medium high. Cook shallots, stirring occasionally, til soft, about 5 minute.
Meanwhile, submerge spinach and basil in a large pot of simmering salted water; drain immediately. Squeeze out as much water as possible; transfer to food processor.
Add shallots, ricotta, parmesan and nutmeg; season with salt and pepper. Process til smooth.
Cook 1 1/2 lb fettuccine til al dente, according to pkg directions. Drain, reserving 1 c pasta water. Toss pasta with spinach sauce, thinning with pasta water as needed. Serve with extra parmesan.

Nutrition Facts : Calories 101.8, Fat 7.4, SaturatedFat 2.9, Cholesterol 13.3, Sodium 590.3, Carbohydrate 4, Fiber 1.3, Sugar 0.3, Protein 5.9

Ingredients

2 tablespoons extra virgin olive oil
1/3 cup shallot, minced
1 bunch fresh basil, stemmed, 4-5 c lightly packed
1 1/2 teaspoons coarse salt
1 lb spinach, stemmed and washed
1/2 cup parmesan cheese, finely grated
1/2 cup ricotta cheese
1/3 teaspoon black pepper
1/8 teaspoon ground nutmeg

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