PASTEL DE ELOTE DULCE
Uno de los ingredientes más ricos de nuestra cocina, en una súper presentación. Comprueba como el sabor de este pastel de elote dulce, encantará a todos.
Provided by My Food and Family
Categories Postres
Time 1h20m
Yield 16 porciones
Number Of Ingredients 6
Steps:
- Calienta el horno a 325ºF.
- Licúa los primeros 4 ingredientes, en tandas si fuera necesario, hasta que queden homogéneos. Vierte esto en un tazón grande. Agrega la harina y el polvo para hornear; revuélvelos con un batidor de varillas hasta mezclarlos bien.
- Vierte esta mezcla en un molde de 13x9 pulgs. rociado con aceite en aerosol.
- Hornea el pastel durante 1 hora 5 min. o hasta que al insertar un palillo en el centro, éste salga limpio. Déjalo enfriar completamente.
Nutrition Facts : Calories 180, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PASTEL DE ELOTE (MEXICAN CORN CAKE)
A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. A traditional recipe from the state of Jalisco.
Provided by Elva_Adriana
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan. Chill in freezer.
- Cut kernels from ears of corn with a sharp knife. Beat butter in a large bowl with an electric mixer until smooth and creamy.
- Combine eggs, condensed milk, whole milk, and corn kernels in a blender; blend until smooth. Transfer egg mixture to a bowl with butter and mix well.
- Sift flour, baking powder, cinnamon, and salt into a large bowl. Add egg mixture and mix well to combine.
- Remove cake pan from freezer. Grease and flour again. Pour batter into prepared pan.
- Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 15 minutes, then remove from tin and cool on a wire rack.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 34.7 g, Cholesterol 120.4 mg, Fat 24.7 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 14.8 g, Sodium 334 mg, Sugar 15.3 g
PASTEL DE TRES LECHES (THREE MILK CAKE)
Is a sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and strawberries (optional).
Provided by Patty Valle Kafati
Categories World Cuisine Recipes Latin American Mexican
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 10x15-inch baking dish.
- Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously; beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish.
- Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean, about 25 minutes. Let cake cool for 15 minutes.
- Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in, at least 1 hour.
- Cut in squares and top each serving with a dollop of whipped cream and a few sliced strawberries. Refrigerate leftovers.
Nutrition Facts : Calories 396 calories, Carbohydrate 48.2 g, Cholesterol 154 mg, Fat 18.8 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 10.9 g, Sodium 244.3 mg, Sugar 38.8 g
More about "pastel de elote dulce recipes"
PAN DE ELOTE, OR MEXICAN SWEET CORN CAKE - MAMá …
From inmamamaggieskitchen.com
4.9/5 (34)Total Time 1 hr 5 minsCuisine MexicanCalories 264 per serving
- Add remaining butter, eggs, sweetened condensed milk, evaporated milk, vanilla, and half the corn to a blender.
PAN DE ELOTE (MEXICAN SWEET CORN CAKE) - MARICRUZ AVALOS
From maricruzavalos.com
Ratings 4Total Time 1 hr 20 minsCategory DessertCalories 485 per serving
- Preheat the oven to 350°F (180°C). Butter and flour a square baking pan about 8 or 9-inch (21cm).
- In a blender or food processor add corn, vanilla extract and milk. Process for 1 or 2 minutes at high and then set aside.
- In a mixer bowl add butter and sugar. Beat for 5 minutes at high or until you’ll have a fluffy and pale cream.
EASY PAN DE ELOTE OR MEXICAN SWEET CORN CAKE WITH …
From mexicanmademeatless.com
Ratings 1
PASTEL DE ELOTE (SWEET CORN CAKE) RECIPE | MUY DELISH
From muydelish.com
5/5 (21)Total Time 55 minsCategory DessertCalories 265 per serving
19 AUTHENTIC MEXICAN DESSERTS (+RECIPES) - THE KITCHEN COMMUNITY
From thekitchencommunity.org
PAN DE ELOTE | IMPERIAL SUGAR
From imperialsugar.com
ELOTES- PAN DULCE MEXICANO - LA PIñA EN LA COCINA
From pinaenlacocina.com
PASTEL DE ELOTE - ELRESTAURANTE.COM
From elrestaurante.com
BEST PAN DE ELOTE RECIPE - HOW TO MAKE MEXICAN CORNBREAD
From food52.com
12 MEXICAN DESSERTS (+ EASY RECIPES) - THE CHEERFUL SPIRIT
From thecheerfulspirit.com
PASTEL DE ELOTE: MEXICAN SWEET CORN CAKE – BLUE CAYENNE
From bluecayenne.com
PASTEL DE ELOTE OR SWEET CORN CAKE - EVERYDAY SOUTHWEST
From everydaysouthwest.com
PAN DE ELOTE | DIXIE CRYSTALS
From dixiecrystals.com
MEXICAN SWEET CORN CAKE (PASTEL DE ELOTE) - RECIPES.NET
From recipes.net
OVER 20 DELICIOUS MEXICAN DESSERT RECIPES - SUGAR AND CHARM
PASTEL DULCE DE ELOTE - SWEET CORN CAKE - YOUTUBE
From youtube.com
GLUTEN-FREE 'PASTEL DE ELOTE' SWEET MEXICAN CORN CAKE (VEGAN, …
From strengthandsunshine.com
HOW TO MAKE PAN DE ELOTE (MEXICAN SWEET CORN CAKE) - MEXICO IN …
From mexicoinmykitchen.com
PASTEL DE ELOTE - KIWILIMóN
From kiwilimon.com
ELOTES- PAN DULCE RECIPE(REVISED) - LA PIñA EN LA COCINA
From pinaenlacocina.com
You'll also love