Pastrami Roll Ups Recipes
PASTRAMI AND PEPPER ROLL-UPS
Four ingredients and two steps is all you need to assemble these cheesy pastrami roll-ups - a great appetizer to serve at your party.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h25m
Yield 40
Number Of Ingredients 4
Steps:
- Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge. Starting at roasted pepper edge, roll up each tightly. Refrigerate at least 2 hours or until firm.
- Cut each roll into 1-inch-thick pieces. Secure each with fresh rosemary or cocktail toothpick.
Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 80 mg, Sugar 0 g
PASTRAMI ROLL-UPS
For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. -Merritt Heinrich, Oswego, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels., Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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