Plum Streusel Coffeecake Recipes

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PLUM STREUSEL COFFEECAKE

With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.

Categories     Cake     Food Processor     Mixer     Dairy     Breakfast     Brunch     Dessert     Bake     Vegetarian     Plum     Walnut     Fall     Gourmet

Number Of Ingredients 17



Plum Streusel Coffeecake image

Steps:

  • Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
  • Make streusel:
  • In a food processor pulse together streusel ingredients until combined well and crumbly.
  • Make cake batter:
  • In a bowl with an electric mixer beat butter with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition, and vanilla. Sift in flour with baking powder and salt and beat until just combined.
  • Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean. Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil. Reheat cake, unwrapped but not thawed, in a preheated 350°F. oven until heated through, 35 to 40 minutes. Cool cake slightly on a rack and sift confectioners' sugar over it. Serve coffeecake warm or at room temperature.

For streusel
1 cup all-purpose flour
1/2 cup firmly packed light brown sugar
1/2 cup walnuts
3/4 stick (6 tablespoons) unsalted butter, cut into pieces and softened
1 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
For cake batter
1 stick (1/2 cup) unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 pound plums (4 to 5 medium), sliced
confectioners' sugar for sifting over cake

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Top Asked Questions

How do you bake a plum cake with streusel?
Preparation. Sift in flour with baking powder and salt and beat until just combined. Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean.
What does fresh Plum coffee cake with streusel taste like?
This Fresh Plum Coffee cake with Streusel Topping is moist and fluffy and full of flavor. It combines tartness from the plums and mouth watering crunch from the buttery Streusel topping. I like plums a lot, but it has been kind of difficult to find good ones lately.
What can I substitute for fresh plums in a coffee cake?
Soft and moist fresh plum coffee cake with streusel topping. Any fresh or frozen berries can be substituted. Fluffy cake, tart plums and sweet and buttery topping. This cake is perfect with a scoop of ice cream or on its own with a cup of coffee.
What is plum cake made of?
Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! This traditional German plum cake is so easy to make from scratch and can also be baked on a sheet if you need to feed a crowd.

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