Pastrami Rueben Aka The Rachel Recipes

Steps:

• Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
• Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

Steps:

• Preheat a grill.
• Butter 2 slices of rye bread. Place the bread, buttered side down, on the grill and cook until bread is toasted. Place corned beef on the grill and top with sauerkraut and swiss cheese. Steam all together on the grill. Then when your bread is good and grilled, assemble together. Serve it with Russian Dressing and deli mustard.

Steps:

• Heat oil in a skillet.
• Add in onion; saute over medium heat until tender (about 7-8 minutes).
• Add in sauerkraut and caraway seeds; cover and cook over medium heat (stirring occasionally until sauerkraut is tender and lightly browned, about 20 minutes).
• Meanwhile in a bowl combine ketchup, mayo and relish (start with 2 tablespoons relish and add in more until you achieve the flavor you like).
• Split the bread rolls (careful not to cut all the way through).
• Place pastrami down the center, dividing evenly between buns.
• Top with sauerkraut/onion mixture, then the sauce, then top with cheese.
• Wrap in foil (leave top open).
• broil about 8 inches from heat.
• Heat through and until cheese has melted (about 3 minutes).
• Serve.